{"id":10314121217,"title":"Pate-A-Glacer Brune (Dark): 11lbs","handle":"pate-a-glacer-dark-brune-self-temp","description":"\u003cdiv class=\"product-description\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"product-pack-description\"\u003ePate a Glacer is chocolate coating that replaces most of the cocoa butter with coconut and palm oil to ensure a shiny and less temperature sensitive application. Both dark brown and white can be molded, dipped or poured  over ganache or cakes and most famously used for dipping strawberries. It is also a salvation for warm climate outdoor dining.\u003cbr\u003e\u003cbr\u003ePack Size: 11lbs\u003cbr\u003eSold By: Tub\u003cbr\u003eUnits per case: 4\u003cbr\u003eStorage: Cooler\u003cbr\u003eOrigin: France\u003cbr\u003e\n\u003c\/div\u003e","published_at":"2017-10-16T13:35:32-07:00","created_at":"2017-10-16T13:35:32-07:00","vendor":"Cacao Barry","type":"Chocolate Glaze","tags":[],"price":0,"price_min":0,"price_max":0,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":43597457850625,"title":"Pate-A-Glacer Brune (Dark): 11lbs","option1":"Pate-A-Glacer Brune (Dark): 11lbs","option2":null,"option3":null,"sku":"CG01","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Pate-A-Glacer Brune (Dark): 11lbs - Pate-A-Glacer Brune (Dark): 11lbs","public_title":"Pate-A-Glacer Brune (Dark): 11lbs","options":["Pate-A-Glacer Brune (Dark): 11lbs"],"price":0,"weight":4999,"compare_at_price":null,"inventory_quantity":0,"inventory_management":null,"inventory_policy":"deny","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/shop.pacgourmet.com\/cdn\/shop\/products\/CG01.jpg?v=1733855516"],"featured_image":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/CG01.jpg?v=1733855516","options":["Title"],"media":[{"alt":null,"id":2453287043205,"position":1,"preview_image":{"aspect_ratio":0.948,"height":500,"width":474,"src":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/CG01.jpg?v=1733855516"},"aspect_ratio":0.948,"height":500,"media_type":"image","src":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/CG01.jpg?v=1733855516","width":474}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cdiv class=\"product-description\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"product-pack-description\"\u003ePate a Glacer is chocolate coating that replaces most of the cocoa butter with coconut and palm oil to ensure a shiny and less temperature sensitive application. Both dark brown and white can be molded, dipped or poured  over ganache or cakes and most famously used for dipping strawberries. It is also a salvation for warm climate outdoor dining.\u003cbr\u003e\u003cbr\u003ePack Size: 11lbs\u003cbr\u003eSold By: Tub\u003cbr\u003eUnits per case: 4\u003cbr\u003eStorage: Cooler\u003cbr\u003eOrigin: France\u003cbr\u003e\n\u003c\/div\u003e"}

Pate-A-Glacer Brune (Dark): 11lbs


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Pate-A-Glacer Brune (Dark): 11lbs


Sku: CG01
Brand: Cacao Barry
Details
Pate a Glacer is chocolate coating that replaces most of the cocoa butter with coconut and palm oil to ensure a shiny and less temperature sensitive application. Both dark brown and white can be molded, dipped or poured  over ganache or cakes and most famously used for dipping strawberries. It is also a salvation for warm climate outdoor dining.

Pack Size: 11lbs
Sold By: Tub
Units per case: 4
Storage: Cooler
Origin: France

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