{"id":10315025985,"title":"Tartaric Acid: 1lb","handle":"tartaric-acid","description":"\u003cdiv class=\"product-description\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"product-pack-description\"\u003eAcidic powder to adjust the pH of a solution.\u003cbr\u003e\u003cbr\u003ePack Size: 1lb\u003cbr\u003eSold By: PC\u003cbr\u003eUnits per case: 6\u003cbr\u003eStorage: Dry\u003cbr\u003eOrigin: USA\u003c\/div\u003e","published_at":"2017-10-16T15:29:56-07:00","created_at":"2017-10-16T15:29:57-07:00","vendor":"Cuisine Tech","type":"Stabilizers","tags":[],"price":2956,"price_min":2956,"price_max":2956,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":43597449134337,"title":"Tartaric Acid: 1lb","option1":"Tartaric Acid: 1lb","option2":null,"option3":null,"sku":"BSS31","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Tartaric Acid: 1lb - Tartaric Acid: 1lb","public_title":"Tartaric Acid: 1lb","options":["Tartaric Acid: 1lb"],"price":2956,"weight":454,"compare_at_price":null,"inventory_quantity":0,"inventory_management":null,"inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/shop.pacgourmet.com\/cdn\/shop\/products\/TAR.jpg?v=1614632162"],"featured_image":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/TAR.jpg?v=1614632162","options":["Title"],"media":[{"alt":null,"id":20339416760478,"position":1,"preview_image":{"aspect_ratio":0.779,"height":367,"width":286,"src":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/TAR.jpg?v=1614632162"},"aspect_ratio":0.779,"height":367,"media_type":"image","src":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/TAR.jpg?v=1614632162","width":286}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cdiv class=\"product-description\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"product-pack-description\"\u003eAcidic powder to adjust the pH of a solution.\u003cbr\u003e\u003cbr\u003ePack Size: 1lb\u003cbr\u003eSold By: PC\u003cbr\u003eUnits per case: 6\u003cbr\u003eStorage: Dry\u003cbr\u003eOrigin: USA\u003c\/div\u003e"}

{"id":386899935270,"title":"Pectin for Pate De Fruit - Vitpris: 1lb","handle":"pectin-for-pate-de-fruit-france-1-lb","description":"A high methoyxl pectin blend. A double strength blend of high methoxyl pectin, sugar and acid for pates des fruits. Use HALF the dosage of Vitpris. Pectin is a naturally-occurring polysacharride found in many plants. It has long been the mechanism by which jams and jellies are thickened. High-methoxyl pectin requires a significant amount of sugar to gel properly, but low-methoxyl pectin requires less. High-methoxyl pectin is the form of pectin traditionally used for canning applications. It requires high amounts of sugar to gel and is very sensitive to acidity. Since it's sensitive to calcium, it can be used for spherification. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003ePack Size: 1lb\u003cbr data-mce-fragment=\"1\"\u003eSold By: PC\u003cbr data-mce-fragment=\"1\"\u003eUnits per case: 6\u003cbr data-mce-fragment=\"1\"\u003eStorage: Dry\u003cbr data-mce-fragment=\"1\"\u003eOrigin: USA","published_at":"2017-11-13T12:25:21-08:00","created_at":"2017-11-13T12:25:21-08:00","vendor":"Cuisine Tech","type":"Stabilizers","tags":[],"price":3678,"price_min":3678,"price_max":3678,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":43597448904961,"title":"Pectin for Pate De Fruit - Vitpris: 1lb","option1":"Pectin for Pate De Fruit - Vitpris: 1lb","option2":null,"option3":null,"sku":"BSS260","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Pectin for Pate De Fruit - Vitpris: 1lb - Pectin for Pate De Fruit - Vitpris: 1lb","public_title":"Pectin for Pate De Fruit - Vitpris: 1lb","options":["Pectin for Pate De Fruit - Vitpris: 1lb"],"price":3678,"weight":454,"compare_at_price":null,"inventory_quantity":0,"inventory_management":null,"inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/shop.pacgourmet.com\/cdn\/shop\/products\/BSS260-PDFvitprispectic-CT.jpg?v=1566409656"],"featured_image":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/BSS260-PDFvitprispectic-CT.jpg?v=1566409656","options":["Title"],"media":[{"alt":null,"id":2455053140101,"position":1,"preview_image":{"aspect_ratio":1.153,"height":308,"width":355,"src":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/BSS260-PDFvitprispectic-CT.jpg?v=1566409656"},"aspect_ratio":1.153,"height":308,"media_type":"image","src":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/BSS260-PDFvitprispectic-CT.jpg?v=1566409656","width":355}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"A high methoyxl pectin blend. A double strength blend of high methoxyl pectin, sugar and acid for pates des fruits. Use HALF the dosage of Vitpris. Pectin is a naturally-occurring polysacharride found in many plants. It has long been the mechanism by which jams and jellies are thickened. High-methoxyl pectin requires a significant amount of sugar to gel properly, but low-methoxyl pectin requires less. High-methoxyl pectin is the form of pectin traditionally used for canning applications. It requires high amounts of sugar to gel and is very sensitive to acidity. Since it's sensitive to calcium, it can be used for spherification. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003ePack Size: 1lb\u003cbr data-mce-fragment=\"1\"\u003eSold By: PC\u003cbr data-mce-fragment=\"1\"\u003eUnits per case: 6\u003cbr data-mce-fragment=\"1\"\u003eStorage: Dry\u003cbr data-mce-fragment=\"1\"\u003eOrigin: USA"}

{"id":10314882689,"title":"Chantifix Whip Cream Stabilizer: 1kg","handle":"chantifix-whip-cream-stabilizer","description":"\u003cdiv class=\"product-description\"\u003e\u003c\/div\u003e\n\u003cp\u003eUse as stabilizer for all prepared cream especially Chantilly and whipped creams. Allows for a longer conservation. Easing the emulsifying process it also adds lightness and smoothness to the batch. Does not contain any gel or pectin\u003c\/p\u003e\n\u003cp\u003ePack Size: 1kg\u003cbr\u003eSold By: PC\u003cbr\u003eUnits per case: 12\u003cbr\u003eStorage: Dry\u003cbr\u003eOrigin: France\u003c\/p\u003e\n\u003cdiv class=\"product-pack-description\"\u003e\u003c\/div\u003e","published_at":"2017-10-16T15:19:42-07:00","created_at":"2017-10-16T15:19:44-07:00","vendor":"Louis Francois","type":"Stabilizers","tags":[],"price":3281,"price_min":3281,"price_max":3281,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":43597449298177,"title":"Chantifix Whip Cream Stabilizer: 1kg","option1":"Chantifix Whip Cream Stabilizer: 1kg","option2":null,"option3":null,"sku":"BSS345","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Chantifix Whip Cream Stabilizer: 1kg - Chantifix Whip Cream Stabilizer: 1kg","public_title":"Chantifix Whip Cream Stabilizer: 1kg","options":["Chantifix Whip Cream Stabilizer: 1kg"],"price":3281,"weight":0,"compare_at_price":null,"inventory_quantity":0,"inventory_management":null,"inventory_policy":"deny","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/shop.pacgourmet.com\/cdn\/shop\/products\/BSS345-Chantifixwcstabilizer-LF.jpg?v=1566497617"],"featured_image":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/BSS345-Chantifixwcstabilizer-LF.jpg?v=1566497617","options":["Title"],"media":[{"alt":null,"id":2455383933061,"position":1,"preview_image":{"aspect_ratio":1.0,"height":600,"width":600,"src":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/BSS345-Chantifixwcstabilizer-LF.jpg?v=1566497617"},"aspect_ratio":1.0,"height":600,"media_type":"image","src":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/BSS345-Chantifixwcstabilizer-LF.jpg?v=1566497617","width":600}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cdiv class=\"product-description\"\u003e\u003c\/div\u003e\n\u003cp\u003eUse as stabilizer for all prepared cream especially Chantilly and whipped creams. Allows for a longer conservation. Easing the emulsifying process it also adds lightness and smoothness to the batch. Does not contain any gel or pectin\u003c\/p\u003e\n\u003cp\u003ePack Size: 1kg\u003cbr\u003eSold By: PC\u003cbr\u003eUnits per case: 12\u003cbr\u003eStorage: Dry\u003cbr\u003eOrigin: France\u003c\/p\u003e\n\u003cdiv class=\"product-pack-description\"\u003e\u003c\/div\u003e"}

{"id":10315300225,"title":"Ascorbic Acid: 3lbs","handle":"ascorbic-acid","description":"\u003cdiv class=\"product-description\"\u003e\u003c\/div\u003e\n\u003cp\u003eAscorbic acid is a vitamer of Vitamin C, which means it is a compound that provides the same vitamin activity as Vitamin C. Ascorbic acid is used primarily as an antioxidant, which can provide multiple benefits to food products.\u003c\/p\u003e\n\u003cp\u003ePack Size: 3lbs\u003cbr\u003eSold By: PC\u003cbr\u003eUnits per case: 6\u003cbr\u003eStorage: Dry\u003c\/p\u003e\n\u003cdiv class=\"product-pack-description\"\u003e\u003c\/div\u003e","published_at":"2017-10-16T15:52:57-07:00","created_at":"2017-10-16T15:53:00-07:00","vendor":"Now","type":"Stabilizers","tags":[],"price":4307,"price_min":4307,"price_max":4307,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":43597448020225,"title":"Ascorbic Acid: 3lbs","option1":"Ascorbic Acid: 3lbs","option2":null,"option3":null,"sku":"BSS03","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Ascorbic Acid: 3lbs - Ascorbic Acid: 3lbs","public_title":"Ascorbic Acid: 3lbs","options":["Ascorbic Acid: 3lbs"],"price":4307,"weight":0,"compare_at_price":null,"inventory_quantity":0,"inventory_management":null,"inventory_policy":"deny","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/shop.pacgourmet.com\/cdn\/shop\/products\/vitc.jpg?v=1614632799"],"featured_image":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/vitc.jpg?v=1614632799","options":["Title"],"media":[{"alt":null,"id":20339490586782,"position":1,"preview_image":{"aspect_ratio":0.663,"height":483,"width":320,"src":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/vitc.jpg?v=1614632799"},"aspect_ratio":0.663,"height":483,"media_type":"image","src":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/vitc.jpg?v=1614632799","width":320}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cdiv class=\"product-description\"\u003e\u003c\/div\u003e\n\u003cp\u003eAscorbic acid is a vitamer of Vitamin C, which means it is a compound that provides the same vitamin activity as Vitamin C. Ascorbic acid is used primarily as an antioxidant, which can provide multiple benefits to food products.\u003c\/p\u003e\n\u003cp\u003ePack Size: 3lbs\u003cbr\u003eSold By: PC\u003cbr\u003eUnits per case: 6\u003cbr\u003eStorage: Dry\u003c\/p\u003e\n\u003cdiv class=\"product-pack-description\"\u003e\u003c\/div\u003e"}

{"id":10315038977,"title":"Xanthan Gum: 1kg","handle":"xanthan-gum-france","description":"\u003cdiv class=\"product-description\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"product-pack-description\"\u003eXanthan gum is a magic ingredient used to emulsify and thicken dressings, as well as binding together gluten-free flours. It is a white and odorless powder, with similar sized granules and texture to corn flour. It is often added to commercial dressings, vinaigrettes, and ketchups to stop them from splitting on supermarket shelves. It's also added to ice creams, as xanthan gum slows the formation of crystals during the freezing process, ensuring that the end product has a smooth and creamy mouth feel. \u003cbr\u003e\u003cbr\u003ePack Size: 1kg\u003cbr\u003eSold By: Case Only\u003cbr\u003eUnits per case: 12\u003cbr\u003eStorage: Dry\u003cbr\u003eOrigin: France\u003c\/div\u003e","published_at":"2017-10-16T15:30:51-07:00","created_at":"2017-10-16T15:30:52-07:00","vendor":"Louis Francois","type":"Stabilizers","tags":[],"price":6117,"price_min":6117,"price_max":6117,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":43597449363713,"title":"Xanthan Gum: 1kg","option1":"Xanthan Gum: 1kg","option2":null,"option3":null,"sku":"BSS355","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Xanthan Gum: 1kg - Xanthan Gum: 1kg","public_title":"Xanthan Gum: 1kg","options":["Xanthan Gum: 1kg"],"price":6117,"weight":0,"compare_at_price":null,"inventory_quantity":0,"inventory_management":null,"inventory_policy":"deny","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/shop.pacgourmet.com\/cdn\/shop\/products\/BSS355-xanthumgum-LF.jpg?v=1566498520"],"featured_image":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/BSS355-xanthumgum-LF.jpg?v=1566498520","options":["Title"],"media":[{"alt":null,"id":2455386488965,"position":1,"preview_image":{"aspect_ratio":1.0,"height":600,"width":600,"src":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/BSS355-xanthumgum-LF.jpg?v=1566498520"},"aspect_ratio":1.0,"height":600,"media_type":"image","src":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/BSS355-xanthumgum-LF.jpg?v=1566498520","width":600}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cdiv class=\"product-description\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"product-pack-description\"\u003eXanthan gum is a magic ingredient used to emulsify and thicken dressings, as well as binding together gluten-free flours. It is a white and odorless powder, with similar sized granules and texture to corn flour. It is often added to commercial dressings, vinaigrettes, and ketchups to stop them from splitting on supermarket shelves. It's also added to ice creams, as xanthan gum slows the formation of crystals during the freezing process, ensuring that the end product has a smooth and creamy mouth feel. \u003cbr\u003e\u003cbr\u003ePack Size: 1kg\u003cbr\u003eSold By: Case Only\u003cbr\u003eUnits per case: 12\u003cbr\u003eStorage: Dry\u003cbr\u003eOrigin: France\u003c\/div\u003e"}

{"id":10314880961,"title":"Carrageenan Kappa: 1kg","handle":"carrageenan-kappa-france","description":"A compound found in red seaweed, kappa-carrageenan is commonly used as a food additive. Carrageenan is a carbohydrate that can be used to thicken and stabilize foods and as a replacement for fat in some products.\u003cbr\u003e\u003cbr\u003ePack Size: 1kg\u003cbr\u003eSold By: PC\u003cbr\u003eUnits per case: 12\u003cbr\u003eStorage: Dry\u003cbr\u003eOrigin: France","published_at":"2017-10-16T15:19:36-07:00","created_at":"2017-10-16T15:19:37-07:00","vendor":"Louis Francois","type":"Stabilizers","tags":[],"price":5233,"price_min":5233,"price_max":5233,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":43597449494785,"title":"Carrageenan Kappa: 1kg","option1":"Carrageenan Kappa: 1kg","option2":null,"option3":null,"sku":"BSS43","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Carrageenan Kappa: 1kg - Carrageenan Kappa: 1kg","public_title":"Carrageenan Kappa: 1kg","options":["Carrageenan Kappa: 1kg"],"price":5233,"weight":0,"compare_at_price":null,"inventory_quantity":0,"inventory_management":null,"inventory_policy":"deny","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/shop.pacgourmet.com\/cdn\/shop\/products\/BSS43-carrageenankappa-LF.jpg?v=1566501994"],"featured_image":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/BSS43-carrageenankappa-LF.jpg?v=1566501994","options":["Title"],"media":[{"alt":null,"id":2455397400709,"position":1,"preview_image":{"aspect_ratio":1.0,"height":600,"width":600,"src":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/BSS43-carrageenankappa-LF.jpg?v=1566501994"},"aspect_ratio":1.0,"height":600,"media_type":"image","src":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/BSS43-carrageenankappa-LF.jpg?v=1566501994","width":600}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"A compound found in red seaweed, kappa-carrageenan is commonly used as a food additive. Carrageenan is a carbohydrate that can be used to thicken and stabilize foods and as a replacement for fat in some products.\u003cbr\u003e\u003cbr\u003ePack Size: 1kg\u003cbr\u003eSold By: PC\u003cbr\u003eUnits per case: 12\u003cbr\u003eStorage: Dry\u003cbr\u003eOrigin: France"}

{"id":10314142145,"title":"Xantham Gum: 5 x 8oz Case","handle":"xantham-gum","description":"Xanthan Gum is an essential ingredient for gluten free baking. It acts as an emulsifier and a binder, and adds volume to gluten free breads, cookies, cakes, and other baked goods.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003ePack Size: 5 x 8oz Case\u003cbr data-mce-fragment=\"1\"\u003eSold By: Case\u003cbr data-mce-fragment=\"1\"\u003eStorage: Dry\u003cbr data-mce-fragment=\"1\"\u003eOrigin: USA","published_at":"2017-10-16T13:37:02-07:00","created_at":"2017-10-16T13:37:02-07:00","vendor":"Bob's Red Mill","type":"Stabilizers","tags":[],"price":1468,"price_min":1468,"price_max":1468,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":43597449330945,"title":"Xantham Gum: 5 x 8oz Case","option1":"Xantham Gum: 5 x 8oz Case","option2":null,"option3":null,"sku":"BSS351C","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Xantham Gum: 5 x 8oz Case - Xantham Gum: 5 x 8oz Case","public_title":"Xantham Gum: 5 x 8oz Case","options":["Xantham Gum: 5 x 8oz Case"],"price":1468,"weight":0,"compare_at_price":null,"inventory_quantity":0,"inventory_management":null,"inventory_policy":"deny","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/shop.pacgourmet.com\/cdn\/shop\/products\/BSS351-xanthumgum-BRM.jpg?v=1566498464"],"featured_image":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/BSS351-xanthumgum-BRM.jpg?v=1566498464","options":["Title"],"media":[{"alt":null,"id":2455386456197,"position":1,"preview_image":{"aspect_ratio":1.0,"height":475,"width":475,"src":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/BSS351-xanthumgum-BRM.jpg?v=1566498464"},"aspect_ratio":1.0,"height":475,"media_type":"image","src":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/BSS351-xanthumgum-BRM.jpg?v=1566498464","width":475}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"Xanthan Gum is an essential ingredient for gluten free baking. It acts as an emulsifier and a binder, and adds volume to gluten free breads, cookies, cakes, and other baked goods.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003ePack Size: 5 x 8oz Case\u003cbr data-mce-fragment=\"1\"\u003eSold By: Case\u003cbr data-mce-fragment=\"1\"\u003eStorage: Dry\u003cbr data-mce-fragment=\"1\"\u003eOrigin: USA"}

{"id":10314122177,"title":"Pectin X 58: 1kg","handle":"pectin-x-58-france","description":"\u003cdiv class=\"product-description\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"product-pack-description\"\u003ePectin X58 Heat reversible gelling agent for neutral glaze application. Excellent holding with frozen\/thawing products. Ideal for neutral glaze without fruits and applied to tarts, genoises, cakes, with a low sugar content.\u003cbr\u003e\u003cbr\u003ePack Size: 1kg\u003cbr\u003eSold By: Case Only\u003cbr\u003eUnits per case: 12\u003cbr\u003eStorage: Dry\u003cbr\u003eOrigin: France\u003c\/div\u003e","published_at":"2017-10-16T13:35:36-07:00","created_at":"2017-10-16T13:35:36-07:00","vendor":"Louis Francois","type":"Stabilizers","tags":[],"price":5739,"price_min":5739,"price_max":5739,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":43597449789697,"title":"Pectin X 58: 1kg","option1":"Pectin X 58: 1kg","option2":null,"option3":null,"sku":"BSS47","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Pectin X 58: 1kg - Pectin X 58: 1kg","public_title":"Pectin X 58: 1kg","options":["Pectin X 58: 1kg"],"price":5739,"weight":0,"compare_at_price":null,"inventory_quantity":0,"inventory_management":null,"inventory_policy":"deny","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/shop.pacgourmet.com\/cdn\/shop\/products\/BSS47-pectinx58-LF.jpg?v=1566502277","\/\/shop.pacgourmet.com\/cdn\/shop\/products\/vendor-logo-Louis_Francois.jpg?v=1566502277"],"featured_image":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/BSS47-pectinx58-LF.jpg?v=1566502277","options":["Title"],"media":[{"alt":null,"id":2455397761157,"position":1,"preview_image":{"aspect_ratio":0.75,"height":640,"width":480,"src":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/BSS47-pectinx58-LF.jpg?v=1566502277"},"aspect_ratio":0.75,"height":640,"media_type":"image","src":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/BSS47-pectinx58-LF.jpg?v=1566502277","width":480},{"alt":null,"id":256130580524,"position":2,"preview_image":{"aspect_ratio":9.717,"height":339,"width":3294,"src":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/vendor-logo-Louis_Francois.jpg?v=1566502277"},"aspect_ratio":9.717,"height":339,"media_type":"image","src":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/vendor-logo-Louis_Francois.jpg?v=1566502277","width":3294}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cdiv class=\"product-description\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"product-pack-description\"\u003ePectin X58 Heat reversible gelling agent for neutral glaze application. Excellent holding with frozen\/thawing products. Ideal for neutral glaze without fruits and applied to tarts, genoises, cakes, with a low sugar content.\u003cbr\u003e\u003cbr\u003ePack Size: 1kg\u003cbr\u003eSold By: Case Only\u003cbr\u003eUnits per case: 12\u003cbr\u003eStorage: Dry\u003cbr\u003eOrigin: France\u003c\/div\u003e"}

{"id":10314109313,"title":"Gum Arabic Powder: 1lb","handle":"gum-arabic-powder","description":"\u003cdiv class=\"product-description\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"product-pack-description\"\u003eExtracted from the bark of the acacia tree, gum arabic is a colorless, tasteless and odorless natural additive, used as an emulsifier, thickener and stabilizer for candy like gumdrops and marshmallows, ice cream, sodas and colas, and sweet syrups.\u003cbr\u003e\u003cbr\u003ePack Size: 1lb\u003cbr\u003eSold By: PC\u003cbr\u003eUnits per case: 6\u003cbr\u003eStorage: Dry\u003cbr\u003eOrigin: France\u003c\/div\u003e","published_at":"2017-10-16T13:34:40-07:00","created_at":"2017-10-16T13:34:40-07:00","vendor":"Cuisine Tech","type":"Stabilizers","tags":[],"price":3363,"price_min":3363,"price_max":3363,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":43597448577281,"title":"Gum Arabic Powder: 1lb","option1":"Gum Arabic Powder: 1lb","option2":null,"option3":null,"sku":"BSS17CT","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Gum Arabic Powder: 1lb - Gum Arabic Powder: 1lb","public_title":"Gum Arabic Powder: 1lb","options":["Gum Arabic Powder: 1lb"],"price":3363,"weight":454,"compare_at_price":null,"inventory_quantity":0,"inventory_management":null,"inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/shop.pacgourmet.com\/cdn\/shop\/products\/BSS17CT-GumArabic-CT.jpg?v=1566406414","\/\/shop.pacgourmet.com\/cdn\/shop\/products\/vendor-logo-Cuisine_Tech_d11a0e2b-4f76-4b30-bb0d-31a922f85385.jpg?v=1566406414"],"featured_image":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/BSS17CT-GumArabic-CT.jpg?v=1566406414","options":["Title"],"media":[{"alt":null,"id":2455047372933,"position":1,"preview_image":{"aspect_ratio":1.0,"height":600,"width":600,"src":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/BSS17CT-GumArabic-CT.jpg?v=1566406414"},"aspect_ratio":1.0,"height":600,"media_type":"image","src":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/BSS17CT-GumArabic-CT.jpg?v=1566406414","width":600},{"alt":null,"id":256121503788,"position":2,"preview_image":{"aspect_ratio":1.287,"height":606,"width":780,"src":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/vendor-logo-Cuisine_Tech_d11a0e2b-4f76-4b30-bb0d-31a922f85385.jpg?v=1566406414"},"aspect_ratio":1.287,"height":606,"media_type":"image","src":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/vendor-logo-Cuisine_Tech_d11a0e2b-4f76-4b30-bb0d-31a922f85385.jpg?v=1566406414","width":780}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cdiv class=\"product-description\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"product-pack-description\"\u003eExtracted from the bark of the acacia tree, gum arabic is a colorless, tasteless and odorless natural additive, used as an emulsifier, thickener and stabilizer for candy like gumdrops and marshmallows, ice cream, sodas and colas, and sweet syrups.\u003cbr\u003e\u003cbr\u003ePack Size: 1lb\u003cbr\u003eSold By: PC\u003cbr\u003eUnits per case: 6\u003cbr\u003eStorage: Dry\u003cbr\u003eOrigin: France\u003c\/div\u003e"}

{"id":10315443265,"title":"Guar Gum Powder: 8oz","handle":"guar-gum-powder","description":"\u003cdiv class=\"product-description\"\u003e\u003c\/div\u003e\n\u003cp\u003eGuar Gum is a natural thickening agent used extensively in the commercial food industry. At the consumer level it's most commonly used when baking with whole grain flours that typically don't rise due to their lack of gluten.\u003cbr\u003e\u003cbr\u003ePack Size: 8oz\u003cbr\u003eSold By: PC\u003cbr\u003eUnits per case: 1\u003cbr\u003eStorage: Dry\u003cbr\u003eOrigin: USA\u003c\/p\u003e\n\u003cdiv class=\"product-pack-description\"\u003e\u003c\/div\u003e","published_at":"2017-10-16T16:03:53-07:00","created_at":"2017-10-16T16:03:55-07:00","vendor":"Now","type":"Stabilizers","tags":[],"price":696,"price_min":696,"price_max":696,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":43597448544513,"title":"Guar Gum Powder: 8 Oz","option1":"Guar Gum Powder: 8 Oz","option2":null,"option3":null,"sku":"BSS16","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Guar Gum Powder: 8oz - Guar Gum Powder: 8 Oz","public_title":"Guar Gum Powder: 8 Oz","options":["Guar Gum Powder: 8 Oz"],"price":696,"weight":0,"compare_at_price":null,"inventory_quantity":0,"inventory_management":null,"inventory_policy":"deny","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/shop.pacgourmet.com\/cdn\/shop\/products\/BSS16-guargum-Now.jpg?v=1566406089"],"featured_image":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/BSS16-guargum-Now.jpg?v=1566406089","options":["Title"],"media":[{"alt":null,"id":2455046881413,"position":1,"preview_image":{"aspect_ratio":0.75,"height":1200,"width":900,"src":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/BSS16-guargum-Now.jpg?v=1566406089"},"aspect_ratio":0.75,"height":1200,"media_type":"image","src":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/BSS16-guargum-Now.jpg?v=1566406089","width":900}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cdiv class=\"product-description\"\u003e\u003c\/div\u003e\n\u003cp\u003eGuar Gum is a natural thickening agent used extensively in the commercial food industry. At the consumer level it's most commonly used when baking with whole grain flours that typically don't rise due to their lack of gluten.\u003cbr\u003e\u003cbr\u003ePack Size: 8oz\u003cbr\u003eSold By: PC\u003cbr\u003eUnits per case: 1\u003cbr\u003eStorage: Dry\u003cbr\u003eOrigin: USA\u003c\/p\u003e\n\u003cdiv class=\"product-pack-description\"\u003e\u003c\/div\u003e"}

{"id":10314106433,"title":"Gellan Gum Low Acyl: 16 Oz","handle":"gellan-gum-low-acyl","description":"\u003cdiv class=\"product-description\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"product-pack-description\"\u003eExtracted from algae, Gellan Gum is used as a gelling agent in baking and cooking to create firm jellies in all sorts of different shapes. High Acyl Gellan Gum creates strong, crumbly gels that can withstand high temperatures. Use for icings, sweets, jams and spreads, jellies, puddings, sauces and more.\u003cbr\u003e\u003cbr\u003ePack Size: 1lb\u003cbr\u003eSold By: PC\u003cbr\u003eUnits per case: 6\u003cbr\u003eStorage: Dry\u003cbr\u003eOrigin: USA\u003c\/div\u003e","published_at":"2017-10-16T13:34:29-07:00","created_at":"2017-10-16T13:34:29-07:00","vendor":"Cuisine Tech","type":"Stabilizers","tags":[],"price":4864,"price_min":4864,"price_max":4864,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":43597448511745,"title":"Gellan Gum Low Acyl: 16 Oz","option1":"Gellan Gum Low Acyl: 16 Oz","option2":null,"option3":null,"sku":"BSS15CT","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Gellan Gum Low Acyl: 16 Oz - Gellan Gum Low Acyl: 16 Oz","public_title":"Gellan Gum Low Acyl: 16 Oz","options":["Gellan Gum Low Acyl: 16 Oz"],"price":4864,"weight":454,"compare_at_price":null,"inventory_quantity":0,"inventory_management":null,"inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/shop.pacgourmet.com\/cdn\/shop\/products\/gell.jpg?v=1614299668"],"featured_image":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/gell.jpg?v=1614299668","options":["Title"],"media":[{"alt":null,"id":20228527620254,"position":1,"preview_image":{"aspect_ratio":0.792,"height":518,"width":410,"src":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/gell.jpg?v=1614299668"},"aspect_ratio":0.792,"height":518,"media_type":"image","src":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/gell.jpg?v=1614299668","width":410}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cdiv class=\"product-description\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"product-pack-description\"\u003eExtracted from algae, Gellan Gum is used as a gelling agent in baking and cooking to create firm jellies in all sorts of different shapes. High Acyl Gellan Gum creates strong, crumbly gels that can withstand high temperatures. Use for icings, sweets, jams and spreads, jellies, puddings, sauces and more.\u003cbr\u003e\u003cbr\u003ePack Size: 1lb\u003cbr\u003eSold By: PC\u003cbr\u003eUnits per case: 6\u003cbr\u003eStorage: Dry\u003cbr\u003eOrigin: USA\u003c\/div\u003e"}

{"id":8038276694273,"title":"Uno Stabilizer: 1lb","handle":"copy-of-sodium-citrate-1lb","description":"\u003cdiv class=\"product-description\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"product-pack-description\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eCuisine Tech Uno Stabilizer is a versatile product which can be used hot or cold process for stabilizing and extending the shelf life of ice cream and sorbets.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003ePack Size: 1lb\u003cbr\u003eSold By: PC\u003cbr\u003eUnits per case: 6\u003cbr\u003eStorage: Dry\u003cbr\u003e\n\u003c\/div\u003e","published_at":"2023-08-22T08:49:15-07:00","created_at":"2023-08-22T08:44:28-07:00","vendor":"Cuisine Tech","type":"Stabilizers","tags":["Baking Specialties"],"price":3115,"price_min":3115,"price_max":3115,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":44006376964353,"title":"Uno Stabilizer: 1lb","option1":"Uno Stabilizer: 1lb","option2":null,"option3":null,"sku":"BSS23","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Uno Stabilizer: 1lb - Uno Stabilizer: 1lb","public_title":"Uno Stabilizer: 1lb","options":["Uno Stabilizer: 1lb"],"price":3115,"weight":757,"compare_at_price":null,"inventory_quantity":0,"inventory_management":null,"inventory_policy":"deny","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/shop.pacgourmet.com\/cdn\/shop\/files\/BSS23.jpg?v=1692719295"],"featured_image":"\/\/shop.pacgourmet.com\/cdn\/shop\/files\/BSS23.jpg?v=1692719295","options":["Title"],"media":[{"alt":null,"id":33086970462465,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1200,"width":1200,"src":"\/\/shop.pacgourmet.com\/cdn\/shop\/files\/BSS23.jpg?v=1692719295"},"aspect_ratio":1.0,"height":1200,"media_type":"image","src":"\/\/shop.pacgourmet.com\/cdn\/shop\/files\/BSS23.jpg?v=1692719295","width":1200}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cdiv class=\"product-description\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"product-pack-description\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eCuisine Tech Uno Stabilizer is a versatile product which can be used hot or cold process for stabilizing and extending the shelf life of ice cream and sorbets.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003ePack Size: 1lb\u003cbr\u003eSold By: PC\u003cbr\u003eUnits per case: 6\u003cbr\u003eStorage: Dry\u003cbr\u003e\n\u003c\/div\u003e"}

{"id":1164126060588,"title":"Locust Bean Gum: 1lb","handle":"locust-bean-gum-6-16-oz","description":"\u003cdiv class=\"product-description\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"product-pack-description\"\u003eLocust Bean Gum has excellent freeze\/thaw and water binding characteristics which make it ideal for frozen dairy products.\u003cbr\u003e\u003cbr\u003ePack Size: 1lb\u003cbr\u003eSold By: PC\u003cbr\u003eUnits per case: 6\u003cbr\u003eStorage: Dry\u003cbr\u003eOrigin: USA\u003c\/div\u003e","published_at":"2017-10-16T15:19:11-07:00","created_at":"2018-08-20T16:24:24-07:00","vendor":"Cuisine Tech","type":"Stabilizers","tags":[],"price":10115,"price_min":10115,"price_max":10115,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":43597448773889,"title":"Locust Bean Gum: 1lb","option1":"Locust Bean Gum: 1lb","option2":null,"option3":null,"sku":"BSS210","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Locust Bean Gum: 1lb - Locust Bean Gum: 1lb","public_title":"Locust Bean Gum: 1lb","options":["Locust Bean Gum: 1lb"],"price":10115,"weight":454,"compare_at_price":null,"inventory_quantity":0,"inventory_management":null,"inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/shop.pacgourmet.com\/cdn\/shop\/products\/BSS210-Locustbeangum-CT.jpg?v=1570300052"],"featured_image":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/BSS210-Locustbeangum-CT.jpg?v=1570300052","options":["Title"],"media":[{"alt":null,"id":2455050387589,"position":1,"preview_image":{"aspect_ratio":1.117,"height":806,"width":900,"src":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/BSS210-Locustbeangum-CT.jpg?v=1570300052"},"aspect_ratio":1.117,"height":806,"media_type":"image","src":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/BSS210-Locustbeangum-CT.jpg?v=1570300052","width":900}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cdiv class=\"product-description\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"product-pack-description\"\u003eLocust Bean Gum has excellent freeze\/thaw and water binding characteristics which make it ideal for frozen dairy products.\u003cbr\u003e\u003cbr\u003ePack Size: 1lb\u003cbr\u003eSold By: PC\u003cbr\u003eUnits per case: 6\u003cbr\u003eStorage: Dry\u003cbr\u003eOrigin: USA\u003c\/div\u003e"}

{"id":10314137473,"title":"Transglutaminase RM - Dry: 1kg","handle":"transglutaminase-rm-dry","description":"\u003cdiv class=\"product-description\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"product-pack-description\"\u003eTransglutaminase (TG), aka Meat Glue, is a natural enzyme that has the ability to glue protein-containing foods together. When raw meats are bound with TG, they typically have the strength and appearance of whole uncut muscles. For meat. \u003cbr\u003e\u003cbr\u003ePack Size: 1kg\u003cbr\u003eSold By: PC\u003cbr\u003eUnits per case: 10\u003cbr\u003eStorage: Dry\u003cbr\u003eOrigin: France\u003c\/div\u003e","published_at":"2017-10-16T13:36:44-07:00","created_at":"2017-10-16T13:36:44-07:00","vendor":"Chef Rubber","type":"Stabilizers","tags":[],"price":16365,"price_min":16365,"price_max":16365,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":43597449167105,"title":"Transglutaminase RM - Dry: 1kg","option1":"Transglutaminase RM - Dry: 1kg","option2":null,"option3":null,"sku":"BSS32CT","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Transglutaminase RM - Dry: 1kg - Transglutaminase RM - Dry: 1kg","public_title":"Transglutaminase RM - Dry: 1kg","options":["Transglutaminase RM - Dry: 1kg"],"price":16365,"weight":1043,"compare_at_price":null,"inventory_quantity":0,"inventory_management":null,"inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/shop.pacgourmet.com\/cdn\/shop\/products\/BSS32CT-transglutaminasedry-CT.jpg?v=1566433696","\/\/shop.pacgourmet.com\/cdn\/shop\/products\/vendor-logo-Cuisine_Tech_33e31876-6c03-4c56-a7b4-86972a7900e6.jpg?v=1566433696"],"featured_image":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/BSS32CT-transglutaminasedry-CT.jpg?v=1566433696","options":["Title"],"media":[{"alt":null,"id":2455100784773,"position":1,"preview_image":{"aspect_ratio":1.6,"height":500,"width":800,"src":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/BSS32CT-transglutaminasedry-CT.jpg?v=1566433696"},"aspect_ratio":1.6,"height":500,"media_type":"image","src":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/BSS32CT-transglutaminasedry-CT.jpg?v=1566433696","width":800},{"alt":null,"id":256141525036,"position":2,"preview_image":{"aspect_ratio":1.287,"height":606,"width":780,"src":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/vendor-logo-Cuisine_Tech_33e31876-6c03-4c56-a7b4-86972a7900e6.jpg?v=1566433696"},"aspect_ratio":1.287,"height":606,"media_type":"image","src":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/vendor-logo-Cuisine_Tech_33e31876-6c03-4c56-a7b4-86972a7900e6.jpg?v=1566433696","width":780}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cdiv class=\"product-description\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"product-pack-description\"\u003eTransglutaminase (TG), aka Meat Glue, is a natural enzyme that has the ability to glue protein-containing foods together. When raw meats are bound with TG, they typically have the strength and appearance of whole uncut muscles. For meat. \u003cbr\u003e\u003cbr\u003ePack Size: 1kg\u003cbr\u003eSold By: PC\u003cbr\u003eUnits per case: 10\u003cbr\u003eStorage: Dry\u003cbr\u003eOrigin: France\u003c\/div\u003e"}

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{"id":10314109377,"title":"Gum Tragacanth: 1.1lbs","handle":"gum-tragacanth","description":"Gum Tragacanth is derived from the astragalus tree. Primarily used in gum paste to increase elasticity and decrease drying time.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003ePack Size: 1.1lbs\u003cbr data-mce-fragment=\"1\"\u003eSold By: PC\u003cbr data-mce-fragment=\"1\"\u003eUnits per case: 12\u003cbr data-mce-fragment=\"1\"\u003eStorage: Dry\u003cbr data-mce-fragment=\"1\"\u003eOrigin: USA","published_at":"2017-10-16T13:34:40-07:00","created_at":"2017-10-16T13:34:40-07:00","vendor":"Chef Rubber","type":"Stabilizers","tags":[],"price":7404,"price_min":7404,"price_max":7404,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":43597448610049,"title":"Gum Tragacanth: 1.1lbs","option1":"Gum Tragacanth: 1.1lbs","option2":null,"option3":null,"sku":"BSS18","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Gum Tragacanth: 1.1lbs - Gum Tragacanth: 1.1lbs","public_title":"Gum Tragacanth: 1.1lbs","options":["Gum Tragacanth: 1.1lbs"],"price":7404,"weight":0,"compare_at_price":null,"inventory_quantity":0,"inventory_management":null,"inventory_policy":"deny","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/shop.pacgourmet.com\/cdn\/shop\/products\/BSS18-gumtragacanth-CR.png?v=1566406599","\/\/shop.pacgourmet.com\/cdn\/shop\/products\/vendor-logo-Chef_Rubber_70f097c8-057f-463c-8e7b-ff37c98c652d.png?v=1566406599"],"featured_image":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/BSS18-gumtragacanth-CR.png?v=1566406599","options":["Title"],"media":[{"alt":null,"id":2455047471237,"position":1,"preview_image":{"aspect_ratio":1.0,"height":500,"width":500,"src":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/BSS18-gumtragacanth-CR.png?v=1566406599"},"aspect_ratio":1.0,"height":500,"media_type":"image","src":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/BSS18-gumtragacanth-CR.png?v=1566406599","width":500},{"alt":null,"id":256158400556,"position":2,"preview_image":{"aspect_ratio":1.893,"height":843,"width":1596,"src":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/vendor-logo-Chef_Rubber_70f097c8-057f-463c-8e7b-ff37c98c652d.png?v=1566406599"},"aspect_ratio":1.893,"height":843,"media_type":"image","src":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/vendor-logo-Chef_Rubber_70f097c8-057f-463c-8e7b-ff37c98c652d.png?v=1566406599","width":1596}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"Gum Tragacanth is derived from the astragalus tree. Primarily used in gum paste to increase elasticity and decrease drying time.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003ePack Size: 1.1lbs\u003cbr data-mce-fragment=\"1\"\u003eSold By: PC\u003cbr data-mce-fragment=\"1\"\u003eUnits per case: 12\u003cbr data-mce-fragment=\"1\"\u003eStorage: Dry\u003cbr data-mce-fragment=\"1\"\u003eOrigin: USA"}

{"id":386898001958,"title":"Gellan Gum, Low Acyl: 3.5oz","handle":"gellan-gum-low-acyl-3-5-oz","description":"\u003cdiv class=\"product-description\"\u003eGellan Gum is used as a thickener, emulsifier, and stabilizer. Low-acyl gellan gum can create strong gels that are crumbly and non-elastic. Gellan gum acts as an anti-settling agent in liquids, while creating a very light viscosity. Gellan gum allows for the equal distribution of products within liquids. Gellan Gum does not alter the flavor of foods. Gellan gum is used in baked goods, cake icings, various sweets, jellies and spreads, jams, puddings, sauces, and many dairy products or foods ready for the microwave. Gellan gum is used as a substitute for starch in some foods.\u003c\/div\u003e\n\u003cdiv class=\"product-description\"\u003ePack Size: 3.5oz\u003cbr\u003eSold By: PC\u003cbr\u003eUnits per case: 1\u003cbr\u003eStorage: Dry\u003cbr\u003eOrigin: USA\u003c\/div\u003e","published_at":"2017-11-13T12:25:04-08:00","created_at":"2017-11-13T12:25:05-08:00","vendor":"Chef Rubber","type":"Stabilizers","tags":[],"price":3892,"price_min":3892,"price_max":3892,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":43597448478977,"title":"Gellan Gum, Low Acyl: 3.5oz","option1":"Gellan Gum, Low Acyl: 3.5oz","option2":null,"option3":null,"sku":"BSS15","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Gellan Gum, Low Acyl: 3.5oz - Gellan Gum, Low Acyl: 3.5oz","public_title":"Gellan Gum, Low Acyl: 3.5oz","options":["Gellan Gum, Low Acyl: 3.5oz"],"price":3892,"weight":0,"compare_at_price":null,"inventory_quantity":0,"inventory_management":null,"inventory_policy":"deny","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/shop.pacgourmet.com\/cdn\/shop\/products\/BSS15-GellanGumLowacyl-CR.png?v=1566339822"],"featured_image":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/BSS15-GellanGumLowacyl-CR.png?v=1566339822","options":["Title"],"media":[{"alt":null,"id":2454912270469,"position":1,"preview_image":{"aspect_ratio":1.0,"height":500,"width":500,"src":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/BSS15-GellanGumLowacyl-CR.png?v=1566339822"},"aspect_ratio":1.0,"height":500,"media_type":"image","src":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/BSS15-GellanGumLowacyl-CR.png?v=1566339822","width":500}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cdiv class=\"product-description\"\u003eGellan Gum is used as a thickener, emulsifier, and stabilizer. Low-acyl gellan gum can create strong gels that are crumbly and non-elastic. Gellan gum acts as an anti-settling agent in liquids, while creating a very light viscosity. Gellan gum allows for the equal distribution of products within liquids. Gellan Gum does not alter the flavor of foods. Gellan gum is used in baked goods, cake icings, various sweets, jellies and spreads, jams, puddings, sauces, and many dairy products or foods ready for the microwave. Gellan gum is used as a substitute for starch in some foods.\u003c\/div\u003e\n\u003cdiv class=\"product-description\"\u003ePack Size: 3.5oz\u003cbr\u003eSold By: PC\u003cbr\u003eUnits per case: 1\u003cbr\u003eStorage: Dry\u003cbr\u003eOrigin: USA\u003c\/div\u003e"}