{"id":10315395393,"title":"Cream Of Tartar: 1lb","handle":"cream-of-tartar","description":"\u003cdiv class=\"product-description\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"product-pack-description\"\u003eCream of tartar is used as a leavener, because when it’s combined with baking soda, together they produce carbon dioxide gas. That’s the same gas that’s produced by yeast in bread baking. When it’s added to egg whites, it boosts the strength of the individual air bubbles and slows down their natural tendency to deflate. And when added to simple syrup, it prevents sugar’s natural tendency to re-bond and form crystals.\u003cbr\u003e\u003cbr\u003ePack Size: 1lb\u003cbr\u003eSold By: PC\u003cbr\u003eUnits per case: 1\u003cbr\u003eStorage: Dry\u003cbr\u003eOrigin: USA\u003c\/div\u003e\n\u003cdiv class=\"product-pack-description\"\u003e\u003c\/div\u003e","published_at":"2017-10-16T16:00:02-07:00","created_at":"2017-10-16T16:00:03-07:00","vendor":"Giusto","type":"Stabilizers","tags":["Baking Specialties","discount-class-S2","grandparent-Pastry","parent-Baking Specialties","Pastry","Stabilizers","storage-type-DRY"],"price":1577,"price_min":1577,"price_max":1807,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":38590671489,"title":"Cream Of Tartar: 1lb","option1":"Cream Of Tartar: 1lb","option2":null,"option3":null,"sku":"BSS09","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Cream Of Tartar: 1lb - Cream Of Tartar: 1lb","public_title":"Cream Of Tartar: 1lb","options":["Cream Of Tartar: 1lb"],"price":1807,"weight":0,"compare_at_price":null,"inventory_quantity":12,"inventory_management":"shopify","inventory_policy":"deny","barcode":null},{"id":34412546097310,"title":"Cream Of Tartar: 1lb--wholesale","option1":"Cream Of Tartar: 1lb--wholesale","option2":null,"option3":null,"sku":"BSS09","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Cream Of Tartar: 1lb - Cream Of Tartar: 1lb--wholesale","public_title":"Cream Of Tartar: 1lb--wholesale","options":["Cream Of Tartar: 1lb--wholesale"],"price":1577,"weight":0,"compare_at_price":null,"inventory_quantity":12,"inventory_management":"shopify","inventory_policy":"deny","barcode":null}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1918\/0997\/products\/tart.jpg?v=1614632748"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1918\/0997\/products\/tart.jpg?v=1614632748","options":["Title"],"media":[{"alt":null,"id":20339482591390,"position":1,"preview_image":{"aspect_ratio":0.633,"height":447,"width":283,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1918\/0997\/products\/tart.jpg?v=1614632748"},"aspect_ratio":0.633,"height":447,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1918\/0997\/products\/tart.jpg?v=1614632748","width":283}],"content":"\u003cdiv class=\"product-description\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"product-pack-description\"\u003eCream of tartar is used as a leavener, because when it’s combined with baking soda, together they produce carbon dioxide gas. That’s the same gas that’s produced by yeast in bread baking. When it’s added to egg whites, it boosts the strength of the individual air bubbles and slows down their natural tendency to deflate. And when added to simple syrup, it prevents sugar’s natural tendency to re-bond and form crystals.\u003cbr\u003e\u003cbr\u003ePack Size: 1lb\u003cbr\u003eSold By: PC\u003cbr\u003eUnits per case: 1\u003cbr\u003eStorage: Dry\u003cbr\u003eOrigin: USA\u003c\/div\u003e\n\u003cdiv class=\"product-pack-description\"\u003e\u003c\/div\u003e"}

Cream Of Tartar: 1lb


$18.07

Cream Of Tartar: 1lb


$18.07
Maximum quantity available reached.
Sku: BSS09
Brand: Giusto
Storage Type: DRY
Details
Cream of tartar is used as a leavener, because when it’s combined with baking soda, together they produce carbon dioxide gas. That’s the same gas that’s produced by yeast in bread baking. When it’s added to egg whites, it boosts the strength of the individual air bubbles and slows down their natural tendency to deflate. And when added to simple syrup, it prevents sugar’s natural tendency to re-bond and form crystals.

Pack Size: 1lb
Sold By: PC
Units per case: 1
Storage: Dry
Origin: USA

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