{"id":10314918657,"title":"Fish Sauce Thailand 12\/25 Oz","handle":"fish-sauce-nuoc-mam-thai","description":"\u003cdiv class=\"product-description\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"product-pack-description\"\u003e\n\u003cp\u003e\u003cb\u003eFish sauce\u003c\/b\u003e is a \u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Condiment\" title=\"Condiment\"\u003econdiment\u003c\/a\u003e made from fish coated in salt and fermented for weeks to up to two years.??????íIt is used as a staple seasoning in various cuisines in \u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Southeast_Asia\" title=\"Southeast Asia\"\u003eSoutheast\u003c\/a\u003e and \u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/East_Asia\" title=\"East Asia\"\u003eEast Asia\u003c\/a\u003e, particularly \u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Indonesian_cuisine\" title=\"Indonesian cuisine\"\u003eIndonesian\u003c\/a\u003e, \u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Burmese_cuisine\" title=\"Burmese cuisine\"\u003eBurmese\u003c\/a\u003e, \u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Cambodian_cuisine\" title=\"Cambodian cuisine\"\u003eCambodian\u003c\/a\u003e, \u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Filipino_cuisine\" title=\"Filipino cuisine\"\u003eFilipino\u003c\/a\u003e, \u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Thai_cuisine\" title=\"Thai cuisine\"\u003eThai\u003c\/a\u003e, \u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Lao_cuisine\" title=\"Lao cuisine\"\u003eLao\u003c\/a\u003e, and \u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Vietnamese_cuisine\" title=\"Vietnamese cuisine\"\u003eVietnamese\u003c\/a\u003e cuisines, although it has become embraced globally by chefs and home cooks for its savory \u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Umami\" title=\"Umami\"\u003eumami\u003c\/a\u003e flavor. \u003ca href=\"https:\/\/en.wikipedia.org\/wiki\/Soy_sauce\" title=\"Soy sauce\"\u003eSoy sauce\u003c\/a\u003e is the vegetarian answer to \u003ca class=\"mw-selflink selflink\"\u003efish sauce\u003c\/a\u003e, and, where soy has not grown well, fish sauce usually takes its place as a salty all-purpose seasoning\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-pack-description\"\u003e25 oz\u003c\/div\u003e\n\u003cdiv class=\"package-type\"\u003ePC.\u003c\/div\u003e\n\u003cdiv class=\"country-of-origin\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"dry-freezer\"\u003eDRY\u003c\/div\u003e","published_at":"2017-10-16T15:22:39","created_at":"2017-10-16T15:22:39","vendor":"Thuong Hang","type":"Southeast Asian Ingredients","tags":["discount-class-S8","parent-World Specialties","Southeast Asian Ingredients","storage-type-DRY","World Specialties"],"price":359,"price_min":359,"price_max":359,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":true,"all_variant_ids":[38589707841],"variants":[{"id":38589707841,"product_id":10314918657,"product_handle":"fish-sauce-nuoc-mam-thai","title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"ISE15","requires_shipping":false,"taxable":false,"featured_image":null,"image_id":null,"available":false,"name":"Fish Sauce Thailand 12\/25 Oz - Default Title","options":["Default Title"],"price":359,"weight":0,"compare_at_price":null,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","inventory_in_cart":0,"inventory_remaining":0,"incoming":false,"next_incoming_date":null,"taxable":false,"barcode":null}],"available":false,"images":["\/\/cdn.shopify.com\/s\/files\/1\/1918\/0997\/products\/ISE15-FRONT_08970e0f-d290-4a0d-8fb4-f8bf86f06643.jpg?v=1510602261"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1918\/0997\/products\/ISE15-FRONT_08970e0f-d290-4a0d-8fb4-f8bf86f06643.jpg?v=1510602261","options":["Title"],"url":"\/products\/fish-sauce-nuoc-mam-thai"}

Fish Sauce Thailand 12/25 Oz


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Sku: ISE15
Storage Type: DRY
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Fish sauce is a condiment made from fish coated in salt and fermented for weeks to up to two years.??????íIt is used as a staple seasoning in various cuisines in Southeast and East Asia, particularly Indonesian, Burmese, Cambodian, Filipino, Thai, Lao, and Vietnamese cuisines, although it has become embraced globally by chefs and home cooks for its savory umami flavor. Soy sauce is the vegetarian answer to fish sauce, and, where soy has not grown well, fish sauce usually takes its place as a salty all-purpose seasoning

25 oz
PC.
DRY

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