Welcome to Pacific Gourmet!
Ascorbic acid is a vitamer of Vitamin C, which means it is a compound that provides the same vitamin activity as Vitamin C. Ascorbic acid is used primarily as an antioxidant, which can provide multiple benefits to food products.
Pack Size: 3lbsSold By: PCUnits per case: 6Storage: Dry
Guar Gum is a natural thickening agent used extensively in the commercial food industry. At the consumer level it's most commonly used when baking with whole grain flours that typically don't rise due to their lack of gluten.Pack Size: 8ozSold By: PCUnits per case: 1Storage: DryOrigin: USA
Sodium Ascorbate is a non-bitter, non-acidic, buffered form of Vitamin C in a highly soluble form.
Pack Size: 3lbsSold By: PCUnits per case: 1Storage: Dry