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***Same product. Dawn bought out Caullet. Glazing pastries and other desserts when a shiny presentation is required. Help protects fruit tarts from drying up too fast. Add 10 to 30% water or fruit juice to the glaze. Boil the mix for a few minutes until completed melted. Glaze using a pastry brush.Ingredients: Sugar, water, glucose fructose syrup, apricot puree (10%), pectin E440, sodium alginate E401, citric acid E330, potassium sorbate E202, apricot flavoring, coloring agent E110.Pack Size: 7kgSold By: PCUnits per case: 1Storage: DryOrigin: France
***This product was former made from Callet until Dawn bought them out. This ready to use cold glaze creates a mirror effect and is designed for finishing torten and gateaux. East to use and provides the perfect shine. All natural flavor packed in a convenient tub. It is freeze and thaw stable, Halal, and UTZ certified. Pack Size: 4kgSold By: PCUnits per case: 1Storage: DryOrigin: France