{"id":10315592641,"title":"Red Currant Puree: 1kg","handle":"red-currant-puree","description":"\u003cdiv class=\"product-description\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"product-pack-description\"\u003e\n\u003cspan\u003eNative to Asia and North America, redcurrant has been grown in France since the Middle Ages, mainly in Lorraine, where the Dukes of Bar had each currant deseeded before cooking to make jelly that they called \"The Caviar of Lorraine\".\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eIngredients:\u003cbr\u003eRed Currant: 89%\u003c\/div\u003e\n\u003cdiv class=\"product-pack-description\"\u003eInvert Sugar Syrup: 11%\u003cbr\u003e\u003cbr\u003ePack Size: 1kg\u003cbr\u003eSold By: PC\u003cbr\u003eUnits per case: 6\u003cbr\u003eStorage: Freezer\u003cbr\u003eOrigin: France\u003c\/div\u003e","published_at":"2017-10-16T16:14:50-07:00","created_at":"2017-10-16T16:14:53-07:00","vendor":"Andros","type":"Frozen Puree","tags":["discount-class-S4","Frozen Puree","Fruit","grandparent-Pastry","parent-Fruit","Pastry","storage-type-FREEZER"],"price":0,"price_min":0,"price_max":0,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":43597481607425,"title":"Red Currant Puree: 1kg","option1":"Red Currant Puree: 1kg","option2":null,"option3":null,"sku":"FP51","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Red Currant Puree: 1kg - Red Currant Puree: 1kg","public_title":"Red Currant Puree: 1kg","options":["Red Currant Puree: 1kg"],"price":0,"weight":0,"compare_at_price":null,"inventory_quantity":0,"inventory_management":null,"inventory_policy":"deny","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/shop.pacgourmet.com\/cdn\/shop\/products\/fp51-redcurrant-boiron.jpg?v=1733855715"],"featured_image":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/fp51-redcurrant-boiron.jpg?v=1733855715","options":["Title"],"media":[{"alt":null,"id":5388448694405,"position":1,"preview_image":{"aspect_ratio":1.276,"height":583,"width":744,"src":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/fp51-redcurrant-boiron.jpg?v=1733855715"},"aspect_ratio":1.276,"height":583,"media_type":"image","src":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/fp51-redcurrant-boiron.jpg?v=1733855715","width":744}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cdiv class=\"product-description\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"product-pack-description\"\u003e\n\u003cspan\u003eNative to Asia and North America, redcurrant has been grown in France since the Middle Ages, mainly in Lorraine, where the Dukes of Bar had each currant deseeded before cooking to make jelly that they called \"The Caviar of Lorraine\".\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eIngredients:\u003cbr\u003eRed Currant: 89%\u003c\/div\u003e\n\u003cdiv class=\"product-pack-description\"\u003eInvert Sugar Syrup: 11%\u003cbr\u003e\u003cbr\u003ePack Size: 1kg\u003cbr\u003eSold By: PC\u003cbr\u003eUnits per case: 6\u003cbr\u003eStorage: Freezer\u003cbr\u003eOrigin: France\u003c\/div\u003e"}