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Bubu Arare are tiny (about ⅛” in diameter) baked crackers made of glutinous rice. They are traditionally sprinkled over ochazuke, a dish of hot tea or dashi poured over cooked rice. In Kyoto the dish is affectionately called bubuzuke and the tiny rice crackers became known as bubu arare. Bubu Arare give a nice crunch and wonderfully nutty flavor to any dish. Sprinkle bubu arare over soup, salad or ice cream or use them in place of panko when pan-frying chicken or fish.Pack Size: 1.1lbSold By: PCUnits per case: 20Storage: DryOrigin: Japan