Nori Kizame Julienned Seaweed: 3.5 Oz
$21.09
Pack Size: 3.5oz
Sold By: PC
Units per case: 12
Storage: Dry
Origin: Japan
Panko Japanese Bread Crumbs Bulk: 20lbs
$45.20
Pack Size: 20lbs
Sold By: Bag
Units per case: 1
Storage: Dry
Origin: USA
Panko Japanese Bread Crumbs: 6oz
$53.01
Panko is a type of bread crumb ingredient, traditionally used in Japanese cuisine to coat foods before frying, for a nice crunchy texture. Made from crustless bread, it is lighter.
Pack Size: 6oz
Sold By: Case Only
Units per case: 36
Storage: Dry
Origin: USA
Pickled Ginger Kizame Shoga: 11oz
$3.21
Ingredients: Ginger, water, vinegar, Aspartame, salt, citric acid, potassium sorbate (preservative), FD&C Red #40. Refrigerate after opening.
Pack Size: 11oz
Sold By: PC
Units per case: 12
Storage: Refrigerated
Origin: USA
Pickled Ginger Sushi Gari White: 20lbs
$100.04
Ingredients: Ginger, Vinegar, Sugar, Potassium Sorbate (as preservatives) Refrigerate after opening.
Pack Size: 20lbs
Sold By: Bucket
Units per case: 1
Storage: Refrigerated
Origin: USA
Potato Starch: 12oz
$4.87
A gluten free, brilliantly white refined starch with a neutral taste and an ability to absorb excess moisture. This is made from Japanese sweet potatoes.
Pack Size: 12oz
Sold By: PC
Units per case: 40
Storage: Dry
Origin: Japan
Seaweed Kombu Nori (For Dashi): 4oz
$5.42
Kombu is kelp and nori is seaweed. They contain many essential vitamins and minerals and no preservatives. Kombu is usually sold in thick, dried, nearly black strips. It softens when immersed in water and is commonly used to make dashi, or soup stock.
Pack Size: 4oz
Sold By: PC
Units per case: 24
Storage: Dry
Origin: USA
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