{"id":386908291110,"title":"Sake Kasu Lees: 5lbs","handle":"sake-kasu-lees-5-lb","description":"Sake kasu are the lees left over from sake production. They can be used as a pickling agent, the main ingredient of amazake, a cooking paste to add flavor to food and as a marinade. Sakekasu is made from steamed rice and kome-koji (rice malt). During the fermentation process that produces sake, the solids, or lees, that remain after the liquid is captured is called sakekasu\u003cbr\u003e\u003cbr\u003ePack Size: 5lbs\u003cbr\u003eSold By: PC\u003cbr\u003eUnits per case: 1\u003cbr\u003eStorage: Frozen\u003cbr\u003eOrigin: Japan","published_at":"2017-11-13T12:26:14-08:00","created_at":"2017-11-13T12:26:14-08:00","vendor":"JFC","type":"Japanese Ingred","tags":["discount-class-S4","hide::b2c"],"price":306,"price_min":306,"price_max":374,"available":false,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":5169059528742,"title":"Sake Kasu Lees: 5lbs","option1":"Sake Kasu Lees: 5lbs","option2":null,"option3":null,"sku":"IJ97","requires_shipping":true,"taxable":false,"featured_image":null,"available":false,"name":"Sake Kasu Lees: 5lbs - Sake Kasu Lees: 5lbs","public_title":"Sake Kasu Lees: 5lbs","options":["Sake Kasu Lees: 5lbs"],"price":374,"weight":0,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":null},{"id":34412626870430,"title":"Sake Kasu Lees: 5lbs--wholesale","option1":"Sake Kasu Lees: 5lbs--wholesale","option2":null,"option3":null,"sku":"IJ97","requires_shipping":true,"taxable":false,"featured_image":null,"available":false,"name":"Sake Kasu Lees: 5lbs - Sake Kasu Lees: 5lbs--wholesale","public_title":"Sake Kasu Lees: 5lbs--wholesale","options":["Sake Kasu Lees: 5lbs--wholesale"],"price":306,"weight":0,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":null}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1918\/0997\/products\/ij97-sakelees.jpg?v=1575336357"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1918\/0997\/products\/ij97-sakelees.jpg?v=1575336357","options":["Title"],"media":[{"alt":null,"id":5743958884485,"position":1,"preview_image":{"aspect_ratio":1.412,"height":340,"width":480,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1918\/0997\/products\/ij97-sakelees.jpg?v=1575336357"},"aspect_ratio":1.412,"height":340,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1918\/0997\/products\/ij97-sakelees.jpg?v=1575336357","width":480}],"content":"Sake kasu are the lees left over from sake production. They can be used as a pickling agent, the main ingredient of amazake, a cooking paste to add flavor to food and as a marinade. Sakekasu is made from steamed rice and kome-koji (rice malt). During the fermentation process that produces sake, the solids, or lees, that remain after the liquid is captured is called sakekasu\u003cbr\u003e\u003cbr\u003ePack Size: 5lbs\u003cbr\u003eSold By: PC\u003cbr\u003eUnits per case: 1\u003cbr\u003eStorage: Frozen\u003cbr\u003eOrigin: Japan"}

Sake Kasu Lees: 5lbs


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