Cherry Leaves Japanese: 1lb
$83.36
Sakura Leaves - Pickled edible cherry leaves are pickled and dried in salt and are used in Japan for tea during celebrations such as weddings. Due to the acidity within cherry leaves. when pickled it has a sweet, tangy, and subtle flower flavor. These pickled leaves are usually used to wrap around mochi, Sakura mochi, and other Japanese type of sweets called Wagashi. However, it can also be use as an additive to bring out a nice floral flavor. Cut it into pieces and it will perfume your bread and meat dishes. Made from Japanese Sakura tree's leaves
Pack Size: 1lb
Sold By: PC
Units per case: 1
Storage: Refrigerated
Origin: Japan
Rice Vinegar Seasoned: 1 gal
$15.18
The light and tangy taste of Nakano's family of seasoned rice vinegars can add zest and flavor to your favorite meals. And seasoned rice vinegars are fat free! just twist, tip and splash it on... Salads as a healthier alternative to dressing Baked Potatoes in place of sour cream and butter Cole Slaw as a fat-free replacement for mayonnaise Rice, Green beans, Beets, almost any vegetable for a light flavor accent.
Ingredients: Rice vinegar (made from real rice), water, corn syrup, salt, brown sugar, diluted with water to 4% acidity (40 grain).
Pack Size: 1 gal
Sold By: PC
Units Per Case: 4
Storage: Dry
Origin: Japan
Seasalt Arajio: 1kg
$4.56
Arajio is a fine screened, white, crystalline solid, sun dried sea salt. Mild in taste, it contains no anti caking or free flowing additives or conditioners.
Pack Size: 1kg
Sold By: PC
Units per case: 12
Storage: Dry
Origin: USA
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