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Pink Curing Salt: 1lb


Pink Curing Salt: 1lb


Maximum quantity available reached.
Sku: SPS01
Brand: Pgi
Details
Curing salt is used in meat processing to generate a pinkish shade and to extend shelf life. It is both a color agent and a means to facilitate food preservation as it prevents or slows spoilage by bacteria or fungus. Curing salts are generally a mixture of table salt and sodium nitrite and are used for pickling meats as part of the process to make sausage or cured meat such as ham, bacon, pastrami, corned beef, etc

Pack Size: 1lb
Sold By: PC
Units per case: 1
Storage: Dry
Origin: USA

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