{"id":10315405825,"title":"Duck Liver Foie Gras #2 Grade 16\/Cs Approx Weight (Price by lb)","handle":"duck-liver-foie-gras-2-grade","description":"\u003cdiv class=\"product-description\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"product-pack-description\"\u003e\n\u003cspan\u003eFoie gras is loaded with enzymes which break down its cellular structure immediately after harvest. I\u003c\/span\u003e\u003cspan\u003ets shelf life is very short when kept fresh. This is why Rougie has developed the flash-freezing process to stop this e\u003c\/span\u003e\u003cspan\u003enzymatic decay of liver cells.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-pack-description\"\u003e\u003cspan\u003eGRADE B: Appearance (texture and bruises) of this foie is less consistent than Grade A, while offering the same flavour profile. It is recommended for the preparation of terrines and torchons.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"product-pack-description\"\u003e\u003cspan\u003eWHOLE FOIE GRAS: recipe made from one or several lobes of Foie Gras, delicately prepared and seasoned. Ex. \"Torchon style\" is made of whole duck Foie Gras.\u003c\/span\u003e\u003c\/div\u003e","published_at":"2017-10-16T16:00:54","created_at":"2017-10-16T16:00:55","vendor":"Rougie","type":"Foie Gras","tags":["discount-class-S4","Foie Gras","grandparent-Savory","Meats \u0026 Fish","parent-Meats \u0026 Fish","Savory"],"price":4853,"price_min":4853,"price_max":4853,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":true,"all_variant_ids":[38590691073],"variants":[{"id":38590691073,"product_id":10315405825,"product_handle":"duck-liver-foie-gras-2-grade","title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"DCK02","requires_shipping":false,"taxable":false,"featured_image":null,"image_id":null,"available":true,"name":"Duck Liver Foie Gras #2 Grade 16\/Cs Approx Weight (Price by lb) - Default Title","options":["Default Title"],"price":4853,"weight":0,"compare_at_price":null,"inventory_quantity":62,"inventory_management":"shopify","inventory_policy":"deny","inventory_in_cart":0,"inventory_remaining":62,"incoming":false,"next_incoming_date":null,"taxable":false,"barcode":null}],"available":true,"images":["\/\/cdn.shopify.com\/s\/files\/1\/1918\/0997\/products\/DCK02-FRONT.jpg?v=1510602187"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1918\/0997\/products\/DCK02-FRONT.jpg?v=1510602187","options":["Title"],"url":"\/products\/duck-liver-foie-gras-2-grade"}

Duck Liver Foie Gras #2 Grade 16/Cs Approx Weight (Price by lb)


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Sku: DCK02
Brand: Rougie
Details
Foie gras is loaded with enzymes which break down its cellular structure immediately after harvest. Its shelf life is very short when kept fresh. This is why Rougie has developed the flash-freezing process to stop this enzymatic decay of liver cells.
GRADE B: Appearance (texture and bruises) of this foie is less consistent than Grade A, while offering the same flavour profile. It is recommended for the preparation of terrines and torchons.
WHOLE FOIE GRAS: recipe made from one or several lobes of Foie Gras, delicately prepared and seasoned. Ex. "Torchon style" is made of whole duck Foie Gras.

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