{"id":10315607041,"title":"Sambal Oelek Chili Paste: 1 gal","handle":"sambal-oelek","description":"\u003cdiv class=\"product-description\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"product-pack-description\"\u003eSambal is a Indonesian chili sauce or paste typically made from a mixture of a variety of chili peppers with secondary ingredients such as shrimp paste, garlic, ginger, shallot, scallion, palm sugar, and lime juice. Sambal is an Indonesian loan-word of Javanese origin. Raw chili paste (bright red, thin and sharp tasting). Can be used as the base for making other sambals or as an ingredient for other cuisines. Some types of this variant call for the addition of salt or lime into the red mixture. \u003cbr\u003e\u003cbr\u003eIngredients: Chili, salt, distilled vinegar, potassium sorbate, sodium bisulfate as preservative and xantham gum.\u003cbr\u003e\u003cbr\u003ePack Size: 1 gal\u003cbr\u003eSold By: PC\u003cbr\u003eUnits per case: 3\u003cbr\u003eStorage: Dry\u003cbr\u003eOrigin: California, USA\u003c\/div\u003e","published_at":"2017-10-16T16:15:50-07:00","created_at":"2017-10-16T16:15:52-07:00","vendor":"Huy Fong","type":"Southeast Asian Ingredients","tags":[],"price":2394,"price_min":2394,"price_max":2394,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":43597500383489,"title":"Sambal Oelek Chili Paste: 1 gal","option1":"Sambal Oelek Chili Paste: 1 gal","option2":null,"option3":null,"sku":"ISE29","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Sambal Oelek Chili Paste: 1 gal - Sambal Oelek Chili Paste: 1 gal","public_title":"Sambal Oelek Chili Paste: 1 gal","options":["Sambal Oelek Chili Paste: 1 gal"],"price":2394,"weight":0,"compare_at_price":null,"inventory_quantity":0,"inventory_management":null,"inventory_policy":"deny","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/shop.pacgourmet.com\/cdn\/shop\/products\/ISE29-FRONT.jpg?v=1568964389"],"featured_image":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/ISE29-FRONT.jpg?v=1568964389","options":["Title"],"media":[{"alt":null,"id":256135331884,"position":1,"preview_image":{"aspect_ratio":1.5,"height":1280,"width":1920,"src":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/ISE29-FRONT.jpg?v=1568964389"},"aspect_ratio":1.5,"height":1280,"media_type":"image","src":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/ISE29-FRONT.jpg?v=1568964389","width":1920}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cdiv class=\"product-description\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"product-pack-description\"\u003eSambal is a Indonesian chili sauce or paste typically made from a mixture of a variety of chili peppers with secondary ingredients such as shrimp paste, garlic, ginger, shallot, scallion, palm sugar, and lime juice. Sambal is an Indonesian loan-word of Javanese origin. Raw chili paste (bright red, thin and sharp tasting). Can be used as the base for making other sambals or as an ingredient for other cuisines. Some types of this variant call for the addition of salt or lime into the red mixture. \u003cbr\u003e\u003cbr\u003eIngredients: Chili, salt, distilled vinegar, potassium sorbate, sodium bisulfate as preservative and xantham gum.\u003cbr\u003e\u003cbr\u003ePack Size: 1 gal\u003cbr\u003eSold By: PC\u003cbr\u003eUnits per case: 3\u003cbr\u003eStorage: Dry\u003cbr\u003eOrigin: California, USA\u003c\/div\u003e"}

Sambal Oelek Chili Paste: 1 gal


Sambal Oelek Chili Paste: 1 gal


Sku: ISE29
Brand: Huy Fong
Details
Sambal is a Indonesian chili sauce or paste typically made from a mixture of a variety of chili peppers with secondary ingredients such as shrimp paste, garlic, ginger, shallot, scallion, palm sugar, and lime juice. Sambal is an Indonesian loan-word of Javanese origin. Raw chili paste (bright red, thin and sharp tasting). Can be used as the base for making other sambals or as an ingredient for other cuisines. Some types of this variant call for the addition of salt or lime into the red mixture.

Ingredients: Chili, salt, distilled vinegar, potassium sorbate, sodium bisulfate as preservative and xantham gum.

Pack Size: 1 gal
Sold By: PC
Units per case: 3
Storage: Dry
Origin: California, USA

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