Apricot Frozen Puree: 1kg
$13.00
The Bergeron variety, which grows on plantations often next the Hermitage vineyards, is known for its sugar-acid balance and its beautiful orange color. This variety is used for our puree and coulis.
Ingredients:
Apricot: 86%
Invert Sugar Syrup: 14%
Pack Size: 1kg
Sold By: PC
Units per case: 6
Storage: Freezer
Origin: France
Banana Frozen Puree: 1kg
$13.51
From Central America, bananas are matured in ripening rooms until they reach an optimal stage for processing. Our process produces a rich and creamy banana puree, with aromatic flavor and even seed content, proving its authenticity.
Ingredients:
Banana: 99.7%
Antioxidant - Ascorbic Acid: 0.3%
Pack Size: 1kg
Sold By: PC
Units per case: 6
Storage: Freezer
Origin: France
Bergamot Puree: 1kg
$23.18
Ingredients:
Bergamot: 100%
Pack Size: 1kg
Sold By: PC
Units per case: 6
Storage: Freezer
Origin: France
Black Cherry Puree: 1kg
$19.20
A fruit from the Rosaceae family. The Romans brought cherry trees from Asia Minor to Europe at the beginning of our era. They probably resembled the wild cherries that we know: very small clusters of dark cherries, covered little flesh and fragile skin. Cherry trees have been grown and sold since the Middle Ages for their wood and their fruit, but it was under the reign of Louis XV that they were actually selected and intensively cultivated to satisfy royal demand.
Ingredients:
Black Cherry: 100%
Pack Size: 1kg
Sold By: PC
Units per case: 6
Storage: Freezer
Origin: France
Black Currant Puree: 1kg
$18.45
Black Currant is a berry grown on a shrub, the blackcurrant bush. Its leaves are as fragrant as its fruit, black with purple tints when they reach full maturity. Kir, a cocktail made with dry white wine and crème de cassis, is made from blackcurrant and takes its name from Canon Kir, who was particularly fond of this drink.
Ingredients:
Black Currant: 90%
Invert Sugar Syrup: 10%
Pack Size: 1kg
Sold By: PC
Units per case: 6
Storage: Freezer
Origin: France
Blackberry Puree: 1kg
$20.31
Until the nineteenth century, the blackberry was consumed with sugar as an hors d'oeuvre. It was found at the court of the dukes of Burgundy, laid on vine leaves or pricked on small skewers and eaten with golden forks.
Ingredients:
Blackberry: 88%
Invert Sugar Syrup: 12%
Pack Size: 1kg
Sold By: PC
Units per case: 6
Storage: Freezer
Origin: France
Blood Orange Concentrate: 1.1lbs
$14.90
Known as "the queen of pigmented pulp oranges". This concentrate displays nice tones of red and has a unique taste, well balanced between sweetness and acidity. Our frozen concentrated preparations bring a unique fruit taste to your creations, thanks to a low temperature concentration process, with no added sugar. The addition of essential oils enhances the balance of aromatic notes between fruit pulp and zest.
Ingredients:
Concentrated Blood Orange
Orange Essential Oil
Pack Size: 1.1lbs
Sold By: PC
Units per case: 6
Storage: Freezer
Origin: France
Blood Orange Puree: 1kg
$16.15
Known as "the queen of pigmented pulp oranges". The puree displays nice tones of red and has a unique taste, well balanced between sweetness and acidity.
Ingredients:
Blood Orange: 100%
Pack Size: 1kg
Sold By: PC
Units per case: 6
Storage: Freezer
Origin: France
Blood Peach Puree: 1kg
$15.61
$16.00
Ingredients:
Blood Peach: 92%
Invert Sugar Syrup: 8%
Pack Size: 1kg
Sold By: PC
Units per case: 6
Storage: Freezer
Origin: France
Blueberry Puree: 1kg
$20.00
Experience the tart yet sweet flavor of real blueberries with Boiron Blueberry Puree. This all-natural puree is made without preservatives, artificial colors, or flavors, and is high in acidity and aromatic fragrance with a low viscosity and sweetness.
Boiron's 1kg of Blueberry Puree consists of 87% Blueberries and 13% Invert Sugar Syrup. This frozen product is sourced from France.
Ingredients:
Blueberry: 87%
Invert Sugar Syrup: 13%
Pack Size: 1kg
Sold By: PC
Units per case: 6
Storage: Freezer
Origin: France
Blueberry Puree: 6 x 1kg Case
$20.00
Experience the tart yet sweet flavor of real blueberries with Boiron Blueberry Puree. This all-natural puree is made without preservatives, artificial colors, or flavors, and is high in acidity and aromatic fragrance with a low viscosity and sweetness.
Boiron's 1kg of Blueberry Puree consists of 87% Blueberries and 13% Invert Sugar Syrup. This frozen product is sourced from France.
Ingredients:
Blueberry: 87%
Invert Sugar Syrup: 13%
Pack Size: 6 x 1kg Case
Sold By: Case
Storage: Freezer
Origin: France
Cavaillon Melon Puree: 1kg
$17.81
Ingredients:
Cavaillon Melon: 87%
Invert Sugar Syrup: 13%
Pack Size: 1kg
Sold By: PC
Units per case: 6
Storage: Freezer
Origin: France
Coconut Puree: 1kg
$19.74
The coconut was discovered by Marco Polo in the early 14th century and takes its name from the Italian cocho meaning shell. There are 10 to 20 coconuts per palm and coconut can produce a hundred coconuts per year.
Ingredients:
Coconut Milk: 88%
Invert Sugar Syrup: 12%
Pack Size: 1kg
Sold By: PC
Units per case: 6
Storage: Freezer
Origin: France
Dark Red Plum Puree: 1kg
$18.13
Ingredients:
Dark Red Plum: 100%
Pack Size: 1kg
Sold By: PC
Units per case: 6
Storage: Freezer
Origin: France
Fig Puree: 1kg
$14.69
Ingredients:
Fig: 100%
Pack Size: 1kg
Sold By: PC
Units per case: 6
Storage: Freezer
Origin: France
Ginger Puree: 1kg
$20.16
Ginger is a tropical herbaceous perennial growing to about 0.90 m tall. Its flowers are white and yellow dotted with red. Young ginger roots are juicy and fleshy with a very mild taste. Mature roots are fibrous, almost dry and have a stronger flavor. The older they get the stronger they taste.
Ingredients:
Pineapple
Lemon
Ginger: 8%
Candied Ginger (Ginger, Sugar Syrup, citric acid): 6%
Pack Size: 1kg
Sold By: PC
Units per case: 6
Storage: Freezer
Origin: France
Green Apple Puree: 1kg
$12.70
Ingredients:
Green Apple: 84%
Invert Sugar Syrup: 14%
Acidfiant: Citric Acid
Anti-Oxidant - Ascorbic Acid
Pack Size: 1kg
Sold By: PC
Units per case: 6
Storage: Freezer
Origin: France
Kalamansi Puree: 1kg
$19.20
Boiron Freres Kalamansi puree is the hottest citrus flavor since yuzu exploded on the scene. Grown almost exclusively in the Philippines, Malaysia, and Indonesia, it seems to combine characteristics of a variety of citrus, ranging from tangerine to lemon and kumquat. Whether its on the the hot side, in the bar or the pastry kitchen, this flavor has become a prize ingredient.
Pack Size: 1kg
Sold By: PC
Units per case: 6
Storage: Freezer
Kiwi Puree: 1kg
$14.39
New Zealand has called it "kiwi", after the flightless bird, but it actually comes from China.
Ingredients:
Kiwi: 100%
Pack Size: 1kg
Sold By: PC
Units per case: 6
Storage: Freezer
Origin: France
Lemon Sicilian Puree: 1kg
$12.59
Sicilian Lemon: 100%
Pack Size: 1kg
Sold By: PC
Units per case: 6
Storage: Freezer
Origin: France
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