
Buckwheat Flour Organic: 22oz
$0.00
Sold By: Case Only
Units per case: 4
Storage: Dry
Origin: USA

Coconut Flour Organic: 25lbs
$0.00
Sold By: Bag
Units per case: 1
Storage: Freezer
Origin: USA

Garbanzo Bean Flour: 16oz
$0.00
Sold By: Case Only
Units per case: 4
Storage: Dry
Origin: USA

Gluten Free All Purpose Flour: 25lbs
$0.00
Gluten Free All-Purpose Baking Flour is a blend of garbanzo bean flour, potato starch, whole grain white sorghum flour, tapioca flour and fava bean flour. It is just the thing for those sensitive to gluten. Our Gluten Free All-Purpose Baking Flour can replace wheat flour in a variety of recipes with the addition of xanthan gum or guar gum. One serving of 34 grams contains 3.5 grams of whole grains and 10% of the recommended daily serving of fiber. This flour can be made into delicious homemade baked goods such as cakes, cookies, breads, and breakfast items such as muffins, pancakes, and waffles.
Pack Size: 25lbs
Sold By: Bag
Units per case: 1
Storage: Dry
Origin: USA

Potato Flour 25 Lb
$0.00
Sold By: Bag
Units per case: 1
Storage: Dry
Origin: USA

Rolled Oats - Gluten Free: Case
$0.00
These gluten free rolled oats are 100% whole grain, high in fiber, kosher pareve, vegan, and vegetarian. Manufactured in a dedicated gluten free facility, R5-ELISA tested. You can prepare this either on the stove or microwave.
Pack Size: 32oz
Sold By: Case Only
Units per case: 4
Storage: Dry
Origin: USA
Gluten-Free

Teff Flour: 24oz
$0.00
Sold By: Case Only
Units per case: 4
Storage: Dry
Origin: USA

Xantham Gum: 5 x 8oz Case
$0.00
Xanthan Gum is an essential ingredient for gluten free baking. It acts as an emulsifier and a binder, and adds volume to gluten free breads, cookies, cakes, and other baked goods.
Pack Size: 5 x 8oz Case
Sold By: Case
Storage: Dry
Origin: USA
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