
Dulcey 32% Blond Feves: 3kg
$0.00
Pack Size: 3kg
Sold By: PC
Units per case: 3
Storage: Cooler
Origin: France

Duo Chocolattos White & Dark: 100ct
$0.00
Pack Size: 100ct
Sold By: PC
Units per case: 12
Storage: Cooler
Origin: USA

Durum Flour Extra Fancy: 25lbs
$0.00
Sold By: Bag
Units per case: 1
Storage: Dry
Origin: USA

Dusting Sugar Sucra Neige: 22 Lbs
$0.00
Sucre Neige is a superior topping a dusting is the perfect way to finish off your favorite chocolate cake or batch of cookies and it will be unaffected by temperature or moisture. Sucra Neige was especially developed to remain picture perfect without dissolving and to maintain its pristine, crisp white color. It tastes less sweet regular confectioner's sugar or icing sugar, which primarily contain glucose powder with a touch of cornstarch. The no melt powdered sugar
Pack Size: 22Lbs
Sold By: Bag
Units Per Case: 1
Storage: Dry
Origin: France

Earl Grey Organic Loose: 1lbs
$0.00
Pack Size: 1lb
Sold By: PC
Units per case: 1
Storage: Dry
Origin: USA
Organic

Earl Grey Tea: 40ct CASE
$0.00
- Extraordinary teas meet unparalleled presentation for an exceptional experience that could only be Tea Forté.
- Robust Assam and Bergamot
- Kosher Certified | USDA Organic

Eclipse Black Cocoa Butter Color
$0.00
This offers an intense, deep black hue, perfect for dramatic and sophisticated chocolate decorations. It's ideal for airbrushing, painting, or creating striking designs on confections.
Pack Size: 200 Gr
Sold By: PC
Storage: Dry

Eclipse Du Soleil 41% Wafers: Case
$0.00
European-style milk chocolate that delivers a significant chocolate impact. Caramelized dairy and dulce de leche notes with a creamy mouth feel and a mouth-watering finish add layers of complexity to his unique milk chocolate.
Cacao Percentage: 41%
Pack Size: 25#
Sold By: Case Only
Units per case: 1
Storage: Cooler
Origin: USA

Ecuador 40% Milk Rounds: 5.5lbs
$0.00
Pack Size: 5.5lbs
Sold By: PC
Units per case: 4
Storage: Cooler
Origin: Ecuador

Ecuador 55% Special Enrobing*
$0.00
This is formulated for easy melting and a smooth, thin coating with a balanced dark chocolate flavor. It's ideal for enrobing candies, cakes, and other confections, providing a beautiful finish.
Pack Size: 165 #
Sold By: PC
Storage: Cooler

Ecuador 56% Dark Rounds: 5.5lbs
$0.00
Cacao Percentage: 56%
Pack Size: 5.5lbs
Sold By: PC
Units per case: 4
Storage: Cooler
Origin: Ecuador

Ecuador 65% Dark Rounds: 16.5lbs
$0.00
Cacao Percentage: 65%
Pack Size: 16.5lbs
Sold By: PC
Units per case: 2
Storage: Cooler
Origin: Ecuador

Ecuador/Peru Blend 70% Rounds: 5.5lb
$0.00
This 70% dark chocolate is made from a blend of cacaos from the region of Esmeraldas in Ecuador and the Piura and San Martin regions in Peru. We paired the fruitiness of the Peruvian beans with the toasty notes of the Ecuadorian Cacao Arriba, balancing acidity with bitterness. This combination has final notes of dried fruits and sweet spices. This is a very workable chocolate, easy to use in every pastry application, highly fluid and suitable for enrobing.
Cacao Percentage: 70%
Pack Size: 5.5lb
Sold By: PC
Units per case: 4
Storage: Cooler
Origin: Ecuador

Egg Fettuccine: Case
$0.00
$1.00Rustichella d’Abruzzo proposes one of the most famous types of pasta in the world, in its “Nest” version, which contains traditions and tastes. Meaning little ribbons, fettucine is the Roman relative of tagliatelle from Bologna. Thicker and wider than tagliatelle, it is the typical Sunday lunch pasta in many corners of Italy today. The rough and porous texture and the intense perfume of durum wheat semolina and fresh eggs coming out after opening will conquer your heart and palate.
Pack Size: 8.32oz
Sold By: Case
Units per Case: 12
Storage: Dry
Origin: Italy

Egg Fettucine: Case
$0.00
De Cecco No. 103
Pack Size: 8.8oz
Sold By: Case Only
Units per Case: 12
Storage: Dry
Origin: Italy

Egg Garganelli: Case
$0.00
Garganelli is one of the most typical pasta of Emilia-Romagna. The name comes from garganel, or the esophagus in the end of a chicken neck, a short tube with ridges all around. This pasta shape is made with a small square of egg pasta, wrapped around a pencil or a wooden stick, then rolled over a petine ("weaver's comb") or basket to give it the ridges on the outside.
Pack Size: 13.2lbs
Sold By: Case Only
Units per case: 1
Storage: Dry
Origin: Italy

Egg Pappardelle: Case
$0.00
De Cecco No. 101
Pack Size: 8.8oz
Sold By: Case
Units per Case: 12
Storage: Dry
Origin: Italy

Egg Tagliatelle: Case
$0.00
From the Italian word tagliare, meaning "to cut," as tagliatelle was traditionally hand-made and cut with a knife. Wider then fettuccine this pasta is mostly associated with Bologna, but today is very common throughout Italy. The genuine tradition of Emilia region and the pasta craftsmanship of Abruzzo region contained in an egg nest rich in tastes and perfumes. Let yourself be blown away by the smell and texture of Rustchella d’Abruzzo Nidi Tagliatelle, made to create all those recipes that are still handed down from mother to daughter nowadays.
Pack Size: 8.8oz
Sold By: Case
Units per Case: 12
Storage: Dry
Origin: Italy

Egg White Powder: 1lb
$0.00
Unsweetened pasteurized egg whites in a powdered form.
Pack Size: 1lb
Sold By: PC
Units per case: 6
Storage: Dry
Origin: USA

Eggroll (Lumpia) Wraps 8 X 8" 16oz
$0.00
Sold By: PC
Units per case: 20
Storage: Refrigerated
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- Guanaja 70% Feves: 3kg