Flours, Grains & Legumes
Rice Flour Fine: 25lbs
$0.00
Sold By: Bag
Units per case: 1
Storage: Dry
Origin: USA
Red Rice: 22lbs
$0.00
Pack Size: 22lbs
Sold By: Bag
Units per case: 1
Storage: Dry
Organic
Pinto Beans Organic: 25lbs
$0.00
Pack Size: 10lbs
Sold By: PC
Units per case: 6
Storage: Dry
Origin: USA
ORGANIC
Oat Flour: 25lbs
$0.00
Sold By: Bag
Units per case: 1
Origin: USA
Vita-Grain 9 Grain Blend: 25lbs
$0.00
Sold By: Bag
Units per case: 1
Storage: Dry
Origin: USA
Spanish Brown Lentils Organic: 25lbs
$0.00
Pack Size: 25lb
Sold By: PC
Units per case: 1
Storage: Dry
Origin: USA
ORGANIC
Fregola Sarda Bulk: Case
$0.00
Known as fregula in Sardinia, this pastina (pasta for soups) is medium in size. The name comes from the Latin fricare because it is made by "rubbing" the flour in a similar manner as cous-cous. Water is sprinkled over flour and with rotary motions of the hand, crumbled into little balls of different sizes, then toasted in a wood-burning oven. A small amount of saffron is used in the water to give the pasta its wonderful color. Traditionally served in fish soups and mutton stews in Sardinia, today fregola sarda is also served in cold salads with shellfish or diced vegetables.
Sold By: Case Only
Units per case: 1
Storage: Dry
Origin: Italy
Durum Flour Extra Fancy: 25lbs
$0.00
Sold By: Bag
Units per case: 1
Storage: Dry
Origin: USA
Cornmeal White: 25lbs
$0.00
Sold By: PC
Units per case: 1
Storage: Dry
Origin: USA
Corn Flour Organic: 25lbs
$0.00
Sold By: Bag
Units per case: 1
Storage: Dry
Origin: USA
Buckwheat Raw White Organic: 25lbs
$0.00
Pack Size: 25lbs
Sold By: Bag
Units per case: 1
Storage: Dry
Origin: USA
Organic
Fonio (Pearled - Quick Cook): 5lbs
$0.00
Fonio has been a staple food of West Africa for centuries but has only recently come to the attention of most American chefs. It was supposed to be the new quinoa, but like Bruce Springsteen was supposed to be the new Bob Dylan, he turned out to be himself and we are well glad we have them both. Fonio can be a bit tricky as a raw grain but when available in precooked form it is simple to prepare and offers a fluffier and more finely textured starch than either couscous, quinoa or rice. A close relative of millet it is highly nutritious and has a mild and pleasant flavor. It will accompany almost any dish you can think of.
Pack Size: 5 lbs
Sold By: PC
Units per case: 5
Storage: Refr
Torchio Bulk: Case
$0.00
Pack Size: 26.4lbs
Sold By: Case Only
Units per case: 12
Storage: Dry
Origin: Italy
Strozzapreti: Case
$0.00
Pack Size: 13.2lbs
Sold By: Case Only
Units per case: 1
Storage: Dry
Origin: Italy
Spaghetti Bulk: Case
$0.00
From the Italian word spago meaning "string or thread," there is no pasta in the world more famous than this. With its rough texture and incredible bite, the Rustichella d'Abruzzo spaghetti is for the true pasta lover. Spaghetti is the most famous and sold type of pasta which has become over the years the symbol of the Italian culinary culture as well as worthy representative of Italy abroad. There are plenty of combinations: from fresh tomato sauce and basil, a tomato-based seafood, through the classic condiments like "Carbonara" and "Cacio e Pepe" to the vegetables
Pack Size: 26.4lbs
Sold By: Case Only
Units per case: 12
Storage: Dry
Origin: Italy
Saffron Egg Tagliolini/Laganelle: Case
$0.00
Rustichella d’Abruzzo Laganelle allo Zafferano is made with top quality durum wheat semolina, fresh eggs and L’Aquila Saffron. Try it with crispy cheek lard, leek fondue, Abruzzo Pecorino cheese and a bit of saffron, for the lovers of this refined spice.
Pack Size: 8.8oz
Sold By: Case
Units per Case: 12
Storage: Dry
Origin: Italy
Orzo: Case
$0.00
Orzo means "barley" in Italian because of its grain-shape. This pasta, shaped like a melon seed, belongs to what Italians called Pastina: pasta that is used in soups. Unfortunately this shape is often made with very low-gluten quality semolina, so it becomes mushy and unpleasant. Unlike common orzos however, this orzo from Rustichella d'Abruzzo keeps its shape and texture and has a real, pleasurable bite and texture. Perfect for the preparation of vegetable soups or simply as pastina in a soup.
Pack Size: 1.1lb
Sold By: Case
Units per Case: 12
Storage: Dry
Origin: Italy
Linguine Bulk: Case
$0.00
From lingue, meaning "tongues" in Italian, this tongue-shaped long pasta is also known as bavette. With same length of Spaghetti but with a rectangular shape, Linguine is one of the classic types of Rustichella d’Abruzzo line. The bronze die and the low temperature drying process make the texture of this kind of pasta perfect for fish-based condiments such as seafood, shrimp and zucchini, or "pesto alla Genovese" Rustichella d'Abruzzo.
Pack Size: 26.4lbs
Sold By: Case Only
Units per case: 1
Storage: Dry
Origin: Italy
Lasagne: Case
$0.00
PastaRustichella d'Abruzzo Lasagne, thin egg dough sheets, rough and porous, are made with 7 fresh eggs per kg of semolina. Lasagne are indisputably the protagonists of a number of traditional gourmet vegetable-based recipes, or as a tasty timballo stuffed with grilled eggplants, bufala mozzarella cheese and fresh tomato sauce. If you prefer the classic tastes of the Italian culinary tradition, we recommend it with Rustichella d’Abruzzo ‘Ragù bianco alla Salsiccia’ or ‘alla Genovese’ sauces.
Pack Size: 1.1lbs
Sold By: Case
Units per case: 12
Storage: Dry
Origin: Italy
Egg Fettuccine: Case
$0.00
$1.00Rustichella d’Abruzzo proposes one of the most famous types of pasta in the world, in its “Nest” version, which contains traditions and tastes. Meaning little ribbons, fettucine is the Roman relative of tagliatelle from Bologna. Thicker and wider than tagliatelle, it is the typical Sunday lunch pasta in many corners of Italy today. The rough and porous texture and the intense perfume of durum wheat semolina and fresh eggs coming out after opening will conquer your heart and palate.
Pack Size: 8.32oz
Sold By: Case
Units per Case: 12
Storage: Dry
Origin: Italy
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- Extra Virgin 100% Arbequina: 1 gal
- Brown Medium Grain Rice Organic: 20lbs
- Fish Sauce 40N: 500ml
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- Guanaja 70% Feves: 3kg