{"id":10315326465,"title":"Bonito Flakes Hanakatsuo: 16oz","handle":"bonito-flakes-hanakatsuo","description":"\u003cdiv class=\"product-description\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"product-pack-description\"\u003eKatsuobushi is dried, fermented, and smoked skipjack tuna. It is also known as bonito flakes when young bonito is used as a cheaper substitute for skipjack tuna. Katsuobushi or similarly prepared fish is also known as okaka. Traditionally chunks were shaved as needed, presently it is sold in bags of small pink-brown shavings, which vary by thickness: smaller, thinner shavings, called hanakatsuo (花鰹). This is used more for flavoring and topping for many Japanese dishes such as takoyaki or okonomiyaki. While the larger thicker cuts, called kezurikatsuo (削り鰹), are favored for making the widely used dashi stock.\u003cbr\u003e\u003cbr\u003ePack Size: 16oz\u003cbr\u003eSold By: PC\u003cbr\u003eUnits per case: 6\u003cbr\u003eStorage: Dry\u003cbr\u003eOrigin: Japan\u003c\/div\u003e","published_at":"2017-10-16T15:54:47-07:00","created_at":"2017-10-16T15:54:48-07:00","vendor":"Hm","type":"Japanese Ingredients","tags":[],"price":2651,"price_min":2651,"price_max":2651,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":43597494419713,"title":"Bonito Flakes Hanakatsuo: 16oz","option1":"Bonito Flakes Hanakatsuo: 16oz","option2":null,"option3":null,"sku":"IJ43399","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Bonito Flakes Hanakatsuo: 16oz - Bonito Flakes Hanakatsuo: 16oz","public_title":"Bonito Flakes Hanakatsuo: 16oz","options":["Bonito Flakes Hanakatsuo: 16oz"],"price":2651,"weight":0,"compare_at_price":null,"inventory_quantity":0,"inventory_management":null,"inventory_policy":"deny","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/shop.pacgourmet.com\/cdn\/shop\/products\/IJ43399-FRONT.jpg?v=1553548284"],"featured_image":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/IJ43399-FRONT.jpg?v=1553548284","options":["Title"],"media":[{"alt":null,"id":256108691500,"position":1,"preview_image":{"aspect_ratio":1.5,"height":1280,"width":1920,"src":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/IJ43399-FRONT.jpg?v=1553548284"},"aspect_ratio":1.5,"height":1280,"media_type":"image","src":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/IJ43399-FRONT.jpg?v=1553548284","width":1920}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cdiv class=\"product-description\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"product-pack-description\"\u003eKatsuobushi is dried, fermented, and smoked skipjack tuna. It is also known as bonito flakes when young bonito is used as a cheaper substitute for skipjack tuna. Katsuobushi or similarly prepared fish is also known as okaka. Traditionally chunks were shaved as needed, presently it is sold in bags of small pink-brown shavings, which vary by thickness: smaller, thinner shavings, called hanakatsuo (花鰹). This is used more for flavoring and topping for many Japanese dishes such as takoyaki or okonomiyaki. While the larger thicker cuts, called kezurikatsuo (削り鰹), are favored for making the widely used dashi stock.\u003cbr\u003e\u003cbr\u003ePack Size: 16oz\u003cbr\u003eSold By: PC\u003cbr\u003eUnits per case: 6\u003cbr\u003eStorage: Dry\u003cbr\u003eOrigin: Japan\u003c\/div\u003e"}