
Tartaric Acid: 1lb
$0.00
Pack Size: 1lb
Sold By: PC
Units per case: 6
Storage: Dry
Origin: USA

Pectin for Pate De Fruit - Vitpris: 1lb
$0.00
A high methoyxl pectin blend. A double strength blend of high methoxyl pectin, sugar and acid for pates des fruits. Use HALF the dosage of Vitpris. Pectin is a naturally-occurring polysacharride found in many plants. It has long been the mechanism by which jams and jellies are thickened. High-methoxyl pectin requires a significant amount of sugar to gel properly, but low-methoxyl pectin requires less. High-methoxyl pectin is the form of pectin traditionally used for canning applications. It requires high amounts of sugar to gel and is very sensitive to acidity. Since it's sensitive to calcium, it can be used for spherification.
Pack Size: 1lb
Sold By: PC
Units per case: 6
Storage: Dry
Origin: USA

Chantifix Whip Cream Stabilizer: 1kg
$0.00
Use as stabilizer for all prepared cream especially Chantilly and whipped creams. Allows for a longer conservation. Easing the emulsifying process it also adds lightness and smoothness to the batch. Does not contain any gel or pectin
Pack Size: 1kg
Sold By: PC
Units per case: 12
Storage: Dry
Origin: France

Ascorbic Acid: 3lbs
$0.00
Ascorbic acid is a vitamer of Vitamin C, which means it is a compound that provides the same vitamin activity as Vitamin C. Ascorbic acid is used primarily as an antioxidant, which can provide multiple benefits to food products.
Pack Size: 3lbs
Sold By: PC
Units per case: 6
Storage: Dry

Xanthan Gum: 1kg
$0.00
Pack Size: 1kg
Sold By: Case Only
Units per case: 12
Storage: Dry
Origin: France

Carrageenan Kappa: 1kg
$0.00
A compound found in red seaweed, kappa-carrageenan is commonly used as a food additive. Carrageenan is a carbohydrate that can be used to thicken and stabilize foods and as a replacement for fat in some products.
Pack Size: 1kg
Sold By: PC
Units per case: 12
Storage: Dry
Origin: France

Xantham Gum: 5 x 8oz Case
$0.00
Xanthan Gum is an essential ingredient for gluten free baking. It acts as an emulsifier and a binder, and adds volume to gluten free breads, cookies, cakes, and other baked goods.
Pack Size: 5 x 8oz Case
Sold By: Case
Storage: Dry
Origin: USA

Pectin X 58: 1kg
$0.00
Pack Size: 1kg
Sold By: Case Only
Units per case: 12
Storage: Dry
Origin: France

Gum Arabic Powder: 1lb
$0.00
Pack Size: 1lb
Sold By: PC
Units per case: 6
Storage: Dry
Origin: France

Guar Gum Powder: 8oz
$0.00
Guar Gum is a natural thickening agent used extensively in the commercial food industry. At the consumer level it's most commonly used when baking with whole grain flours that typically don't rise due to their lack of gluten.
Pack Size: 8oz
Sold By: PC
Units per case: 1
Storage: Dry
Origin: USA

Gellan Gum Low Acyl: 16 Oz
$0.00
Pack Size: 1lb
Sold By: PC
Units per case: 6
Storage: Dry
Origin: USA

Cool Freeze Spray: 10oz | 15% OFF
$0.00
$1.00Pack Size: 10oz
Sold By: PC
Storage: Dry

Sodium Hydroxide (Lye): 25LB CASE
$0.00

Uno Stabilizer: 1lb
$0.00
Pack Size: 1lb
Sold By: PC
Units per case: 6
Storage: Dry

Locust Bean Gum: 1lb
$0.00
Pack Size: 1lb
Sold By: PC
Units per case: 6
Storage: Dry
Origin: USA

Transglutaminase RM - Dry: 1kg
$0.00
Pack Size: 1kg
Sold By: PC
Units per case: 10
Storage: Dry
Origin: France

Sodium Ascorbate: 3lbs
$0.00
Sodium Ascorbate is a non-bitter, non-acidic, buffered form of Vitamin C in a highly soluble form.
Pack Size: 3lbs
Sold By: PC
Units per case: 1
Storage: Dry

Sodium Alginate: 1lb
$0.00
Pack Size: 1lb
Sold By: PC
Units per case: 6
Storage: Dry
Origin: France

Pectin Low Sugar (Jams And Glazing): 1kg
$0.00
Pack Size: 1kg
Sold By: PC
Units per case: 12
Storage: Dry
Origin: USA

Pectin 325 N95: 1kg
$0.00
A gelling agent that gives a thermo-reversible gel when heated in presence of calcium ions. Coarse cut jams, sauces for toppings, fruit purees, jellied milky desserts, non-jelly jams for fillings, dietary products, sweet caramel sauce.
Pack Size: 1kg
Sold By: PC
Units per case: 12
Storage: Dry
Origin: France
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