
Pancetta Uncured Flat: 2 x 4LB CASE
$0.00

Pancit Bijon Noodles: Case
$0.00
Pancit Bijon or Pancit Guisado is a Filipino noodle dish and is a staple second to rice. This was brought by the Chinese and was localized since then. Very thin rice noodles
Pack Size: 8oz
Sold By: Case Only
Units per case: 24
Storage: Dry
Origin: Philippines

Pancit Canton Noodles
$0.00
These thin, wavy wheat noodles are a staple in Filipino cuisine, primarily used for dishes like Pancit Canton. They offer a satisfying chew and readily absorb flavors from sauces and other ingredients.
Pack Size: 60 / 8Oz
Sold By: CASE
Storage: Dry

Panko Japanese Bread Crumbs Bulk: 20lbs
$0.00
Pack Size: 20lbs
Sold By: Bag
Units per case: 1
Storage: Dry
Origin: USA

Panko Japanese Bread Crumbs: 6oz
$0.00
Panko is a type of bread crumb ingredient, traditionally used in Japanese cuisine to coat foods before frying, for a nice crunchy texture. Made from crustless bread, it is lighter.
Pack Size: 6oz
Sold By: Case Only
Units per case: 36
Storage: Dry
Origin: USA

Pappardelle Egg: Case
$0.00
Pack Size: 8.8oz
Sold By: Case
Units per Case: 12
Storage: Dry
Origin: Italy

Paprika Hungarian 'Szeged' Sweet: 4oz
$0.00
Pack Size: 4oz
Sold By: PC
Units per case: 6
Storage: Dry
Origin: Hungary

Paprika Mild Spain: 1lb
$0.00
Pack Size: 1lb
Sold By: PC
Units per case: 12
Storage: Dry
Origin: Spanish

Parchment Pan Liner Full Sheet: 1000ct
$0.00
Sold By: Box
Units per case: 1
Storage: Dry

Pardina Brown Lentils Organic: 25lbs
$0.00
Also known as Spanish Brown, the Pardina Lentil is a small brown lentil with a yellow interior. It is rarely found on the shelves in North America, but is the lentil of choice in Spain and the Mediterranean. The Pardina lentil has a distinctive nutty flavor, and it holds its shape well after being cooked, making it perfect for lentil salads and for soups that will be reheated. Recommended for pasta-based dishes and any recipe of Mediterranean cuisine. Pardina Lentils cook in about 30 minutes at a simmer.
Pack Size: 25lbs
Sold By: Bag
Units per case: 1
Storage: Cooler
Origin: USA
ORGANIC

Passion Fruit Inspiration Feves: 3kg
$0.00
Valrhona's innovative experts have replaced cocoa with passion fruit, making it possible to use passion fruit like you would a chocolate. It's created with natural ingredients for vibrant color & flavor.
Pack Size: 3kg
Sold By: PC
Units per case: 3
Storage: Cooler
Origin: France

Passion Fruit Puree Bulk: 10kg
$0.00
Ingredients:
Passion Fruit: 100%
Pack Size: 10kg
Sold By: PC
Units per case: 6
Storage: Freezer
Origin: France

Passion Fruit Puree: 1kg
$0.00
$1.00Hawaiians call it Lilikoi, Brazilians say Maracuja. Cool names but Passion Fruit suggests even more adventure. The heady perfume of tropical fruit with a bracing acidity that can be sweetened to your needs.
Ingredients:
Passion Fruit: 100%
Pack Size: 1kg
Sold By: PC
Units per case: 6
Storage: Freezer
Origin: France

Passion Fruit Puree: 2.2lbs
$0.00
Pack Size: 2.2lbs
Sold By: PC
Units per case: 5
Storage: Freezer
Origin: France

Passion Fruit Puree: 35 oz
$0.00
- 100% Fruit. Acidic, intense passion fruit purée.
- BRIX 15°B +/-2
- DOMINICAN REPUBLIC PASSION FRUIT
- TRACEABLE FRUITS
Acidic, intense passion fruit purée. Using Dominican Republic passion fruit gives us a less common taste, with a flavor profile featuring intense, powerful notes of yellow fruits, which is balanced in sweetness and acidity.
Passion fruit in harmony with nature Eduardo grows passion fruit alongside other fruits, which has several advantages: the richer soil reduces the need for chemical fertilizers, avoids potential erosion and the plants protect each other from pests.
Adamance passion fruits grow in eastern Dominican Republic, a humid land with a warm climate reminiscent of tropical monsoons. It is the perfect environment for growing passion fruit vines.
Pack Size: 35 oz
Sold By: PC
Units per case: 4
Storage: Frozen

Pastry Bag: 12in
$0.00
Sold By: Box
Units per case: 5
Storage: Dry

Pastry Bag: 18in
$0.00
Sold By: PC
Units per case: 5
Storage: Dry

Pastry Bag: 21in
$0.00
Sold By: Box
Units per case: 5
Storage: Dry

Pastry Cream Cold Process: 11lb
$0.00
This pastry cream cold process powder is perfect for the preparation of instant pastry cream that can be used by itself, lightened with whipped cream, or as a base for souffle mix, mousse, etc. It's super fast and easy to prepare, and has excellent shelf life.
Directions: 1000 g. Cold milk or water, or a combination in equal parts 400 g. Cold Process Pastry Cream Powder. Add the liquid to the powder stirring carefully to avoid lumps. On a mixer using the whip attachment, whip for one minute on low speed and then five minutes on high speed. Allow to set for fifteen minutes before using.
Pack Size: 11lbs
Sold By: Bag
Units per case: 1
Storage: Dry
Origin: USA

Pastry Cream Hot Process: 22lbs
$0.00
Hot Process Pastry Cream is a blend of the finest ingredients to improve texture and mouth feel as a stabilizer and thickener that provides products with a rich and creamy body.
Pack Size: 22lbs
Sold By: PC
Units per case: 1
Storage: Dry
Origin: France
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