{"id":10314098241,"title":"Corn Husks: 6oz","handle":"corn-husks","description":"Corn husks are the outer covering of an ear of corn. Commercially bought Corn husks are commonly the whole husk and are sun, air or oven dried. For most applications the Corn husks need to be soaked in hot water in order to become pliable. Corn husks are most commonly used to encase foods to be steamed or baked, imparting a very light corn flavor. Corn husks can be used in the presentation of a dish, but are not edible and should be discarded after use.\u003cbr\u003eVarious meat and vegetable fillings and other savory mixtures can be baked or steamed in Corn husk wrapped tamales. Cover with warm water; let stand two hours or until soft. To store, keep in a cool dry place.\u003cbr\u003e\u003cbr\u003ePack Size: 6oz\u003cbr\u003eSold By: PC\u003cbr\u003eUnits per case: 12\u003cbr\u003eStorage: Dry\u003cbr\u003eOrigin: Mexico\u003cbr\u003e","published_at":"2017-10-16T13:33:56-07:00","created_at":"2017-10-16T13:33:56-07:00","vendor":"Milpas","type":"Latin American Ingredients","tags":[],"price":378,"price_min":378,"price_max":378,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":43597498286337,"title":"Corn Husks: 6oz","option1":"Corn Husks: 6oz","option2":null,"option3":null,"sku":"IL04","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Corn Husks: 6oz - Corn Husks: 6oz","public_title":"Corn Husks: 6oz","options":["Corn Husks: 6oz"],"price":378,"weight":0,"compare_at_price":null,"inventory_quantity":0,"inventory_management":null,"inventory_policy":"deny","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/shop.pacgourmet.com\/cdn\/shop\/products\/IL04-FRONT.jpg?v=1553547395"],"featured_image":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/IL04-FRONT.jpg?v=1553547395","options":["Title"],"media":[{"alt":null,"id":256155123756,"position":1,"preview_image":{"aspect_ratio":1.5,"height":1333,"width":2000,"src":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/IL04-FRONT.jpg?v=1553547395"},"aspect_ratio":1.5,"height":1333,"media_type":"image","src":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/IL04-FRONT.jpg?v=1553547395","width":2000}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"Corn husks are the outer covering of an ear of corn. Commercially bought Corn husks are commonly the whole husk and are sun, air or oven dried. For most applications the Corn husks need to be soaked in hot water in order to become pliable. Corn husks are most commonly used to encase foods to be steamed or baked, imparting a very light corn flavor. Corn husks can be used in the presentation of a dish, but are not edible and should be discarded after use.\u003cbr\u003eVarious meat and vegetable fillings and other savory mixtures can be baked or steamed in Corn husk wrapped tamales. Cover with warm water; let stand two hours or until soft. To store, keep in a cool dry place.\u003cbr\u003e\u003cbr\u003ePack Size: 6oz\u003cbr\u003eSold By: PC\u003cbr\u003eUnits per case: 12\u003cbr\u003eStorage: Dry\u003cbr\u003eOrigin: Mexico\u003cbr\u003e"}