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{"id":386902982694,"title":"Unagi Sauce Banzakan: 5.2 Lb","handle":"unagi-sauce-banzakan-6-5-2-lb","description":"\u003cdiv class=\"product-description\"\u003eEel sauce (kabayaki sauce) is commonly used in the preparation of broiled fresh water eel (unagi) and salt water eel (anago.) The thick, sweet, hickory flavored sauce is heated and drizzled on sushi prepared with eel. \u003c\/div\u003e","published_at":"2017-11-13T12:25:43-08:00","created_at":"2017-11-13T12:25:43-08:00","vendor":"Banzakan","type":"Japanese Ingred","tags":[],"price":2358,"price_min":2358,"price_max":2358,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":43597490815233,"title":"Unagi Sauce Banzakan: 5.2 Lb","option1":"Unagi Sauce Banzakan: 5.2 Lb","option2":null,"option3":null,"sku":"IJ01054","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Unagi Sauce Banzakan: 5.2 Lb - Unagi Sauce Banzakan: 5.2 Lb","public_title":"Unagi Sauce Banzakan: 5.2 Lb","options":["Unagi Sauce Banzakan: 5.2 Lb"],"price":2358,"weight":0,"compare_at_price":null,"inventory_quantity":0,"inventory_management":null,"inventory_policy":"deny","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/shop.pacgourmet.com\/cdn\/shop\/products\/vendor-logo-Pacific_Gourmet_0a9ec024-c7a0-46ad-88d8-6e813e2cadd7.png?v=1553549011"],"featured_image":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/vendor-logo-Pacific_Gourmet_0a9ec024-c7a0-46ad-88d8-6e813e2cadd7.png?v=1553549011","options":["Title"],"media":[{"alt":null,"id":857958580268,"position":1,"preview_image":{"aspect_ratio":1.0,"height":200,"width":200,"src":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/vendor-logo-Pacific_Gourmet_0a9ec024-c7a0-46ad-88d8-6e813e2cadd7.png?v=1553549011"},"aspect_ratio":1.0,"height":200,"media_type":"image","src":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/vendor-logo-Pacific_Gourmet_0a9ec024-c7a0-46ad-88d8-6e813e2cadd7.png?v=1553549011","width":200}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cdiv class=\"product-description\"\u003eEel sauce (kabayaki sauce) is commonly used in the preparation of broiled fresh water eel (unagi) and salt water eel (anago.) The thick, sweet, hickory flavored sauce is heated and drizzled on sushi prepared with eel. \u003c\/div\u003e"}
Unagi Sauce Banzakan: 5.2 Lb
$23.58
Eel sauce (kabayaki sauce) is commonly used in the preparation of broiled fresh water eel (unagi) and salt water eel (anago.) The thick, sweet, hickory flavored sauce is heated and drizzled on sushi prepared with eel.
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