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***Same product. Dawn bought out Caullet. Glazing pastries and other desserts when a shiny presentation is required. Help protects fruit tarts from drying up too fast. Add 10 to 30% water or fruit juice to the glaze. Boil the mix for a few minutes until completed melted. Glaze using a pastry brush.Ingredients: Sugar, water, glucose fructose syrup, apricot puree (10%), pectin E440, sodium alginate E401, citric acid E330, potassium sorbate E202, apricot flavoring, coloring agent E110.Pack Size: 14kgSold By: PCUnits per case: 1Storage: DryOrigin: France
Hot Process Pastry Cream is a blend of the finest ingredients to improve texture and mouth feel as a stabilizer and thickener that provides products with a rich and creamy body.Pack Size: 22lbsSold By: PCUnits per case: 1Storage: DryOrigin: France