{"id":10315633473,"title":"Straw Mushrooms Peeled In Brine: 68oz","handle":"straw-mushrooms-peeled","description":"\u003cstrong\u003e***Brand Varies, depending on vendor.\u003c\/strong\u003e \u003cbr\u003e\u003cbr\u003eThese are mushrooms with happy faces, brown straw hats, and dancing feet. These jolly mushrooms are called Volvariella volvacea. Their common name comes from the rice straw on which they are grown. The straw mushroom, also called \"paddy straw mushroom,\" is cultivated in the hot, steamy climate of Southeast Asia. Volvariella volvacea is a species of edible mushroom cultivated throughout East and Southeast Asia and used extensively in Asian cuisines. They are often available fresh in Asia, but are more frequently found in canned or dried forms outside their nations of cultivation\u003cbr\u003e\u003cbr\u003ePack Size: 68oz\u003cbr\u003eSold By: PC\u003cbr\u003eUnits per case: 6\u003cbr\u003eStorage: Dry\u003cbr\u003eOrigin: USA\u003cbr\u003e","published_at":"2017-10-16T16:17:34-07:00","created_at":"2017-10-16T16:17:35-07:00","vendor":"Dayat","type":"Mushrooms","tags":[],"price":1596,"price_min":1596,"price_max":1596,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":43597506380033,"title":"Straw Mushrooms Peeled In Brine: 68oz","option1":"Straw Mushrooms Peeled In Brine: 68oz","option2":null,"option3":null,"sku":"MSH18","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Straw Mushrooms Peeled In Brine: 68oz - Straw Mushrooms Peeled In Brine: 68oz","public_title":"Straw Mushrooms Peeled In Brine: 68oz","options":["Straw Mushrooms Peeled In Brine: 68oz"],"price":1596,"weight":0,"compare_at_price":null,"inventory_quantity":0,"inventory_management":null,"inventory_policy":"deny","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/shop.pacgourmet.com\/cdn\/shop\/products\/MSH18-FRONT.jpg?v=1553548699"],"featured_image":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/MSH18-FRONT.jpg?v=1553548699","options":["Title"],"media":[{"alt":null,"id":256138706988,"position":1,"preview_image":{"aspect_ratio":1.5,"height":1333,"width":2000,"src":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/MSH18-FRONT.jpg?v=1553548699"},"aspect_ratio":1.5,"height":1333,"media_type":"image","src":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/MSH18-FRONT.jpg?v=1553548699","width":2000}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cstrong\u003e***Brand Varies, depending on vendor.\u003c\/strong\u003e \u003cbr\u003e\u003cbr\u003eThese are mushrooms with happy faces, brown straw hats, and dancing feet. These jolly mushrooms are called Volvariella volvacea. Their common name comes from the rice straw on which they are grown. The straw mushroom, also called \"paddy straw mushroom,\" is cultivated in the hot, steamy climate of Southeast Asia. Volvariella volvacea is a species of edible mushroom cultivated throughout East and Southeast Asia and used extensively in Asian cuisines. They are often available fresh in Asia, but are more frequently found in canned or dried forms outside their nations of cultivation\u003cbr\u003e\u003cbr\u003ePack Size: 68oz\u003cbr\u003eSold By: PC\u003cbr\u003eUnits per case: 6\u003cbr\u003eStorage: Dry\u003cbr\u003eOrigin: USA\u003cbr\u003e"}