{"id":386897051686,"title":"Crystal Brand Hot Sauce: 1gal","handle":"crystal-brand-hot-sauce-4-1-gal","description":"\u003cdiv class=\"product-description\"\u003eThis Louisiana favorite is made with aged red cayenne peppers, distilled vinegar and salt ingredients to provide you with a balance of flavor. Crystal Hot Sauce adds a flavorful touch to poultry, shellfish, and vegetable dishes. Serve it on oysters, or add a kick to a cocktail it give it that zing!\u003cbr\u003e\u003cbr\u003ePack Size: 1gal\u003cbr\u003eSold By: PC\u003cbr\u003eUnits per case: 4\u003cbr\u003eStorage: Dry\u003cbr\u003eOrigin: USA\u003c\/div\u003e","published_at":"2017-11-13T12:24:57-08:00","created_at":"2017-11-13T12:24:57-08:00","vendor":"Crystal","type":"Condiments","tags":[],"price":2259,"price_min":2259,"price_max":2259,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":43597460078849,"title":"Crystal Brand Hot Sauce: 1gal","option1":"Crystal Brand Hot Sauce: 1gal","option2":null,"option3":null,"sku":"CND07","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Crystal Brand Hot Sauce: 1gal - Crystal Brand Hot Sauce: 1gal","public_title":"Crystal Brand Hot Sauce: 1gal","options":["Crystal Brand Hot Sauce: 1gal"],"price":2259,"weight":0,"compare_at_price":null,"inventory_quantity":0,"inventory_management":null,"inventory_policy":"deny","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/shop.pacgourmet.com\/cdn\/shop\/products\/CND07-crystalhotsauce.jpg?v=1568826258"],"featured_image":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/CND07-crystalhotsauce.jpg?v=1568826258","options":["Title"],"media":[{"alt":null,"id":2463323357317,"position":1,"preview_image":{"aspect_ratio":1.0,"height":680,"width":680,"src":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/CND07-crystalhotsauce.jpg?v=1568826258"},"aspect_ratio":1.0,"height":680,"media_type":"image","src":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/CND07-crystalhotsauce.jpg?v=1568826258","width":680}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cdiv class=\"product-description\"\u003eThis Louisiana favorite is made with aged red cayenne peppers, distilled vinegar and salt ingredients to provide you with a balance of flavor. Crystal Hot Sauce adds a flavorful touch to poultry, shellfish, and vegetable dishes. Serve it on oysters, or add a kick to a cocktail it give it that zing!\u003cbr\u003e\u003cbr\u003ePack Size: 1gal\u003cbr\u003eSold By: PC\u003cbr\u003eUnits per case: 4\u003cbr\u003eStorage: Dry\u003cbr\u003eOrigin: USA\u003c\/div\u003e"}

{"id":10314128193,"title":"Salt Cod Bacalao: 2lbs [Approximate Weight]","handle":"salt-cod-bacalao-lb","description":"\u003cdiv class=\"product-description\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"product-pack-description\"\u003eA tourist to Barcelona asked a famous chef why he would serve salted cod when there was so much fresh fish available from the Mediterranean. His answer as follows, of course makes a lot of sense. “Why would you want to eat a fine cured ham when you could have fresh pork all the time?”\u003cbr\u003eWell as much as Spaniards and the French love their jamon and jambon, they love equally, if not more, their bacalao or morue salée. A Bacalao a la Viscaina in San Sebastian or a Brandade Nimoise in Occitaine would convince anyone including that skeptical tourist just how delicious Salt Cod can be.\u003c\/div\u003e\n\u003cdiv class=\"product-pack-description\"\u003e\u003cspan\u003e\u003cbr\u003eFish: Atlantic Cod\u003cbr\u003e\u003cbr\u003ePack Size: 2lbs [Approximate Weight]\u003cbr\u003eSold By: PC\u003cbr\u003eUnits per case: 1\u003cbr\u003eStorage: Freezer\u003cbr\u003eOrigin: Canada\/USA\u003c\/span\u003e\u003c\/div\u003e","published_at":"2017-10-16T13:36:06-07:00","created_at":"2017-10-16T13:36:06-07:00","vendor":"Crystal","type":"Seafood","tags":["discount-class-S3","grandparent-Savory","hide-tag-catchweight","Meats \u0026 Fish","parent-Meats \u0026 Fish","Savory","Seafood","storage-type-FREEZER"],"price":2754,"price_min":2754,"price_max":2754,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":43597483770113,"title":"Salt Cod Bacalao: 2lbs [Approx Weight. Price Per Lb]","option1":"Salt Cod Bacalao: 2lbs [Approx Weight. Price Per Lb]","option2":null,"option3":null,"sku":"FSH15","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Salt Cod Bacalao: 2lbs [Approximate Weight] - Salt Cod Bacalao: 2lbs [Approx Weight. Price Per Lb]","public_title":"Salt Cod Bacalao: 2lbs [Approx Weight. Price Per Lb]","options":["Salt Cod Bacalao: 2lbs [Approx Weight. Price Per Lb]"],"price":2754,"weight":0,"compare_at_price":null,"inventory_quantity":0,"inventory_management":null,"inventory_policy":"deny","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/shop.pacgourmet.com\/cdn\/shop\/products\/fsh15-bacalao.jpg?v=1572282497"],"featured_image":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/fsh15-bacalao.jpg?v=1572282497","options":["Title"],"media":[{"alt":null,"id":5398692298885,"position":1,"preview_image":{"aspect_ratio":1.443,"height":531,"width":766,"src":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/fsh15-bacalao.jpg?v=1572282497"},"aspect_ratio":1.443,"height":531,"media_type":"image","src":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/fsh15-bacalao.jpg?v=1572282497","width":766}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cdiv class=\"product-description\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"product-pack-description\"\u003eA tourist to Barcelona asked a famous chef why he would serve salted cod when there was so much fresh fish available from the Mediterranean. His answer as follows, of course makes a lot of sense. “Why would you want to eat a fine cured ham when you could have fresh pork all the time?”\u003cbr\u003eWell as much as Spaniards and the French love their jamon and jambon, they love equally, if not more, their bacalao or morue salée. A Bacalao a la Viscaina in San Sebastian or a Brandade Nimoise in Occitaine would convince anyone including that skeptical tourist just how delicious Salt Cod can be.\u003c\/div\u003e\n\u003cdiv class=\"product-pack-description\"\u003e\u003cspan\u003e\u003cbr\u003eFish: Atlantic Cod\u003cbr\u003e\u003cbr\u003ePack Size: 2lbs [Approximate Weight]\u003cbr\u003eSold By: PC\u003cbr\u003eUnits per case: 1\u003cbr\u003eStorage: Freezer\u003cbr\u003eOrigin: Canada\/USA\u003c\/span\u003e\u003c\/div\u003e"}