
Glace De Mire Poix (Veggie): 5lbs
$0.00
Pack Size: 5lbs
Sold By: PC
Units per case: 4
Storage: Freezer
Origin: USA

Glace De Poulet (Roasted Chicken): 1lbs
$0.00
Pack Size: 1lb
Sold By: PC
Units per case: 20
Storage: Freezer
Origin: USA

Glace De Veau (Veal): 1lb
$0.00
Pack Size: 1lb
Sold By: PC
Units per case: 20
Storage: Freezer
Origin: USA

Jambon de Paris: 11lbs
$0.00
$1.00Sold By: PC
Storage: Refrigerated
Origin: USA
![Jamon Iberico Bellota Boneless: 9.67lbs [Approx Weight]](http://shop.pacgourmet.com/cdn/shop/products/ham05-fincaibericobellota_1024x.jpg?v=1733855816)
Jamon Iberico Bellota Boneless: 9.67lbs [Approx Weight]
$0.00
Pack Size: 9.67lbs [Approx Weight. Price Per Lb]
Sold By: PC
Units per case: 1
Storage: Refrigerated
Origin: Spain
![Jamon Serrano 16 Month Boneless: 13lbs [Approx Weight]](http://shop.pacgourmet.com/cdn/shop/products/ham04-jamon16months_1024x.jpg?v=1733855816)
Jamon Serrano 16 Month Boneless: 13lbs [Approx Weight]
$0.00
Pack Size: 13lbs [Approx Weight]
Sold By: PC
Units per case: 16
Storage: Refrigerated
Origin: Spain
![Jamon Serrano 20 Month Boneless: 13lbs [Approximate Weight]](http://shop.pacgourmet.com/cdn/shop/products/serrano_1024x.jpg?v=1733855366)
Jamon Serrano 20 Month Boneless: 13lbs [Approximate Weight]
$0.00
$1.00Aged for a minimum of 20 months, Redondo Iglesias does not use heat to accelerate curing or mechanical pressure to sterilize their hams. Low melting temperatures give it more an unctuous buttery mouth feel. This is boneless.
Pack Size: 13lbs [Approximate Weight]
Sold By: PC
Units per case: 16
Storage: Refrigerated
Origin: Spain

Lamb Jus: 500 ml
$0.00
Pack Size: 500 ml
Sold By: PC
Storage: Freezer
Origin: USA

Lamb Merguez Sausage: 12oz
$0.00
cuisine. No pigs need apply. These are all lamb sausages balanced with a complexity of
spices. Serve with couscous or in a bun hot off the grill.
Pack Size: 12oz
Sold By: PC
Units per case: 1
Storage: Freezer
Origin: USA
![Mojama Salt Dried Tuna Loin: 1lb [Approx Weight. Price Per Lb]](http://shop.pacgourmet.com/cdn/shop/products/fsh35-mojama_1024x.jpg?v=1733855769)
Mojama Salt Dried Tuna Loin: 1lb [Approx Weight. Price Per Lb]
$0.00
Dried, salted Tuna (Mojama) is salted yellowfin tuna. With its unmistakable flavor, Yellowfin tuna loin, is a Spanish hidden treasure. Mojama is most commonly found in the southern provinces of Spain, where the hot temperatures mix with a dry, windy climate to create the ideal circumstances for its production. After being meticulously cleaned, loins of fresh tuna are stacked and smothered in sea salts for two days. After being washed for up to twelve hours in bins with fresh running water, the tuna is hung out to dry in the sun, slowly aging for an average minimum of 21 days. When this process is complete, the tuna will have lost half of its weight. The salt and coastal breezes help to turn its flesh luscious, firm, and deep-reddish brown in color.
Pack Size: 1lb [Approx Weight. Price Per Lb]
Sold By: PC
Units per case: 1
Storage: Dry
Origin: Spain

Mushroom Bordelaise Vegan Jus: 500 ml
$0.00
Pack Size: 500 ml
Sold By: PC
Storage: Freezer
Origin: USA

Paleta Iberica Bellota Boneless: 6lbs (Approximate Weight)
$0.00
$1.00Produced from the shoulder of the fabled acorn fed Pata Negra pigs of the Iberian region. The boneless cut is dry cured in the same fashion as the considerably larger jamones (legs) and aged a minimum of 26 months.
Pack Size: 6lbs [Approx Weight.]
Sold By: PC
Storage: Refrigerated
Origin: Spain

Pork Jus: 500 ml
$0.00
Pack Size: 500 ml
Sold By: PC
Storage: Freezer
Origin: USA
![Prosciutto Parma: 17lbs [Approximate Weight]](http://shop.pacgourmet.com/cdn/shop/products/HAM07-FRONT_1024x.jpg?v=1733855817)
Prosciutto Parma: 17lbs [Approximate Weight]
$0.00
This is the real deal: natural, authentic Prosciutto di Parma by Ermes Fontana, one of Parma's most acclaimed artisans. Perfectly cured and aged, for a supple texture and salty, yet sweet flavor, this ribbon-thin prosciutto is perfect for any pasta, sandwich, or pizza creation. All of Ermes Fontana's Prosciutto di Parma hams are inspected and certified by the Parma Ham Consortium.
Pack Size: 17lbs [Approximate Weight]
Sold By: PC
Units per case: 1
Storage: Refrigerated
Origin: Italy
![Prosciutto San Danielle: 15lbs [Approximate Weight]](http://shop.pacgourmet.com/cdn/shop/products/vendor-logo-Casa_Diva_1024x.png?v=1733855817)
Prosciutto San Danielle: 15lbs [Approximate Weight]
$0.00
San Daniele del Friuli is in the Italian region of Friuli-Venezia Giulia on the border of Slovenia and is known for its superior cured hams. Prosciutti from San Daniele are pressed to give them their characteristic, elongated shape. It was in Friuli where San Daniele ham found the ideal environment and the best micro-climatic conditions to become an Italian culinary wealth. The Celts, the first "salters" figured out that this was the perfect place to cure hams with the low humidity, excellent ventilation, and pre-Alpine hillside climate. The Romans carried on the techniques of the Celts and, today, this tradition is protected with DOP status (Protected Designation of Origin).
Pack Size: 15lbs [Approx Weight]
Sold By: PC
Units per case: 1
Storage: Refrigerated
Origin: Italy

Rosette De Lyon: 12oz
$0.00
Pack Size: 12oz
Sold By: PC
Units per case: 8
Storage: Refrigerated
Origin: USA

Saucisson Sec: 10oz
$0.00
This rich, flavorful French Saucisson Sec has an excellent balance of seasoning and flavor. The pork meat is blended with fresh garlic, sea salt and black peppercorn in an all natural beef casing, cured 30 days and then hand tied. Tote some along on your picnic, slice one up as a fancy snack or use as part of an antipasto platter.
Pack Size: 10oz
Sold By: PC
Units per case: 8
Storage: Refrigerated
Origin: USA
![Smithfield Dry Cured Ham: 14lbs [Approximate Weight]](http://shop.pacgourmet.com/cdn/shop/products/HAM10-FRONT_6f0cd2bc-0144-4f49-a6d9-9cf90fa1c970_1024x.jpg?v=1733855366)
Smithfield Dry Cured Ham: 14lbs [Approximate Weight]
$0.00
$1.00Pack Size: 14lbs [Approximate Weight]
Sold By: PC
Units per case: 1
Storage: Freezer
Origin: Virginia, USA
![Smoked Salmon Bourbon Pepper: 3 lbs [Approx Weight.]](http://shop.pacgourmet.com/cdn/shop/files/FSH39_1024x.jpg?v=1733855772)
Smoked Salmon Bourbon Pepper: 3 lbs [Approx Weight.]
$0.00
Scottish Atlantic salmon cured with American bourbon and sprinkled with freshly ground black pepper.
Pack Size: 3 lbs
Storage: Refrigerated
![Smoked Salmon Sliced Gold Label: 3.5 lbs [Approx Weight.]](http://shop.pacgourmet.com/cdn/shop/products/fsh27-goldlabelsmokedsalmon_1024x.jpg?v=1733855767)
Smoked Salmon Sliced Gold Label: 3.5 lbs [Approx Weight.]
$0.00
Pack Size: 3.5 lbs
Units per case: 12
Storage: Refrigerated
Origin: USA
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