{"id":386897281062,"title":"Escargot Extra Large, Burgundy 12\/72 Ct","handle":"escargot-extra-large-burgundy-12-72-ct","description":"\u003cspan itemprop=\"description\"\u003e\u003cspan id=\"ProductList1_DLProducts_ctl00_Description\"\u003eThese plump and tender extra large Helix Escargots from Burgundy, France are fully cooked and just need to be warmed in a garlic butter sauce. These are our largest wild Escargot and the best choice for stuffing in shells.\u003c\/span\u003e\u003c\/span\u003e","published_at":"2017-11-13T12:24:59","created_at":"2017-11-13T12:24:59","vendor":"Sabarot","type":"Escargots","tags":["discount-class-S2"],"price":1960,"price_min":1960,"price_max":1960,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":true,"all_variant_ids":[5168940023846],"variants":[{"id":5168940023846,"product_id":386897281062,"product_handle":"escargot-extra-large-burgundy-12-72-ct","title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"ESC05","requires_shipping":false,"taxable":false,"featured_image":null,"image_id":null,"available":true,"name":"Escargot Extra Large, Burgundy 12\/72 Ct - Default Title","options":["Default Title"],"price":1960,"weight":0,"compare_at_price":null,"inventory_quantity":11,"inventory_management":"shopify","inventory_policy":"deny","inventory_in_cart":0,"inventory_remaining":11,"incoming":false,"next_incoming_date":null,"taxable":false,"barcode":null}],"available":true,"images":["\/\/cdn.shopify.com\/s\/files\/1\/1918\/0997\/products\/vendor-logo-Pacific_Gourmet_3906cefe-f05c-47bb-8ecd-ca89e3d8eedd.png?v=1511226076"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1918\/0997\/products\/vendor-logo-Pacific_Gourmet_3906cefe-f05c-47bb-8ecd-ca89e3d8eedd.png?v=1511226076","options":["Title"],"url":"\/products\/escargot-extra-large-burgundy-12-72-ct"}

Escargot Extra Large, Burgundy 12/72 Ct


Log In to Order
Maximum quantity available reached.
Sku: ESC05
Brand: Sabarot
Details
These plump and tender extra large Helix Escargots from Burgundy, France are fully cooked and just need to be warmed in a garlic butter sauce. These are our largest wild Escargot and the best choice for stuffing in shells.

Related Products