{"id":10315575681,"title":"Ponzu Citrus Sauce: 64oz","handle":"ponzu-citrus-seasoning-vinegar","description":"The origin of ponzu is a mystery, but the name has a little Dutch in it. \"Pon\" comes from the Dutch for \"punch,\" and \"su,\" means \"vinegar,\" which reveals one of the sauce's major components. Taken as a whole, \"punch\" plus \"vinegar\" suggests a sauce with a mix of acid and fruity flavors. Good start, but that's still only half the story. It's traditionally made into a vinegar with the following ingredients; rice wine, bonito fish flakes, and seaweed. The presence of bonito and seaweed provides a similar umami flavor profile to dashi, the fish stock. Some recipes use sake rather than mirin because it's a stronger, more tart rice wine, but mirin offers a more delicate flavor.\u003cbr\u003e\u003cbr\u003ePack Size: 64oz\u003cbr\u003eSold By: PC\u003cbr\u003eUnits per case: 6\u003cbr\u003eStorage: Dry\u003cbr\u003eOrigin: Japan","published_at":"2017-10-16T16:13:41-07:00","created_at":"2017-10-16T16:13:42-07:00","vendor":"Marukan","type":"Japanese Ingredients","tags":[],"price":1710,"price_min":1710,"price_max":1710,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":43597492158721,"title":"Ponzu Citrus Sauce: 64oz","option1":"Ponzu Citrus Sauce: 64oz","option2":null,"option3":null,"sku":"IJ04531","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Ponzu Citrus Sauce: 64oz - Ponzu Citrus Sauce: 64oz","public_title":"Ponzu Citrus Sauce: 64oz","options":["Ponzu Citrus Sauce: 64oz"],"price":1710,"weight":0,"compare_at_price":null,"inventory_quantity":0,"inventory_management":null,"inventory_policy":"deny","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/shop.pacgourmet.com\/cdn\/shop\/products\/ij04531-ponzu.jpg?v=1574193222"],"featured_image":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/ij04531-ponzu.jpg?v=1574193222","options":["Title"],"media":[{"alt":null,"id":5706547626117,"position":1,"preview_image":{"aspect_ratio":1.0,"height":400,"width":400,"src":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/ij04531-ponzu.jpg?v=1574193222"},"aspect_ratio":1.0,"height":400,"media_type":"image","src":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/ij04531-ponzu.jpg?v=1574193222","width":400}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"The origin of ponzu is a mystery, but the name has a little Dutch in it. \"Pon\" comes from the Dutch for \"punch,\" and \"su,\" means \"vinegar,\" which reveals one of the sauce's major components. Taken as a whole, \"punch\" plus \"vinegar\" suggests a sauce with a mix of acid and fruity flavors. Good start, but that's still only half the story. It's traditionally made into a vinegar with the following ingredients; rice wine, bonito fish flakes, and seaweed. The presence of bonito and seaweed provides a similar umami flavor profile to dashi, the fish stock. Some recipes use sake rather than mirin because it's a stronger, more tart rice wine, but mirin offers a more delicate flavor.\u003cbr\u003e\u003cbr\u003ePack Size: 64oz\u003cbr\u003eSold By: PC\u003cbr\u003eUnits per case: 6\u003cbr\u003eStorage: Dry\u003cbr\u003eOrigin: Japan"}