{"id":386897969190,"title":"Gellan Gum, High Acyl: 3.5oz","handle":"gellan-gum-high-acyl-3-5oz","description":"\u003cdiv class=\"product-description\"\u003eGellan Gum is used as a thickener, emulsifier, and stabilizer. Low-acyl gellan gum can create strong gels that are crumbly and non-elastic. Gellan gum acts as an anti-settling agent in liquids, while creating a very light viscosity. Gellan gum allows for the equal distribution of products within liquids. Gellan Gum does not alter the flavor of foods. Gellan gum is used in baked goods, cake icings, various sweets, jellies and spreads, jams, puddings, sauces, and many dairy products or foods ready for the microwave. Gellan gum is used as a substitute for starch in some foods.\u003c\/div\u003e\n\u003cdiv class=\"product-description\"\u003ePack Size: 3.5oz\u003cbr\u003eSold By: PC\u003cbr\u003eUnits per case: 1\u003cbr\u003eStorage: Dry\u003cbr\u003eOrigin: USA\u003c\/div\u003e","published_at":"2017-11-13T12:25:04-08:00","created_at":"2017-11-13T12:25:04-08:00","vendor":"Chef Rubber","type":"Stabilizers","tags":[],"price":1744,"price_min":1744,"price_max":1744,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":43597448413441,"title":"Gellan Gum, High Acyl: 3.5oz","option1":"Gellan Gum, High Acyl: 3.5oz","option2":null,"option3":null,"sku":"BSS14","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Gellan Gum, High Acyl: 3.5oz - Gellan Gum, High Acyl: 3.5oz","public_title":"Gellan Gum, High Acyl: 3.5oz","options":["Gellan Gum, High Acyl: 3.5oz"],"price":1744,"weight":0,"compare_at_price":null,"inventory_quantity":0,"inventory_management":null,"inventory_policy":"deny","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/shop.pacgourmet.com\/cdn\/shop\/products\/BSS14-_gellangumhighacyl-CR.png?v=1566337248"],"featured_image":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/BSS14-_gellangumhighacyl-CR.png?v=1566337248","options":["Title"],"media":[{"alt":null,"id":2454910206085,"position":1,"preview_image":{"aspect_ratio":1.0,"height":500,"width":500,"src":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/BSS14-_gellangumhighacyl-CR.png?v=1566337248"},"aspect_ratio":1.0,"height":500,"media_type":"image","src":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/BSS14-_gellangumhighacyl-CR.png?v=1566337248","width":500}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cdiv class=\"product-description\"\u003eGellan Gum is used as a thickener, emulsifier, and stabilizer. Low-acyl gellan gum can create strong gels that are crumbly and non-elastic. Gellan gum acts as an anti-settling agent in liquids, while creating a very light viscosity. Gellan gum allows for the equal distribution of products within liquids. Gellan Gum does not alter the flavor of foods. Gellan gum is used in baked goods, cake icings, various sweets, jellies and spreads, jams, puddings, sauces, and many dairy products or foods ready for the microwave. Gellan gum is used as a substitute for starch in some foods.\u003c\/div\u003e\n\u003cdiv class=\"product-description\"\u003ePack Size: 3.5oz\u003cbr\u003eSold By: PC\u003cbr\u003eUnits per case: 1\u003cbr\u003eStorage: Dry\u003cbr\u003eOrigin: USA\u003c\/div\u003e"}

{"id":10314927105,"title":"Gellan Gum High Acyl: 1lb","handle":"gellan-gum-high-acyl","description":"\u003cdiv class=\"product-description\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"product-pack-description\"\u003eExtracted from algae, Gellan Gum is used as a gelling agent in baking and cooking to create firm jellies in all sorts of different shapes. High Acyl Gellan Gum creates flexible and elastic gels that won't break. Use for icings, sweets, jams and spreads, jellies, puddings, sauces and more.\u003cbr\u003e\u003cbr\u003ePack Size: 1lb\u003cbr\u003eSold By: PC\u003cbr\u003eUnits per case: 6\u003cbr\u003eStorage: Dry\u003cbr\u003eOrigin: USA\u003c\/div\u003e","published_at":"2017-10-16T15:23:03-07:00","created_at":"2017-10-16T15:23:04-07:00","vendor":"Cuisine Tech","type":"Stabilizers","tags":[],"price":7830,"price_min":7830,"price_max":7830,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":43597448446209,"title":"Gellan Gum High Acyl: 1lb","option1":"Gellan Gum High Acyl: 1lb","option2":null,"option3":null,"sku":"BSS14CT","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Gellan Gum High Acyl: 1lb - Gellan Gum High Acyl: 1lb","public_title":"Gellan Gum High Acyl: 1lb","options":["Gellan Gum High Acyl: 1lb"],"price":7830,"weight":454,"compare_at_price":null,"inventory_quantity":0,"inventory_management":null,"inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/shop.pacgourmet.com\/cdn\/shop\/products\/gell_1532ebaa-a70f-42e6-a444-103296e29134.jpg?v=1614632715"],"featured_image":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/gell_1532ebaa-a70f-42e6-a444-103296e29134.jpg?v=1614632715","options":["Title"],"media":[{"alt":null,"id":20339479806110,"position":1,"preview_image":{"aspect_ratio":0.78,"height":391,"width":305,"src":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/gell_1532ebaa-a70f-42e6-a444-103296e29134.jpg?v=1614632715"},"aspect_ratio":0.78,"height":391,"media_type":"image","src":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/gell_1532ebaa-a70f-42e6-a444-103296e29134.jpg?v=1614632715","width":305}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cdiv class=\"product-description\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"product-pack-description\"\u003eExtracted from algae, Gellan Gum is used as a gelling agent in baking and cooking to create firm jellies in all sorts of different shapes. High Acyl Gellan Gum creates flexible and elastic gels that won't break. Use for icings, sweets, jams and spreads, jellies, puddings, sauces and more.\u003cbr\u003e\u003cbr\u003ePack Size: 1lb\u003cbr\u003eSold By: PC\u003cbr\u003eUnits per case: 6\u003cbr\u003eStorage: Dry\u003cbr\u003eOrigin: USA\u003c\/div\u003e"}

{"id":386897936422,"title":"Gelatin Powder (Fish Base): 1lb","handle":"gelatin-powder-fish-base-6-1-lb-can","description":"\u003cdiv class=\"product-description\"\u003eManufactured by hydrolysis of collagen extracted from the skin of warm water fish like tilapia. It has many of the same characteristics as 250 bloom pork or beef gelatin except that it melts at a lower temperature.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eStrength: 250 Bloom\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003ePack Size: 1lb\u003cbr\u003eSold By: PC\u003cbr\u003eUnits per case: 6\u003cbr\u003eStorage: Dry\u003cbr\u003eOrigin: USA\u003c\/div\u003e","published_at":"2017-11-13T12:25:04-08:00","created_at":"2017-11-13T12:25:04-08:00","vendor":"Cuisine Tech","type":"Stabilizers","tags":[],"price":4545,"price_min":4545,"price_max":4545,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":43597448118529,"title":"Gelatin Powder (Fish Base): 1lb","option1":"Gelatin Powder (Fish Base): 1lb","option2":null,"option3":null,"sku":"BSS07","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Gelatin Powder (Fish Base): 1lb - Gelatin Powder (Fish Base): 1lb","public_title":"Gelatin Powder (Fish Base): 1lb","options":["Gelatin Powder (Fish Base): 1lb"],"price":4545,"weight":454,"compare_at_price":null,"inventory_quantity":0,"inventory_management":null,"inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/shop.pacgourmet.com\/cdn\/shop\/products\/BSS07-GelatinPowFish-CT.jpg?v=1566321020"],"featured_image":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/BSS07-GelatinPowFish-CT.jpg?v=1566321020","options":["Title"],"media":[{"alt":null,"id":2454872850565,"position":1,"preview_image":{"aspect_ratio":1.0,"height":600,"width":600,"src":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/BSS07-GelatinPowFish-CT.jpg?v=1566321020"},"aspect_ratio":1.0,"height":600,"media_type":"image","src":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/BSS07-GelatinPowFish-CT.jpg?v=1566321020","width":600}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cdiv class=\"product-description\"\u003eManufactured by hydrolysis of collagen extracted from the skin of warm water fish like tilapia. It has many of the same characteristics as 250 bloom pork or beef gelatin except that it melts at a lower temperature.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eStrength: 250 Bloom\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003ePack Size: 1lb\u003cbr\u003eSold By: PC\u003cbr\u003eUnits per case: 6\u003cbr\u003eStorage: Dry\u003cbr\u003eOrigin: USA\u003c\/div\u003e"}

{"id":10314104705,"title":"Foam Stabilizer: 3.5oz","handle":"foam-stabilizer","description":"A combination of several gums designed to create the perfect culinary foam. \u003cbr data-mce-fragment=\"1\"\u003eThey work synergistic-ally to emulsify, gel, and promote aeration and stability. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003ePack Size: 3.5oz\u003cbr data-mce-fragment=\"1\"\u003eSold By: PC\u003cbr data-mce-fragment=\"1\"\u003eUnits per case: 12\u003cbr data-mce-fragment=\"1\"\u003eStorage: Dry\u003cbr data-mce-fragment=\"1\"\u003eOrigin: USA","published_at":"2017-10-16T13:34:21-07:00","created_at":"2017-10-16T13:34:21-07:00","vendor":"Chef Rubber","type":"Stabilizers","tags":[],"price":1874,"price_min":1874,"price_max":1874,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":43597449265409,"title":"Foam Stabilizer: 3.5oz","option1":"Foam Stabilizer: 3.5oz","option2":null,"option3":null,"sku":"BSS340","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Foam Stabilizer: 3.5oz - Foam Stabilizer: 3.5oz","public_title":"Foam Stabilizer: 3.5oz","options":["Foam Stabilizer: 3.5oz"],"price":1874,"weight":0,"compare_at_price":null,"inventory_quantity":0,"inventory_management":null,"inventory_policy":"deny","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/shop.pacgourmet.com\/cdn\/shop\/products\/BSS340-foamstabilizer-CR.JPG?v=1566498762","\/\/shop.pacgourmet.com\/cdn\/shop\/products\/vendor-logo-Chef_Rubber_14575dd8-0a1b-4ee4-83ad-883d74889d68.png?v=1566498762"],"featured_image":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/BSS340-foamstabilizer-CR.JPG?v=1566498762","options":["Title"],"media":[{"alt":null,"id":2455386521733,"position":1,"preview_image":{"aspect_ratio":1.103,"height":418,"width":461,"src":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/BSS340-foamstabilizer-CR.JPG?v=1566498762"},"aspect_ratio":1.103,"height":418,"media_type":"image","src":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/BSS340-foamstabilizer-CR.JPG?v=1566498762","width":461},{"alt":null,"id":256158236716,"position":2,"preview_image":{"aspect_ratio":1.893,"height":843,"width":1596,"src":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/vendor-logo-Chef_Rubber_14575dd8-0a1b-4ee4-83ad-883d74889d68.png?v=1566498762"},"aspect_ratio":1.893,"height":843,"media_type":"image","src":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/vendor-logo-Chef_Rubber_14575dd8-0a1b-4ee4-83ad-883d74889d68.png?v=1566498762","width":1596}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"A combination of several gums designed to create the perfect culinary foam. \u003cbr data-mce-fragment=\"1\"\u003eThey work synergistic-ally to emulsify, gel, and promote aeration and stability. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003ePack Size: 3.5oz\u003cbr data-mce-fragment=\"1\"\u003eSold By: PC\u003cbr data-mce-fragment=\"1\"\u003eUnits per case: 12\u003cbr data-mce-fragment=\"1\"\u003eStorage: Dry\u003cbr data-mce-fragment=\"1\"\u003eOrigin: USA"}

{"id":10314880705,"title":"Carrageenan Iota: 1kg","handle":"carrageenan-iota-france","description":"\u003cdiv class=\"product-description\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"product-pack-description\"\u003eIota carrageenan is a hydrocolloid taken from red seaweed Eucheuma dentilculatum. It is one of three varieties of carrageenan and is used mainly as a thickening or gelling agent.\u003cbr\u003e\u003cbr\u003ePack Size: 1kg\u003cbr\u003eSold By: PC\u003cbr\u003eUnits per case: 12\u003cbr\u003eStorage: Dry\u003cbr\u003eOrigin: France\u003c\/div\u003e","published_at":"2017-10-16T15:19:35-07:00","created_at":"2017-10-16T15:19:35-07:00","vendor":"Louis Francois","type":"Stabilizers","tags":[],"price":5334,"price_min":5334,"price_max":5334,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":43597449658625,"title":"Carrageenan Iota: 1kg","option1":"Carrageenan Iota: 1kg","option2":null,"option3":null,"sku":"BSS44","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Carrageenan Iota: 1kg - Carrageenan Iota: 1kg","public_title":"Carrageenan Iota: 1kg","options":["Carrageenan Iota: 1kg"],"price":5334,"weight":0,"compare_at_price":null,"inventory_quantity":0,"inventory_management":null,"inventory_policy":"deny","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/shop.pacgourmet.com\/cdn\/shop\/products\/BSS44-carrageenaniota-LF.jpg?v=1566502051"],"featured_image":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/BSS44-carrageenaniota-LF.jpg?v=1566502051","options":["Title"],"media":[{"alt":null,"id":2455397597317,"position":1,"preview_image":{"aspect_ratio":1.0,"height":600,"width":600,"src":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/BSS44-carrageenaniota-LF.jpg?v=1566502051"},"aspect_ratio":1.0,"height":600,"media_type":"image","src":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/BSS44-carrageenaniota-LF.jpg?v=1566502051","width":600}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cdiv class=\"product-description\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"product-pack-description\"\u003eIota carrageenan is a hydrocolloid taken from red seaweed Eucheuma dentilculatum. It is one of three varieties of carrageenan and is used mainly as a thickening or gelling agent.\u003cbr\u003e\u003cbr\u003ePack Size: 1kg\u003cbr\u003eSold By: PC\u003cbr\u003eUnits per case: 12\u003cbr\u003eStorage: Dry\u003cbr\u003eOrigin: France\u003c\/div\u003e"}

{"id":386895872038,"title":"Carageenan Kappa Gel Agent: 1.1lbs","handle":"carageenan-kappa-gel-agent-1-1","description":"\u003cdiv class=\"product-description\"\u003eA natural hydrocolloid, carrageenan is a natural extract from specific red seaweed species that are farmed and processed. It is used as a suspending and emulsifying stablizer, thickener, binder and gelling agent. These outstanding properties makes it a very versatile ingredient, finding more usage in meat. Typical applications include cooked cured ham, poultry roll, and turkey breast. This refined kappa type is soluble in hot water at temperatures above 140 F. It is soluble in cold water medium when mixed with sodium salt. The same is true for both conditions when the medium is milk. The usage level is 0.3-0.6%.\u003cbr\u003e\u003cbr\u003ePack Size: 1.1lbs\u003cbr\u003eSold By: PC\u003cbr\u003eUnits per case: 6\u003cbr\u003eStorage: Dry\u003cbr\u003eOrigin: USA\u003c\/div\u003e","published_at":"2017-11-13T12:24:50-08:00","created_at":"2017-11-13T12:24:51-08:00","vendor":"Cuisine Tech","type":"Stabilizers","tags":[],"price":5610,"price_min":5610,"price_max":5610,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":43597448085761,"title":"Carageenan Kappa Gel Agent: 1.1lb","option1":"Carageenan Kappa Gel Agent: 1.1lb","option2":null,"option3":null,"sku":"BSS06CT","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Carageenan Kappa Gel Agent: 1.1lbs - Carageenan Kappa Gel Agent: 1.1lb","public_title":"Carageenan Kappa Gel Agent: 1.1lb","options":["Carageenan Kappa Gel Agent: 1.1lb"],"price":5610,"weight":0,"compare_at_price":null,"inventory_quantity":0,"inventory_management":null,"inventory_policy":"deny","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/shop.pacgourmet.com\/cdn\/shop\/products\/BSS06CT-Carrageenan_KAPPA-LF.jpg?v=1570300009"],"featured_image":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/BSS06CT-Carrageenan_KAPPA-LF.jpg?v=1570300009","options":["Title"],"media":[{"alt":null,"id":2454872391813,"position":1,"preview_image":{"aspect_ratio":1.0,"height":500,"width":500,"src":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/BSS06CT-Carrageenan_KAPPA-LF.jpg?v=1570300009"},"aspect_ratio":1.0,"height":500,"media_type":"image","src":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/BSS06CT-Carrageenan_KAPPA-LF.jpg?v=1570300009","width":500}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cdiv class=\"product-description\"\u003eA natural hydrocolloid, carrageenan is a natural extract from specific red seaweed species that are farmed and processed. It is used as a suspending and emulsifying stablizer, thickener, binder and gelling agent. These outstanding properties makes it a very versatile ingredient, finding more usage in meat. Typical applications include cooked cured ham, poultry roll, and turkey breast. This refined kappa type is soluble in hot water at temperatures above 140 F. It is soluble in cold water medium when mixed with sodium salt. The same is true for both conditions when the medium is milk. The usage level is 0.3-0.6%.\u003cbr\u003e\u003cbr\u003ePack Size: 1.1lbs\u003cbr\u003eSold By: PC\u003cbr\u003eUnits per case: 6\u003cbr\u003eStorage: Dry\u003cbr\u003eOrigin: USA\u003c\/div\u003e"}

{"id":10314875009,"title":"Calcium Chloride: 1lb","handle":"calcium-chloride","description":"\u003cdiv class=\"product-description\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"product-pack-description\"\u003eA salt of calcium and chlorine. Used in water baths, food grade calcium chloride reacts to ALGIN - Sodium Alginate and CITRAS - Sodium Citrate which causes the desired \"Sphereification\" effect, thereby firming liquids into spheres like caviar, ravioli, marbles, and various other shapes.\u003cbr\u003e\u003cbr\u003ePack Size: 1lb\u003cbr\u003eSold By: PC\u003cbr\u003eUnits per case: 6\u003cbr\u003eStorage: Dry\u003cbr\u003eOrigin: USA\u003c\/div\u003e","published_at":"2017-10-16T15:19:11-07:00","created_at":"2017-10-16T15:19:11-07:00","vendor":"Cuisine Tech","type":"Stabilizers","tags":[],"price":2265,"price_min":2265,"price_max":2265,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":43597448052993,"title":"Calcium Chloride: 1lb","option1":"Calcium Chloride: 1lb","option2":null,"option3":null,"sku":"BSS04CT","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Calcium Chloride: 1lb - Calcium Chloride: 1lb","public_title":"Calcium Chloride: 1lb","options":["Calcium Chloride: 1lb"],"price":2265,"weight":454,"compare_at_price":null,"inventory_quantity":0,"inventory_management":null,"inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/shop.pacgourmet.com\/cdn\/shop\/products\/calc.jpg?v=1614632774"],"featured_image":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/calc.jpg?v=1614632774","options":["Title"],"media":[{"alt":null,"id":20339485868190,"position":1,"preview_image":{"aspect_ratio":0.813,"height":416,"width":338,"src":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/calc.jpg?v=1614632774"},"aspect_ratio":0.813,"height":416,"media_type":"image","src":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/calc.jpg?v=1614632774","width":338}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cdiv class=\"product-description\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"product-pack-description\"\u003eA salt of calcium and chlorine. Used in water baths, food grade calcium chloride reacts to ALGIN - Sodium Alginate and CITRAS - Sodium Citrate which causes the desired \"Sphereification\" effect, thereby firming liquids into spheres like caviar, ravioli, marbles, and various other shapes.\u003cbr\u003e\u003cbr\u003ePack Size: 1lb\u003cbr\u003eSold By: PC\u003cbr\u003eUnits per case: 6\u003cbr\u003eStorage: Dry\u003cbr\u003eOrigin: USA\u003c\/div\u003e"}