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{"id":10314966657,"title":"Apricot Nappage Glaze: 14kg","handle":"nap-fix-apricot-glaze","description":"***Same product. Dawn bought out Caullet. \u003cbr\u003e\u003cbr\u003eGlazing pastries and other desserts when a shiny presentation is required. Help protects fruit tarts from drying up too fast. Add 10 to 30% water or fruit juice to the glaze. Boil the mix for a few minutes until completed melted. Glaze using a pastry brush.\u003cbr\u003e\u003cbr\u003eIngredients: \u003cbr\u003eSugar, water, glucose fructose syrup, apricot puree (10%), pectin E440, sodium alginate E401, citric acid E330, potassium sorbate E202, apricot flavoring, coloring agent E110.\u003cbr\u003e\u003cbr\u003ePack Size: 14kg\u003cbr\u003eSold By: PC\u003cbr\u003eUnits per case: 1\u003cbr\u003eStorage: Dry\u003cbr\u003eOrigin: France","published_at":"2017-10-16T15:25:38-07:00","created_at":"2017-10-16T15:25:38-07:00","vendor":"Caullet","type":"Glazes","tags":[],"price":12194,"price_min":12194,"price_max":12194,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":43597484491009,"title":"Apricot Nappage Glaze: 14kg","option1":"Apricot Nappage Glaze: 14kg","option2":null,"option3":null,"sku":"GLZ02","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Apricot Nappage Glaze: 14kg - Apricot Nappage Glaze: 14kg","public_title":"Apricot Nappage Glaze: 14kg","options":["Apricot Nappage Glaze: 14kg"],"price":12194,"weight":14515,"compare_at_price":null,"inventory_quantity":0,"inventory_management":null,"inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/shop.pacgourmet.com\/cdn\/shop\/products\/glz02-apricotglaze.jpg?v=1572296156","\/\/shop.pacgourmet.com\/cdn\/shop\/products\/GLZ03-NAPNEUTRALGLZPACKAGE_acc12c42-a56d-444e-808c-e4dbc929fe05.jpg?v=1572301517"],"featured_image":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/glz02-apricotglaze.jpg?v=1572296156","options":["Title"],"media":[{"alt":null,"id":5398886318213,"position":1,"preview_image":{"aspect_ratio":1.0,"height":280,"width":280,"src":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/glz02-apricotglaze.jpg?v=1572296156"},"aspect_ratio":1.0,"height":280,"media_type":"image","src":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/glz02-apricotglaze.jpg?v=1572296156","width":280},{"alt":null,"id":5398985310341,"position":2,"preview_image":{"aspect_ratio":1.059,"height":338,"width":358,"src":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/GLZ03-NAPNEUTRALGLZPACKAGE_acc12c42-a56d-444e-808c-e4dbc929fe05.jpg?v=1572301517"},"aspect_ratio":1.059,"height":338,"media_type":"image","src":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/GLZ03-NAPNEUTRALGLZPACKAGE_acc12c42-a56d-444e-808c-e4dbc929fe05.jpg?v=1572301517","width":358}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"***Same product. Dawn bought out Caullet. \u003cbr\u003e\u003cbr\u003eGlazing pastries and other desserts when a shiny presentation is required. Help protects fruit tarts from drying up too fast. Add 10 to 30% water or fruit juice to the glaze. Boil the mix for a few minutes until completed melted. Glaze using a pastry brush.\u003cbr\u003e\u003cbr\u003eIngredients: \u003cbr\u003eSugar, water, glucose fructose syrup, apricot puree (10%), pectin E440, sodium alginate E401, citric acid E330, potassium sorbate E202, apricot flavoring, coloring agent E110.\u003cbr\u003e\u003cbr\u003ePack Size: 14kg\u003cbr\u003eSold By: PC\u003cbr\u003eUnits per case: 1\u003cbr\u003eStorage: Dry\u003cbr\u003eOrigin: France"}
Apricot Nappage Glaze: 14kg

Apricot Nappage Glaze: 14kg

***Same product. Dawn bought out Caullet.

Glazing pastries and other desserts when a shiny presentation is required. Help protects fruit tarts from drying up too fast. Add 10 to 30% water or fruit juice to the glaze. Boil the mix for a few minutes until completed melted. Glaze using a pastry brush.

Ingredients:
Sugar, water, glucose fructose syrup, apricot puree (10%), pectin E440, sodium alginate E401, citric acid E330, potassium sorbate E202, apricot flavoring, coloring agent E110.

Pack Size: 14kg
Sold By: PC
Units per case: 1
Storage: Dry
Origin: France


More Info
{"id":10314967233,"title":"Apricot Nappage Glaze: 7kg","handle":"nappage-apricot","description":"***Same product. Dawn bought out Caullet. \u003cbr\u003e\u003cbr\u003eGlazing pastries and other desserts when a shiny presentation is required. Help protects fruit tarts from drying up too fast. Add 10 to 30% water or fruit juice to the glaze. Boil the mix for a few minutes until completed melted. Glaze using a pastry brush.\u003cbr\u003e\u003cbr\u003eIngredients: \u003cbr\u003eSugar, water, glucose fructose syrup, apricot puree (10%), pectin E440, sodium alginate E401, citric acid E330, potassium sorbate E202, apricot flavoring, coloring agent E110.\u003cbr\u003e\u003cbr\u003ePack Size: 7kg\u003cbr\u003eSold By: PC\u003cbr\u003eUnits per case: 1\u003cbr\u003eStorage: Dry\u003cbr\u003eOrigin: France","published_at":"2017-10-16T15:25:39-07:00","created_at":"2017-10-16T15:25:40-07:00","vendor":"Caullet","type":"Glazes","tags":[],"price":6410,"price_min":6410,"price_max":6410,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":43597484556545,"title":"Apricot Nappage Glaze: 7kg","option1":"Apricot Nappage Glaze: 7kg","option2":null,"option3":null,"sku":"GLZ05","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Apricot Nappage Glaze: 7kg - Apricot Nappage Glaze: 7kg","public_title":"Apricot Nappage Glaze: 7kg","options":["Apricot Nappage Glaze: 7kg"],"price":6410,"weight":7257,"compare_at_price":null,"inventory_quantity":0,"inventory_management":null,"inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/shop.pacgourmet.com\/cdn\/shop\/products\/glz02-apricotglaze_e7346d55-7c40-4bd0-a474-58f1c24ebba0.jpg?v=1572301409","\/\/shop.pacgourmet.com\/cdn\/shop\/products\/glz05-apricot-7kg.jpg?v=1572301413"],"featured_image":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/glz02-apricotglaze_e7346d55-7c40-4bd0-a474-58f1c24ebba0.jpg?v=1572301409","options":["Title"],"media":[{"alt":null,"id":5398984261765,"position":1,"preview_image":{"aspect_ratio":1.0,"height":280,"width":280,"src":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/glz02-apricotglaze_e7346d55-7c40-4bd0-a474-58f1c24ebba0.jpg?v=1572301409"},"aspect_ratio":1.0,"height":280,"media_type":"image","src":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/glz02-apricotglaze_e7346d55-7c40-4bd0-a474-58f1c24ebba0.jpg?v=1572301409","width":280},{"alt":null,"id":5398984327301,"position":2,"preview_image":{"aspect_ratio":1.06,"height":317,"width":336,"src":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/glz05-apricot-7kg.jpg?v=1572301413"},"aspect_ratio":1.06,"height":317,"media_type":"image","src":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/glz05-apricot-7kg.jpg?v=1572301413","width":336}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"***Same product. Dawn bought out Caullet. \u003cbr\u003e\u003cbr\u003eGlazing pastries and other desserts when a shiny presentation is required. Help protects fruit tarts from drying up too fast. Add 10 to 30% water or fruit juice to the glaze. Boil the mix for a few minutes until completed melted. Glaze using a pastry brush.\u003cbr\u003e\u003cbr\u003eIngredients: \u003cbr\u003eSugar, water, glucose fructose syrup, apricot puree (10%), pectin E440, sodium alginate E401, citric acid E330, potassium sorbate E202, apricot flavoring, coloring agent E110.\u003cbr\u003e\u003cbr\u003ePack Size: 7kg\u003cbr\u003eSold By: PC\u003cbr\u003eUnits per case: 1\u003cbr\u003eStorage: Dry\u003cbr\u003eOrigin: France"}
Apricot Nappage Glaze: 7kg

Apricot Nappage Glaze: 7kg

***Same product. Dawn bought out Caullet.

Glazing pastries and other desserts when a shiny presentation is required. Help protects fruit tarts from drying up too fast. Add 10 to 30% water or fruit juice to the glaze. Boil the mix for a few minutes until completed melted. Glaze using a pastry brush.

Ingredients:
Sugar, water, glucose fructose syrup, apricot puree (10%), pectin E440, sodium alginate E401, citric acid E330, potassium sorbate E202, apricot flavoring, coloring agent E110.

Pack Size: 7kg
Sold By: PC
Units per case: 1
Storage: Dry
Origin: France


More Info
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