{"id":10314878017,"title":"Capers Salt Packed: 1kg","handle":"capers-in-salt-italy","description":"\u003cdiv class=\"product-description\"\u003e\u003c\/div\u003e\nOn the coast of Sicily in the town of Salina, Antonino Caravaglio has made a life out of cultivating a flowering bush whose buds lend their savory flavor to dishes the world over. While this plant produces a lovely pink flower, the appearance of it marks the passing of a caper's life - it is the bud of this flower which Caravaglio harvests and buries in salt for 20 days which becomes the caper we know. The capers are then aged for 2 months, allowing the floral flavor to blossom.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003ePack Size: 1kg\u003cbr data-mce-fragment=\"1\"\u003eSold By: PC\u003cbr data-mce-fragment=\"1\"\u003eUnits per case: 6\u003cbr data-mce-fragment=\"1\"\u003eStorage: Dry\u003cbr data-mce-fragment=\"1\"\u003eOrigin: Italy\n\u003cdiv class=\"product-pack-description\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e","published_at":"2017-10-16T15:19:23-07:00","created_at":"2017-10-16T15:19:23-07:00","vendor":"Caravaglio","type":"Capers","tags":[],"price":3072,"price_min":3072,"price_max":3072,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":43597450543361,"title":"Capers Salt Packed: 1kg","option1":"Capers Salt Packed: 1kg","option2":null,"option3":null,"sku":"CAP03","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Capers Salt Packed: 1kg - Capers Salt Packed: 1kg","public_title":"Capers Salt Packed: 1kg","options":["Capers Salt Packed: 1kg"],"price":3072,"weight":0,"compare_at_price":null,"inventory_quantity":0,"inventory_management":null,"inventory_policy":"deny","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/shop.pacgourmet.com\/cdn\/shop\/products\/CAP03-FRONT_df333c38-ca6a-44a4-b2e1-bf30100f1930.jpg?v=1553547842"],"featured_image":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/CAP03-FRONT_df333c38-ca6a-44a4-b2e1-bf30100f1930.jpg?v=1553547842","options":["Title"],"media":[{"alt":null,"id":256110067756,"position":1,"preview_image":{"aspect_ratio":1.5,"height":1280,"width":1920,"src":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/CAP03-FRONT_df333c38-ca6a-44a4-b2e1-bf30100f1930.jpg?v=1553547842"},"aspect_ratio":1.5,"height":1280,"media_type":"image","src":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/CAP03-FRONT_df333c38-ca6a-44a4-b2e1-bf30100f1930.jpg?v=1553547842","width":1920}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cdiv class=\"product-description\"\u003e\u003c\/div\u003e\nOn the coast of Sicily in the town of Salina, Antonino Caravaglio has made a life out of cultivating a flowering bush whose buds lend their savory flavor to dishes the world over. While this plant produces a lovely pink flower, the appearance of it marks the passing of a caper's life - it is the bud of this flower which Caravaglio harvests and buries in salt for 20 days which becomes the caper we know. The capers are then aged for 2 months, allowing the floral flavor to blossom.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003ePack Size: 1kg\u003cbr data-mce-fragment=\"1\"\u003eSold By: PC\u003cbr data-mce-fragment=\"1\"\u003eUnits per case: 6\u003cbr data-mce-fragment=\"1\"\u003eStorage: Dry\u003cbr data-mce-fragment=\"1\"\u003eOrigin: Italy\n\u003cdiv class=\"product-pack-description\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e"}