Fusilli Green Pea Organic: Case
$69.26
Rustichella d’Abruzzo proposes Gluten Free Fusilli, made only with 100% organic green pea flour, rich in plant-derived proteins and fibers. All the taste and authenticity of the legumes within an artisan food specialty made exclusively with controlled and selected raw materials of organic agriculture, pure water of our mountains and slow drying process at low temperature. Fusilli is one of the oldest types of pasta and is named after the “fuso”, the tool used by spinner women: in fact, skilled spinners used to make this pasta by rolling the dough around a knitting needle.
Pack Size: 8.8oz
Sold By: Case
Units per Case: 12
Storage: Dry
Origin: Italy
ORGANIC
GLUTEN-FREE
Fusilli: 12/1.1 lb Case
$76.18
Made as a spiral or helix, fusilli is one of the most popular pasta cuts of Neapolitan lineage. Longer and denser, this fusillo (spindle) is an entwined cross that will capture sauce between its ridges.
A classic cut that can be served with any type of sauce. Because of its density, fusilli will retain a pleasurable bite when served in a cold salad with shellfish or tuna, or baked with eggplant and ricotta.
Pack Size: 1.1lb
Sold By: Case
Units per Case: 12
Storage: Dry
Origin: Italy
Lasagne: Case
$76.18
PastaRustichella d'Abruzzo Lasagne, thin egg dough sheets, rough and porous, are made with 7 fresh eggs per kg of semolina. Lasagne are indisputably the protagonists of a number of traditional gourmet vegetable-based recipes, or as a tasty timballo stuffed with grilled eggplants, bufala mozzarella cheese and fresh tomato sauce. If you prefer the classic tastes of the Italian culinary tradition, we recommend it with Rustichella d’Abruzzo ‘Ragù bianco alla Salsiccia’ or ‘alla Genovese’ sauces.
Pack Size: 1.1lbs
Sold By: Case
Units per case: 12
Storage: Dry
Origin: Italy
Linguine Bulk: Case
$84.65
From lingue, meaning "tongues" in Italian, this tongue-shaped long pasta is also known as bavette. With same length of Spaghetti but with a rectangular shape, Linguine is one of the classic types of Rustichella d’Abruzzo line. The bronze die and the low temperature drying process make the texture of this kind of pasta perfect for fish-based condiments such as seafood, shrimp and zucchini, or "pesto alla Genovese" Rustichella d'Abruzzo.
Pack Size: 26.4lbs
Sold By: Case Only
Units per case: 1
Storage: Dry
Origin: Italy
Mezzemanichi Bulk: Case
$74.39
Cylinder-shaped, this short pasta is widely used especially during summertime, combined with seafood-based sauces or with scampi and courgettes. It combines very well also with several sauces like Rustichella d'Abruzzo "Bolognese", "alla Salsiccia", "alle Olive" and "Pomodoro e Basilico”.
Pack Size: 26.5lbs
Sold By: Case Only
Units per case: 1
Storage: Dry
Origin: Italy
Orecchiette: Case
$76.95
Orecchiette meaning "little ears," is the most famous pasta from Puglia. Done by pressing the dough with the thumb, this pasta is also known as Orecchie di Prete in Abruzzo, meaning "the ears of the priest." This typical type of artisan pasta from Apulia region, derives its name from its characteristic shape (orecchiette means ‘small ears’) made by pushing the dough with thumbs. The classical recipe with orecchiette is “alla Pugliese” with turnip greens, sausage and garlic. It also combines with a meat ragù and Rustichella d’Abruzzo “alla Pecorara” or “alla Salsiccia” sauces.
Pack Size: 13.2lbs
Sold By: Case Only
Units per case: 1
Storage: Dry
Origin: Italy
Orzo: Case
$60.71
Orzo means "barley" in Italian because of its grain-shape. This pasta, shaped like a melon seed, belongs to what Italians called Pastina: pasta that is used in soups. Unfortunately this shape is often made with very low-gluten quality semolina, so it becomes mushy and unpleasant. Unlike common orzos however, this orzo from Rustichella d'Abruzzo keeps its shape and texture and has a real, pleasurable bite and texture. Perfect for the preparation of vegetable soups or simply as pastina in a soup.
Pack Size: 1.1lb
Sold By: Case
Units per Case: 12
Storage: Dry
Origin: Italy
Paccheri: Case
$76.18
Originally from Campania, this shape looks like giant Maccheroni and is one of the most cooked types of pasta in Italy and in the world. Paccheri is used in a lot of recipes: from king prawns with Porcini mushrooms and nduja (a type of spicy sausage), to mozzarella cheese and pepper sauce, or with prawns and mashed mullet’s eggs, or cherry tomatoes and burrata cheese. Also, they can be filled with asparagus and buffalo mozzarella cheese or mixed vegetables. It is recommended also with Rustichella d’Abruzzo “alla Napoletana” or “alle Vongole” sauces.
Pack Size: 1.1lb
Sold By: Case
Units per Case: 12
Storage: Dry
Origin: Italy
Pappardelle Egg: Case
$65.41
Pack Size: 8.8oz
Sold By: Case
Units per Case: 12
Storage: Dry
Origin: Italy
Penne Bulk: Case
$84.65
The original "quill" or "fountain pen" shape attributed to be originally from Genoa. Pasta tubes cut diagonally, which helps capture the sauce. One of the most well-known and worldwide sold types of short pasta, they are traditionally combined with Rustichella d'Abruzzo “Arrabbiata” or "Amatriciana" sauce or with a fresh and light condiment made with tuna, mozzarella and cherry tomatoes.
Pack Size: 26.4lbs
Sold By: Case Only
Units per case: 1
Storage: Dry
Origin: Italy
Penne Rigate Bulk: Case
$84.65
One of Italy's most popular cuts, penne rigate has a wider tube than the original penne ("quills"), but rigate ("with ridges") on the outside. One of the most well-known and worldwide sold shapes of short pasta, it is traditionally combined with Rustichella d'Abruzzo "Arrabbiata", "Amatriciana" or "Norma" sauces or with a fresh and light condiment made with tuna, mozzarella and tomatoes or with scampi and zucchini.
Pack Size: 26.4lbs
Sold By: Case Only
Units per case: 1
Storage: Dry
Origin: Italy
Pumpkin Torchio: 12 x 1.1 lb Case
$67.40
Pack Size: 12 x 1.1 lb
Sold By: Case
Units per case: 12
Storage: Dry
Origin: Italy
Radiatori: 12/1.1 lb Case
$76.18
Meaning "radiators" in Italian, this shape designed in the 1960s is reminiscent of the shape of car radiator metallic grills or home water-heaters. An amusing texture when cooked and much loved by children in Italy.
Serve with arugula, sautéed onions, and chopped fresh tomato, or any sauce with finely chopped ingredients so that they will be trapped in between the ridges.
Pack Size: 1.1lb
Sold By: Case
Units per Case: 12
Storage: Dry
Origin: Italy
Rigatoncini Bulk: 26.4lbs
$84.65
The small version of rigatoni ("ridged") tubes. Larger than a penne rigate, but cut across rather than slanted. One of the most popular southern Italian shapes. Rigatoni with reduced size, it is used especially with seafood-based condiments for fresh and light meals, or with broccoli and sausage. It matches Rustichella d’Abruzzo "Bolognese" and "alla Salsiccia" sauces.
Pack Size: 26.4lbs
Sold By: Case Only
Units per case: 1
Storage: Dry
Origin: Italy
Saffron Egg Tagliolini/Laganelle: Case
$106.96
Rustichella d’Abruzzo Laganelle allo Zafferano is made with top quality durum wheat semolina, fresh eggs and L’Aquila Saffron. Try it with crispy cheek lard, leek fondue, Abruzzo Pecorino cheese and a bit of saffron, for the lovers of this refined spice.
Pack Size: 8.8oz
Sold By: Case
Units per Case: 12
Storage: Dry
Origin: Italy
Sagne E Pezzi Primo Grano: Case
$55.40
Sagne a Pezzi, meaning "short broken pieces of lasagna," is made in a similar fashion as pizzichi, using a thin, curled lasagna die, then cut into squares about 1 inch in length. Soft, supple texture and quite amusing on the palate. Typical pasta of this region, it is made with 100% Abruzzo durum wheat semolina, bronze drawn and dried at low temperature. Perfect in legume soups, with beans, crunchy bacon and Rustichella d’Abruzzo INTOSSO Extra Virgin Olive Oil, with scrambled eggs and chicken livers “cace e ove”. It matches perfectly Rustichella d’Abruzzo “alla Salsiccia” or “Ragù Bianco” sauces.
Pack Size: 500gr
Sold By: Case Only
Units per case: 12
Storage: Dry
Origin: Italy
Sedanini Red Lentil Organic: Case
$69.26
Pack Size: 8.8oz
Sold By: Case
Units per Case: 12
Storage: Dry
Origin: Italy
ORGANIC
GLUTEN-FREE
Spaghetti Bulk: Case
$84.65
From the Italian word spago meaning "string or thread," there is no pasta in the world more famous than this. With its rough texture and incredible bite, the Rustichella d'Abruzzo spaghetti is for the true pasta lover. Spaghetti is the most famous and sold type of pasta which has become over the years the symbol of the Italian culinary culture as well as worthy representative of Italy abroad. There are plenty of combinations: from fresh tomato sauce and basil, a tomato-based seafood, through the classic condiments like "Carbonara" and "Cacio e Pepe" to the vegetables
Pack Size: 26.4lbs
Sold By: Case Only
Units per case: 12
Storage: Dry
Origin: Italy
Spaghetti Farro: Case
$71.56
Made with just farro flour and water, these spaghetti have a rich and nutty flavor with hearty toothsome texture. The nutritional virtues of farro have long been revered in Italy. Farro is rich in fiber, magnesium and vitamins A, B, C and E. High in protein and low in gluten. The texture is slightly more delicate than traditional pasta, so some care is required when cooking. But the result is a nutty, hearty pasta with toothsome texture.
Pack Size: 17.6oz
Sold By: Case
Units per Case: 12
Storage: Dry
Origin: Italy
ORGANIC
Spaghetti Whole Wheat: Case
$60.79
Pack Size: 1.1lbs
Sold By: Case
Unit per Case: 12
Storage: Dry
Origin: Italy
ORGANIC
- SAVORY
- FLOURS, GRAINS & LEGUMES (241)
- Cereals (11)
- Beans (22)
- Lentils (9)
- Flours & Meals (72)
- Grains (51)
- Seeds (11)
- Pasta (32)
- Rice (33)
- MEATS & FISH (91)
- Caviar (14)
- Charcuterie (20)
- Escargots (5)
- Foie Gras (0)
- Ham (15)
- Pate/Terrines (6)
- Seafood (27)
- Stock & Sauce Bases (4)
- MUSHROOMS & TRUFFLES (34)
- Mushrooms (13)
- Truffles (21)
- OILS & VINEGARS (104)
- Balsamic (14)
- Verjus (3)
- Vinegars (41)
- Vinegar in Bulk (23)
- Olive Oil (22)
- OLIVES, VEGETABLES & CONDIMENTS (131)
- Condiments (13)
- Mustards (13)
- Olives Fresh (8)
- Preserved Olives (23)
- Pickles (10)
- Capers (5)
- Soy Sauces (17)
- Sweet Peppers (6)
- Tomatoes (17)
- Vegetables (14)
- Chestnuts (5)
- SPICES, SALTS & CHILIES (206)
- Chilies & Dried Peppers (31)
- Salts (24)
- Herbs & Spices (117)
- Truffles (21)
- Mushrooms (13)
- TEAS (49)
- Teas (49)
- PASTRY
- BAKING SPECIALTIES (120)
- Baking Decor (11)
- Baking Ingredients (29)
- Milk (11)
- Stabilizers (48)
- Supplies (21)
- CHOCOLATE (203)
- Baking Drops (22)
- Bittersweet (52)
- Chocolate Cups (4)
- Chocolate Decor (20)
- Chocolate Glaze (3)
- Cocoa Powders (14)
- Milk Chocolate (26)
- Semisweet Chocolate (16)
- Specialty Chocolate (21)
- Unsweetened (7)
- White Chocolate (17)
- CONFECTIONS, DOUGHS & SHELLS (59)
- Confections (19)
- Crackers/Cookies (13)
- Pastries (8)
- Shells & Doughs (19)
- FRUIT (181)
- Candied Fruit (16)
- Coconut (12)
- Compounds (11)
- Dried Fruit (29)
- Fillings (6)
- Frozen Berries (9)
- Frozen Puree (49)
- Fruit Juices (5)
- Fruits In Syrup (10)
- Glazes (7)
- Jams & Preserves (27)
- NUTS & SEEDS (37)
- Nuts (26)
- Seeds (11)
- SYRUPS & SUGARS (85)
- Flavoring Syrups (10)
- Honey (14)
- Sugars (39)
- Syrups/Molasses (22)
- VANILLA & FLAVORINGS (51)
- Pure Essential Oils (11)
- Flavor/Extracts (12)
- Food Colors (19)
- Vanilla (9)
- WORLD SPECIALTIES (178)
- Asian Noodles (18)
- Asian Wraps (12)
- Soy Sauces (17)
- Chinese Ingredients (22)
- Korean Ingredients (7)
- Japanese Ingredients (60)
- Middle Eastern Ingredients (9)
- Indian Ingredients (10)
- Thai & Southeast Asian Ingredients (20)
- PANTRY ESSENTIALS (12)
- Extra Virgin 100% Arbequina: 1 gal
- Brown Medium Grain Rice Organic: 20lbs
- Fish Sauce 40N: 500ml
- Plein Arome Cocoa Powder: 1kg
- Maple Syrup Golden: 1 gal
- Guanaja 70% Feves: 3kg