{"id":10315559937,"title":"Pickled Burdock Yamagobo: 1.1lb","handle":"pickled-burdock-yamagobo","description":"\u003cdiv class=\"product-description\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"product-pack-description\"\u003eAlso known as Yamagobo is Japanese pickled burdock root. The prepared root looks like long, thin carrots. The color is obtained by processing the root with orange coloring. \u003cspan\u003eThe root is sweet, mild and earthy with a \u003c\/span\u003etaste\u003cspan\u003e similar to artichoke; some say the flavor can be slightly astringent.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-pack-description\"\u003e\u003cspan\u003e\u003cbr\u003ePack Size: 1.1lbs\u003cbr\u003eSold By: PC\u003cbr\u003eUnits per case: 20\u003cbr\u003eStorage: Refrigerated\u003cbr\u003eOrigin: Japan\u003c\/span\u003e\u003c\/div\u003e","published_at":"2017-10-16T16:12:34-07:00","created_at":"2017-10-16T16:12:37-07:00","vendor":"Niitakaya","type":"Japanese Ingredients","tags":[],"price":2189,"price_min":2189,"price_max":2189,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":43597491962113,"title":"Pickled Burdock Yamagobo: 1.1lb","option1":"Pickled Burdock Yamagobo: 1.1lb","option2":null,"option3":null,"sku":"IJ02194","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Pickled Burdock Yamagobo: 1.1lb - Pickled Burdock Yamagobo: 1.1lb","public_title":"Pickled Burdock Yamagobo: 1.1lb","options":["Pickled Burdock Yamagobo: 1.1lb"],"price":2189,"weight":0,"compare_at_price":null,"inventory_quantity":0,"inventory_management":null,"inventory_policy":"deny","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/shop.pacgourmet.com\/cdn\/shop\/products\/IJ02194-FRONT.jpg?v=1553548585"],"featured_image":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/IJ02194-FRONT.jpg?v=1553548585","options":["Title"],"media":[{"alt":null,"id":256131334188,"position":1,"preview_image":{"aspect_ratio":1.5,"height":1333,"width":2000,"src":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/IJ02194-FRONT.jpg?v=1553548585"},"aspect_ratio":1.5,"height":1333,"media_type":"image","src":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/IJ02194-FRONT.jpg?v=1553548585","width":2000}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cdiv class=\"product-description\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"product-pack-description\"\u003eAlso known as Yamagobo is Japanese pickled burdock root. The prepared root looks like long, thin carrots. The color is obtained by processing the root with orange coloring. \u003cspan\u003eThe root is sweet, mild and earthy with a \u003c\/span\u003etaste\u003cspan\u003e similar to artichoke; some say the flavor can be slightly astringent.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-pack-description\"\u003e\u003cspan\u003e\u003cbr\u003ePack Size: 1.1lbs\u003cbr\u003eSold By: PC\u003cbr\u003eUnits per case: 20\u003cbr\u003eStorage: Refrigerated\u003cbr\u003eOrigin: Japan\u003c\/span\u003e\u003c\/div\u003e"}

{"id":386911240230,"title":"Pickled Ginger Sushi Shoga: 20lbs","handle":"pickled-ginger-sushi-shoga-20-lb","description":"\u003cp\u003eSushi Ginger is made with young ginger roots which are less fibrous, compared to the easily distinguishable much older and fibrous ginger roots you can find at your local grocery store. This is used as a condiment used to be eaten in between each sushi to cleanse the palate. It is also used in sushi because it acts as a anti-bacterial agent, and increases blood flow in the stomach, when directly consumed. This aids in digestion, and helps keep the body warm after eating cold dishes such as sushi. This is pink shoga.\u003cbr\u003e\u003cbr\u003eIngredients: Ginger, water, vinegar, Aspartame, salt, citric acid, potassium sorbate (preservative), FD\u0026amp;C Red #40. Refrigerate after opening.\u003cbr\u003e\u003cbr\u003ePack Size: 20lbs\u003cbr\u003eSold By: PC\u003cbr\u003eUnits per case: 1\u003cbr\u003eStorage: Refrigerated\u003cbr\u003eOrigin: USA\u003cbr\u003e\u003c\/p\u003e","published_at":"2017-11-13T12:26:24-08:00","created_at":"2017-11-13T12:26:24-08:00","vendor":"Niitakaya","type":"Japanese Ingred","tags":[],"price":6840,"price_min":6840,"price_max":6840,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":43597492257025,"title":"Pickled Ginger Sushi Shoga: 20lbs","option1":"Pickled Ginger Sushi Shoga: 20lbs","option2":null,"option3":null,"sku":"IJ05246","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Pickled Ginger Sushi Shoga: 20lbs - Pickled Ginger Sushi Shoga: 20lbs","public_title":"Pickled Ginger Sushi Shoga: 20lbs","options":["Pickled Ginger Sushi Shoga: 20lbs"],"price":6840,"weight":0,"compare_at_price":null,"inventory_quantity":0,"inventory_management":null,"inventory_policy":"deny","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/shop.pacgourmet.com\/cdn\/shop\/products\/ij05246-shogabulkpink.jpg?v=1574385027"],"featured_image":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/ij05246-shogabulkpink.jpg?v=1574385027","options":["Title"],"media":[{"alt":null,"id":5716178763909,"position":1,"preview_image":{"aspect_ratio":1.214,"height":412,"width":500,"src":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/ij05246-shogabulkpink.jpg?v=1574385027"},"aspect_ratio":1.214,"height":412,"media_type":"image","src":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/ij05246-shogabulkpink.jpg?v=1574385027","width":500}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eSushi Ginger is made with young ginger roots which are less fibrous, compared to the easily distinguishable much older and fibrous ginger roots you can find at your local grocery store. This is used as a condiment used to be eaten in between each sushi to cleanse the palate. It is also used in sushi because it acts as a anti-bacterial agent, and increases blood flow in the stomach, when directly consumed. This aids in digestion, and helps keep the body warm after eating cold dishes such as sushi. This is pink shoga.\u003cbr\u003e\u003cbr\u003eIngredients: Ginger, water, vinegar, Aspartame, salt, citric acid, potassium sorbate (preservative), FD\u0026amp;C Red #40. Refrigerate after opening.\u003cbr\u003e\u003cbr\u003ePack Size: 20lbs\u003cbr\u003eSold By: PC\u003cbr\u003eUnits per case: 1\u003cbr\u003eStorage: Refrigerated\u003cbr\u003eOrigin: USA\u003cbr\u003e\u003c\/p\u003e"}