{"id":10315450497,"title":"Hondashi Instant Broth Mix: 1kg","handle":"hondashi-instant-soupstock","description":"Hondashi is the basis for most of your favorite Japanese dishes, made from a smoked and dried fish called bonito. Also known as 'skip jack tuna,' this fish provides that unique Japanese flavor we all love. Hondashi is used everywhere in Japanese cooking- and you can think of dashi as the equivalent of bouillon in classical Western cooking. It could be used easily in almost any recipe, as the seasoning comes in small granules instead of cubes.\u003cbr\u003e\u003cbr\u003ePack Size: 1kg\u003cbr\u003eSold By: PC\u003cbr\u003eUnits per case: 12\u003cbr\u003eStorage: Dry\u003cbr\u003eOrigin: Japan","published_at":"2017-10-16T16:04:24-07:00","created_at":"2017-10-16T16:04:27-07:00","vendor":"Ajinomoto","type":"Japanese Ingredients","tags":[],"price":3078,"price_min":3078,"price_max":3078,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":43597492912385,"title":"Hondashi Instant Broth Mix: 1kg","option1":"Hondashi Instant Broth Mix: 1kg","option2":null,"option3":null,"sku":"IJ114","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Hondashi Instant Broth Mix: 1kg - Hondashi Instant Broth Mix: 1kg","public_title":"Hondashi Instant Broth Mix: 1kg","options":["Hondashi Instant Broth Mix: 1kg"],"price":3078,"weight":0,"compare_at_price":null,"inventory_quantity":0,"inventory_management":null,"inventory_policy":"deny","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/shop.pacgourmet.com\/cdn\/shop\/products\/IJ114-FRONT.jpg?v=1553548458"],"featured_image":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/IJ114-FRONT.jpg?v=1553548458","options":["Title"],"media":[{"alt":null,"id":256122257452,"position":1,"preview_image":{"aspect_ratio":1.5,"height":1280,"width":1920,"src":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/IJ114-FRONT.jpg?v=1553548458"},"aspect_ratio":1.5,"height":1280,"media_type":"image","src":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/IJ114-FRONT.jpg?v=1553548458","width":1920}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"Hondashi is the basis for most of your favorite Japanese dishes, made from a smoked and dried fish called bonito. Also known as 'skip jack tuna,' this fish provides that unique Japanese flavor we all love. Hondashi is used everywhere in Japanese cooking- and you can think of dashi as the equivalent of bouillon in classical Western cooking. It could be used easily in almost any recipe, as the seasoning comes in small granules instead of cubes.\u003cbr\u003e\u003cbr\u003ePack Size: 1kg\u003cbr\u003eSold By: PC\u003cbr\u003eUnits per case: 12\u003cbr\u003eStorage: Dry\u003cbr\u003eOrigin: Japan"}