{"id":386894233638,"title":"Anchovy Extract - Colatura Di Alici: 3.38oz","handle":"anchovy-syrup-colatura-italy-6-3-38-oz","description":"\u003cp\u003eCampania is\u003cspan\u003e \u003c\/span\u003e\u003cem\u003ecolatura di alici\u003c\/em\u003e. Its roots date back to ancient Rome where it was known as\u003cspan\u003e \u003c\/span\u003e\u003cem\u003egarum\u003c\/em\u003e. The deep brown elixir is made by hand, using only anchovies and salt, and without adding any preservatives. Colatura is the liquid obtained during the 12-month anchovy curing process. The resulting extract is then aged for three to four years in oak wood barrels before being filtered and bottled. Colatura is rich with the flavors of the sea and of high-quality anchovies. It is an umami powerhouse and one of our secret weapon ingredients—a few drops have the ability to completely transform a dish. Colatura is a versatile ingredient and it can be used with pasta, fish, meats, vegetables and bruschette. It is important not to add any salt to the recipe and we suggest adding Colatura little by little until the desired flavor is obtained. \u003c\/p\u003e\n\u003cp\u003ePack Size: 3.38oz\u003cbr\u003eSold By: PC\u003cbr\u003eUnits per case: 6\u003cbr\u003eStorage: Refrigerated\u003cbr\u003eOrigin: Campania, Italy\u003c\/p\u003e","published_at":"2017-11-13T12:24:42-08:00","created_at":"2017-11-13T12:24:42-08:00","vendor":"Iasa","type":"Seafood","tags":[],"price":1533,"price_min":1533,"price_max":1533,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":43597483540737,"title":"Anchovy Extract - Colatura Di Alici: 3.38oz","option1":"Anchovy Extract - Colatura Di Alici: 3.38oz","option2":null,"option3":null,"sku":"FSH09","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Anchovy Extract - Colatura Di Alici: 3.38oz - Anchovy Extract - Colatura Di Alici: 3.38oz","public_title":"Anchovy Extract - Colatura Di Alici: 3.38oz","options":["Anchovy Extract - Colatura Di Alici: 3.38oz"],"price":1533,"weight":0,"compare_at_price":null,"inventory_quantity":0,"inventory_management":null,"inventory_policy":"deny","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/shop.pacgourmet.com\/cdn\/shop\/products\/Colatura-196x250.jpg?v=1553548849"],"featured_image":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/Colatura-196x250.jpg?v=1553548849","options":["Title"],"media":[{"alt":null,"id":878453063724,"position":1,"preview_image":{"aspect_ratio":0.784,"height":250,"width":196,"src":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/Colatura-196x250.jpg?v=1553548849"},"aspect_ratio":0.784,"height":250,"media_type":"image","src":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/Colatura-196x250.jpg?v=1553548849","width":196}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eCampania is\u003cspan\u003e \u003c\/span\u003e\u003cem\u003ecolatura di alici\u003c\/em\u003e. Its roots date back to ancient Rome where it was known as\u003cspan\u003e \u003c\/span\u003e\u003cem\u003egarum\u003c\/em\u003e. The deep brown elixir is made by hand, using only anchovies and salt, and without adding any preservatives. Colatura is the liquid obtained during the 12-month anchovy curing process. The resulting extract is then aged for three to four years in oak wood barrels before being filtered and bottled. Colatura is rich with the flavors of the sea and of high-quality anchovies. It is an umami powerhouse and one of our secret weapon ingredients—a few drops have the ability to completely transform a dish. Colatura is a versatile ingredient and it can be used with pasta, fish, meats, vegetables and bruschette. It is important not to add any salt to the recipe and we suggest adding Colatura little by little until the desired flavor is obtained. \u003c\/p\u003e\n\u003cp\u003ePack Size: 3.38oz\u003cbr\u003eSold By: PC\u003cbr\u003eUnits per case: 6\u003cbr\u003eStorage: Refrigerated\u003cbr\u003eOrigin: Campania, Italy\u003c\/p\u003e"}

Anchovy Extract - Colatura Di Alici: 3.38oz


Anchovy Extract - Colatura Di Alici: 3.38oz


Sku: FSH09
Brand: Iasa
Details

Campania is colatura di alici. Its roots date back to ancient Rome where it was known as garum. The deep brown elixir is made by hand, using only anchovies and salt, and without adding any preservatives. Colatura is the liquid obtained during the 12-month anchovy curing process. The resulting extract is then aged for three to four years in oak wood barrels before being filtered and bottled. Colatura is rich with the flavors of the sea and of high-quality anchovies. It is an umami powerhouse and one of our secret weapon ingredients—a few drops have the ability to completely transform a dish. Colatura is a versatile ingredient and it can be used with pasta, fish, meats, vegetables and bruschette. It is important not to add any salt to the recipe and we suggest adding Colatura little by little until the desired flavor is obtained. 

Pack Size: 3.38oz
Sold By: PC
Units per case: 6
Storage: Refrigerated
Origin: Campania, Italy

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