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Buckwheat Polenta—also known as taragna polenta or polenta nera ("black polenta")— is a rich, hearty blend of coarsely ground yellow corn and buckwheat flour. The result? A warm, creamy bowlful with a touch of sweetness from the ground corn and a nutty earthiness from the buckwheat (plus it's gluten-free). This Northern-Italian blend is typical of the Valtellina and the Alpine valleys north of Brescia and Bergamo
Pack Size: 1.1lbsSold By: Case OnlyUnits per case: 10Storage: DryOrigin: Italy
Pack Size: 1.1lbsStorage: DryOrigin: Italy
Pack Size: 10 x 1.1lbsSold By: Case OnlyUnits per case: 10Storage: DryOrigin: Italy