
Garlic Sausage: 1.5lb (Approximate Weight)
$0.00
Sold By: PC
Units per case: 12
Storage: Freezer
Origin: USA

Glace De Mire Poix (Veggie): 5lbs
$0.00
Pack Size: 5lbs
Sold By: PC
Units per case: 4
Storage: Freezer
Origin: USA

Glace De Poulet (Roasted Chicken): 1lbs
$0.00
Pack Size: 1lb
Sold By: PC
Units per case: 20
Storage: Freezer
Origin: USA

Glace De Veau (Veal): 1lb
$0.00
Pack Size: 1lb
Sold By: PC
Units per case: 20
Storage: Freezer
Origin: USA

Grits Antebellum Coarse White Org: 10lbs
$0.00
Pack Size: 10lbs
Sold By: Bag
Units per case: 1
Storage: Freezer
Origin: USA
ORGANIC

Hibiscus Flower Powder Organic: 1lb
$0.00
Pack Size: 1lb
Sold By: PC
Units per case: 12
Storage: Dry
Origin: USA
ORGANIC

Hong Kong Wheat Flour: 50lbs
$0.00
Units per case: 1
Storage: Dry
Origin: Hong Kong

Jambon de Paris: 11lbs
$0.00
$1.00Sold By: PC
Storage: Refrigerated
Origin: USA
![Jamon Iberico Bellota Boneless: 9.67lbs [Approx Weight]](http://shop.pacgourmet.com/cdn/shop/products/ham05-fincaibericobellota_1024x.jpg?v=1733855816)
Jamon Iberico Bellota Boneless: 9.67lbs [Approx Weight]
$0.00
Pack Size: 9.67lbs [Approx Weight. Price Per Lb]
Sold By: PC
Units per case: 1
Storage: Refrigerated
Origin: Spain
![Jamon Serrano 16 Month Boneless: 13lbs [Approx Weight]](http://shop.pacgourmet.com/cdn/shop/products/ham04-jamon16months_1024x.jpg?v=1733855816)
Jamon Serrano 16 Month Boneless: 13lbs [Approx Weight]
$0.00
Pack Size: 13lbs [Approx Weight]
Sold By: PC
Units per case: 16
Storage: Refrigerated
Origin: Spain
![Jamon Serrano 20 Month Boneless: 13lbs [Approximate Weight]](http://shop.pacgourmet.com/cdn/shop/products/serrano_1024x.jpg?v=1733855366)
Jamon Serrano 20 Month Boneless: 13lbs [Approximate Weight]
$0.00
$1.00Aged for a minimum of 20 months, Redondo Iglesias does not use heat to accelerate curing or mechanical pressure to sterilize their hams. Low melting temperatures give it more an unctuous buttery mouth feel. This is boneless.
Pack Size: 13lbs [Approximate Weight]
Sold By: PC
Units per case: 16
Storage: Refrigerated
Origin: Spain

Jasmine Rice Organic: 25lbs
$0.00
Pack Size: 25lbs
Sold By: Bag
Units per case: 2
Storage: Dry
Origin: Cambodia
Organic

Keith's Best Unbleached Flour: 50lbs
$0.00
Ash / 0.55%
Sold By: Bag
Units per case: 1
Storage: Dry
Origin: USA

Lamb Jus: 500 ml
$0.00
Pack Size: 500 ml
Sold By: PC
Storage: Freezer
Origin: USA

Lamb Merguez Sausage: 12oz
$0.00
cuisine. No pigs need apply. These are all lamb sausages balanced with a complexity of
spices. Serve with couscous or in a bun hot off the grill.
Pack Size: 12oz
Sold By: PC
Units per case: 1
Storage: Freezer
Origin: USA

Lasagne: Case
$0.00
PastaRustichella d'Abruzzo Lasagne, thin egg dough sheets, rough and porous, are made with 7 fresh eggs per kg of semolina. Lasagne are indisputably the protagonists of a number of traditional gourmet vegetable-based recipes, or as a tasty timballo stuffed with grilled eggplants, bufala mozzarella cheese and fresh tomato sauce. If you prefer the classic tastes of the Italian culinary tradition, we recommend it with Rustichella d’Abruzzo ‘Ragù bianco alla Salsiccia’ or ‘alla Genovese’ sauces.
Pack Size: 1.1lbs
Sold By: Case
Units per case: 12
Storage: Dry
Origin: Italy

Manhattan Whole Kosher Pickles: 2gal
$0.00
Ingredients: cucumbers, water, salt, garlic, spices.
Pack Size: 2gal
Sold By: PC
Units per case: 1
Storage: Dry
Origin: California, USA

Millet Grain Whole Organic: 50lbs
$0.00
Pack Size: 50lbs
Sold By: Bag
Units per case: 1
Storage: Dry
Origin: USA
ORGANIC
![Mojama Salt Dried Tuna Loin: 1lb [Approx Weight. Price Per Lb]](http://shop.pacgourmet.com/cdn/shop/products/fsh35-mojama_1024x.jpg?v=1733855769)
Mojama Salt Dried Tuna Loin: 1lb [Approx Weight. Price Per Lb]
$0.00
Dried, salted Tuna (Mojama) is salted yellowfin tuna. With its unmistakable flavor, Yellowfin tuna loin, is a Spanish hidden treasure. Mojama is most commonly found in the southern provinces of Spain, where the hot temperatures mix with a dry, windy climate to create the ideal circumstances for its production. After being meticulously cleaned, loins of fresh tuna are stacked and smothered in sea salts for two days. After being washed for up to twelve hours in bins with fresh running water, the tuna is hung out to dry in the sun, slowly aging for an average minimum of 21 days. When this process is complete, the tuna will have lost half of its weight. The salt and coastal breezes help to turn its flesh luscious, firm, and deep-reddish brown in color.
Pack Size: 1lb [Approx Weight. Price Per Lb]
Sold By: PC
Units per case: 1
Storage: Dry
Origin: Spain

Mushroom Bordelaise Vegan Jus: 500 ml
$0.00
Pack Size: 500 ml
Sold By: PC
Storage: Freezer
Origin: USA
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