{"id":386907013158,"title":"Sushi Mackerel Shime Saba: 4.3oz","handle":"sushi-mackerel-shime-saba-nissui-15-4-3-oz","description":"\u003cp\u003eMackerel is called Saba in Japanese, and its one of popular fish here.\u003cbr\u003e Popular cooking method for Saba is to grill or simmer. Shime Saba is marinated with salt and rice vinegar. With this cooking method, Saba (Mackerel) can be kept a little longer and also we can enjoy Sashimi like taste. \u003cbr\u003e\u003cbr\u003ePack Size: 4.3oz\u003cbr\u003eSold By: Case Only\u003cbr\u003eUnits per case: 15\u003cbr\u003eStorage: Dry\u003cbr\u003eOrigin: Thailand\u003c\/p\u003e","published_at":"2017-11-13T12:26:07-08:00","created_at":"2017-11-13T12:26:07-08:00","vendor":"Nissui","type":"Japanese Ingred","tags":["discount-class-S4"],"price":11799,"price_min":11799,"price_max":11799,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":43597491831041,"title":"Sushi Mackerel Shime Saba: 4.3oz","option1":"Sushi Mackerel Shime Saba: 4.3oz","option2":null,"option3":null,"sku":"IJ01926","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Sushi Mackerel Shime Saba: 4.3oz - Sushi Mackerel Shime Saba: 4.3oz","public_title":"Sushi Mackerel Shime Saba: 4.3oz","options":["Sushi Mackerel Shime Saba: 4.3oz"],"price":11799,"weight":0,"compare_at_price":null,"inventory_quantity":0,"inventory_management":null,"inventory_policy":"deny","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/shop.pacgourmet.com\/cdn\/shop\/products\/ij01926-shimesabamackerel.jpg?v=1574189674"],"featured_image":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/ij01926-shimesabamackerel.jpg?v=1574189674","options":["Title"],"media":[{"alt":null,"id":5706506305669,"position":1,"preview_image":{"aspect_ratio":1.333,"height":225,"width":300,"src":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/ij01926-shimesabamackerel.jpg?v=1574189674"},"aspect_ratio":1.333,"height":225,"media_type":"image","src":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/ij01926-shimesabamackerel.jpg?v=1574189674","width":300}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eMackerel is called Saba in Japanese, and its one of popular fish here.\u003cbr\u003e Popular cooking method for Saba is to grill or simmer. Shime Saba is marinated with salt and rice vinegar. With this cooking method, Saba (Mackerel) can be kept a little longer and also we can enjoy Sashimi like taste. \u003cbr\u003e\u003cbr\u003ePack Size: 4.3oz\u003cbr\u003eSold By: Case Only\u003cbr\u003eUnits per case: 15\u003cbr\u003eStorage: Dry\u003cbr\u003eOrigin: Thailand\u003c\/p\u003e"}