{"id":5621486944414,"title":"Orecchiette: 2.2 lb","handle":"orecchiette-2-2-lb","description":"\u003cp\u003e\u003cem\u003eOrecchiette \u003c\/em\u003emeaning \"little ears,\" is the most famous pasta from Puglia. Done by pressing the dough with the thumb, this pasta is also known as Orecchie di Prete in Abruzzo, meaning \"the ears of the priest.\" This typical type of artisan pasta from Apulia region, derives its name from its characteristic shape (orecchiette means ‘small ears’) made by pushing the dough with thumbs. The classical recipe with orecchiette is “alla Pugliese” with turnip greens, sausage and garlic. It also combines with a meat ragù and Rustichella d’Abruzzo “alla Pecorara” or “alla Salsiccia” sauces.\u003cbr\u003e\u003cbr\u003ePack Size: 2.2lbs\u003cbr\u003eSold By: PC\u003cbr\u003eStorage: Dry\u003cbr\u003eOrigin: Italy\u003cbr\u003e\u003c\/p\u003e","published_at":"2020-08-26T16:35:25-07:00","created_at":"2020-08-26T16:30:11-07:00","vendor":"Rustichella","type":"Pasta","tags":["discount-class-S2"],"price":1215,"price_min":1215,"price_max":1392,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":35874105360542,"title":"Orecchiette: 2.2lbs","option1":"Orecchiette: 2.2lbs","option2":null,"option3":null,"sku":"PRU26R","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Orecchiette: 2.2 lb - Orecchiette: 2.2lbs","public_title":"Orecchiette: 2.2lbs","options":["Orecchiette: 2.2lbs"],"price":1392,"weight":0,"compare_at_price":null,"inventory_quantity":72,"inventory_management":"shopify","inventory_policy":"deny","barcode":null},{"id":35874105393310,"title":"Orecchiette: 2.2lbs--wholesale","option1":"Orecchiette: 2.2lbs--wholesale","option2":null,"option3":null,"sku":"PRU26R","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Orecchiette: 2.2 lb - Orecchiette: 2.2lbs--wholesale","public_title":"Orecchiette: 2.2lbs--wholesale","options":["Orecchiette: 2.2lbs--wholesale"],"price":1215,"weight":0,"compare_at_price":null,"inventory_quantity":72,"inventory_management":"shopify","inventory_policy":"deny","barcode":null}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1918\/0997\/products\/pru26-orecchiette_8549dd18-a65e-4f6f-ad93-31bf6dbc5627.png?v=1598484612"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1918\/0997\/products\/pru26-orecchiette_8549dd18-a65e-4f6f-ad93-31bf6dbc5627.png?v=1598484612","options":["Title"],"media":[{"alt":null,"id":10838182494366,"position":1,"preview_image":{"aspect_ratio":0.595,"height":420,"width":250,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1918\/0997\/products\/pru26-orecchiette_8549dd18-a65e-4f6f-ad93-31bf6dbc5627.png?v=1598484612"},"aspect_ratio":0.595,"height":420,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1918\/0997\/products\/pru26-orecchiette_8549dd18-a65e-4f6f-ad93-31bf6dbc5627.png?v=1598484612","width":250}],"content":"\u003cp\u003e\u003cem\u003eOrecchiette \u003c\/em\u003emeaning \"little ears,\" is the most famous pasta from Puglia. Done by pressing the dough with the thumb, this pasta is also known as Orecchie di Prete in Abruzzo, meaning \"the ears of the priest.\" This typical type of artisan pasta from Apulia region, derives its name from its characteristic shape (orecchiette means ‘small ears’) made by pushing the dough with thumbs. The classical recipe with orecchiette is “alla Pugliese” with turnip greens, sausage and garlic. It also combines with a meat ragù and Rustichella d’Abruzzo “alla Pecorara” or “alla Salsiccia” sauces.\u003cbr\u003e\u003cbr\u003ePack Size: 2.2lbs\u003cbr\u003eSold By: PC\u003cbr\u003eStorage: Dry\u003cbr\u003eOrigin: Italy\u003cbr\u003e\u003c\/p\u003e"}

Orecchiette: 2.2 lb


$13.92

Orecchiette: 2.2 lb


$13.92
Maximum quantity available reached.
Sku: PRU26R
Details

Orecchiette meaning "little ears," is the most famous pasta from Puglia. Done by pressing the dough with the thumb, this pasta is also known as Orecchie di Prete in Abruzzo, meaning "the ears of the priest." This typical type of artisan pasta from Apulia region, derives its name from its characteristic shape (orecchiette means ‘small ears’) made by pushing the dough with thumbs. The classical recipe with orecchiette is “alla Pugliese” with turnip greens, sausage and garlic. It also combines with a meat ragù and Rustichella d’Abruzzo “alla Pecorara” or “alla Salsiccia” sauces.

Pack Size: 2.2lbs
Sold By: PC
Storage: Dry
Origin: Italy

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