
Tartaric Acid: 1lb
$0.00
Pack Size: 1lb
Sold By: PC
Units per case: 6
Storage: Dry
Origin: USA

Pectin for Pate De Fruit - Vitpris: 1lb
$0.00
A high methoyxl pectin blend. A double strength blend of high methoxyl pectin, sugar and acid for pates des fruits. Use HALF the dosage of Vitpris. Pectin is a naturally-occurring polysacharride found in many plants. It has long been the mechanism by which jams and jellies are thickened. High-methoxyl pectin requires a significant amount of sugar to gel properly, but low-methoxyl pectin requires less. High-methoxyl pectin is the form of pectin traditionally used for canning applications. It requires high amounts of sugar to gel and is very sensitive to acidity. Since it's sensitive to calcium, it can be used for spherification.
Pack Size: 1lb
Sold By: PC
Units per case: 6
Storage: Dry
Origin: USA

Chantifix Whip Cream Stabilizer: 1kg
$0.00
Use as stabilizer for all prepared cream especially Chantilly and whipped creams. Allows for a longer conservation. Easing the emulsifying process it also adds lightness and smoothness to the batch. Does not contain any gel or pectin
Pack Size: 1kg
Sold By: PC
Units per case: 12
Storage: Dry
Origin: France

Ascorbic Acid: 3lbs
$0.00
Ascorbic acid is a vitamer of Vitamin C, which means it is a compound that provides the same vitamin activity as Vitamin C. Ascorbic acid is used primarily as an antioxidant, which can provide multiple benefits to food products.
Pack Size: 3lbs
Sold By: PC
Units per case: 6
Storage: Dry

Xanthan Gum: 1kg
$0.00
Pack Size: 1kg
Sold By: Case Only
Units per case: 12
Storage: Dry
Origin: France

Carrageenan Kappa: 1kg
$0.00
A compound found in red seaweed, kappa-carrageenan is commonly used as a food additive. Carrageenan is a carbohydrate that can be used to thicken and stabilize foods and as a replacement for fat in some products.
Pack Size: 1kg
Sold By: PC
Units per case: 12
Storage: Dry
Origin: France

Xantham Gum: 5 x 8oz Case
$0.00
Xanthan Gum is an essential ingredient for gluten free baking. It acts as an emulsifier and a binder, and adds volume to gluten free breads, cookies, cakes, and other baked goods.
Pack Size: 5 x 8oz Case
Sold By: Case
Storage: Dry
Origin: USA

Pectin X 58: 1kg
$0.00
Pack Size: 1kg
Sold By: Case Only
Units per case: 12
Storage: Dry
Origin: France

Gum Arabic Powder: 1lb
$0.00
Pack Size: 1lb
Sold By: PC
Units per case: 6
Storage: Dry
Origin: France

Guar Gum Powder: 8oz
$0.00
Guar Gum is a natural thickening agent used extensively in the commercial food industry. At the consumer level it's most commonly used when baking with whole grain flours that typically don't rise due to their lack of gluten.
Pack Size: 8oz
Sold By: PC
Units per case: 1
Storage: Dry
Origin: USA

Gellan Gum Low Acyl: 16 Oz
$0.00
Pack Size: 1lb
Sold By: PC
Units per case: 6
Storage: Dry
Origin: USA

Gelatin Powder
$0.00
This is a gelling agent derived from seaweed, primarily used as a thickener and stabilizer in various food applications. It creates a range of textures from soft gels to firm, elastic ones.
Pack Size: 1 Lb
Sold By: PC
Storage: Dry

Carrageenan Iota Gel Agent*
$0.00
This is a gelling agent derived from seaweed, primarily used to create soft, elastic, and thermoreversible gels that melt in the mouth. It's common in dairy products, desserts, and plant-based alternatives.
Pack Size: 16 Oz
Sold By: PC
Storage: Dry

Organic Chickpea Broth Aquafaba
$0.00
This, also known as aquafaba, is the liquid from cooked chickpeas, used as a remarkable vegan egg white substitute. It can be whipped into foams for meringues, mousses, and other confections.
Pack Size: 4 Kg
Sold By: PC
Storage: Dry

Inulin Hot Bulking Agent
$0.00
This is a natural dietary fiber that acts as a bulking agent and can be used to add texture and fiber to food, especially in hot applications. It contributes to mouthfeel and can serve as a sugar or fat replacer.
Pack Size: 500Gr
Sold By: PC
Storage: Dry

Natur Emul Emulsifier
$0.00
This is a natural emulsifier that helps to stabilize mixtures of oil and water, creating smooth and consistent textures. It's commonly used in sauces, dressings, and baked goods for improved consistency and shelf life.
Pack Size: 500Gr
Sold By: PC
Storage: Dry

Potato Whip
$0.00
This is a potato-based emulsifying agent designed to create light, airy, and stable foams, mousses, and meringues. It's a versatile ingredient for both sweet and savory applications, offering unique textures.
Pack Size: 400Gr
Sold By: PC
Storage: Dry

Maltosec (Tapioca Maltodextrin)
$0.00
This is a tapioca maltodextrin that acts as a fat absorbent, transforming liquids into powders while retaining their flavor. It's widely used in molecular gastronomy to create innovative textures and presentations.
Pack Size: 500Gr
Sold By: PC
Storage: Dry

Guar Gum
$0.00
This is a natural thickening and stabilizing agent, providing excellent viscosity and preventing ice crystal formation in frozen desserts. It's commonly used in sauces, dressings, and gluten-free baking to improve texture.
Pack Size: 750Gr
Sold By: PC
Storage: Dry

Soy Lecithin Powder
$0.00
This is a natural emulsifier, helping to blend ingredients that typically separate, like oil and water. It's widely used in baking to improve texture, in chocolates to reduce viscosity, and in sauces to stabilize emulsions.
Pack Size: 400Gr
Sold By: PC
Storage: Dry
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