{"id":386912780326,"title":"Alto El Sol 65% Pistoles 6\/2.2 Lb","handle":"alto-el-sol-65-pistoles-6-2-2-lb","description":"\u003cdiv class=\"product-description\"\u003eAlto el Sol chocolate couverture is excellent for chocolate work and moulding, pastry preparations such as ganache or mousse and ice cream. You can use the exact amount you need and the quick melting time ensures a better crystallization.\n Acidity, notes of red berries or bananas (according to the harvest) and hints of olive oil make the great character of this dark chocolate with a long-lasting taste\u003c\/div\u003e","published_at":"2017-11-13T12:26:30","created_at":"2017-11-13T12:26:30","vendor":"Barry Callebaut","type":"Bittersweet","tags":["discount-class-S8"],"price":3406,"price_min":3406,"price_max":3406,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":true,"all_variant_ids":[5169199087654],"variants":[{"id":5169199087654,"product_id":386912780326,"product_handle":"alto-el-sol-65-pistoles-6-2-2-lb","title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"CSB03","requires_shipping":false,"taxable":false,"featured_image":null,"image_id":null,"available":true,"name":"Alto El Sol 65% Pistoles 6\/2.2 Lb - Default Title","options":["Default Title"],"price":3406,"weight":0,"compare_at_price":null,"inventory_quantity":7,"inventory_management":"shopify","inventory_policy":"deny","inventory_in_cart":0,"inventory_remaining":7,"incoming":false,"next_incoming_date":null,"taxable":false,"barcode":null}],"available":true,"images":["\/\/cdn.shopify.com\/s\/files\/1\/1918\/0997\/products\/Alto-El-Sol_en.png?v=1512091107"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1918\/0997\/products\/Alto-El-Sol_en.png?v=1512091107","options":["Title"],"url":"\/products\/alto-el-sol-65-pistoles-6-2-2-lb"}

Alto El Sol 65% Pistoles 6/2.2 Lb


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Sku: CSB03
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Alto el Sol chocolate couverture is excellent for chocolate work and moulding, pastry preparations such as ganache or mousse and ice cream. You can use the exact amount you need and the quick melting time ensures a better crystallization. Acidity, notes of red berries or bananas (according to the harvest) and hints of olive oil make the great character of this dark chocolate with a long-lasting taste

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