{"id":386901671974,"title":"Shrimp Paste: 12oz","handle":"shrimp-paste-thailand-24-12-oz","description":"It is primarily made from finely crushed shrimp or krill mixed with salt, and then fermented for several weeks. Some versions are in its wet form such as those in Vietnam and other versions are sun-dried and either cut into rectangular blocks or sold in bulk. It is an essential ingredient in many curries and sauces. Shrimp paste can be found in most meals in Indonesia, Laos, Malaysia, Myanmar, Singapore, Thailand, Vietnam and the Philippines. It is often an ingredient in dip for fish or vegetables.\u003cbr\u003e\u003cbr\u003eIngredients: 96% shrimp, 3% salt and 1% sugar.\u003cbr\u003e\u003cbr\u003ePack Size: 12oz\u003cbr\u003eSold By: PC\u003cbr\u003eUnits per case: 24\u003cbr\u003eStorage: Dry\u003cbr\u003eOrigin: Thailand","published_at":"2017-11-13T12:25:34-08:00","created_at":"2017-11-13T12:25:34-08:00","vendor":"Twin Chicken","type":"Se Asian Ingred","tags":[],"price":787,"price_min":787,"price_max":787,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":43597500449025,"title":"Shrimp Paste: 12oz","option1":"Shrimp Paste: 12oz","option2":null,"option3":null,"sku":"ISE31","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Shrimp Paste: 12oz - Shrimp Paste: 12oz","public_title":"Shrimp Paste: 12oz","options":["Shrimp Paste: 12oz"],"price":787,"weight":0,"compare_at_price":null,"inventory_quantity":0,"inventory_management":null,"inventory_policy":"deny","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/shop.pacgourmet.com\/cdn\/shop\/products\/ise31-shrimppastethai.jpg?v=1576610809"],"featured_image":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/ise31-shrimppastethai.jpg?v=1576610809","options":["Title"],"media":[{"alt":null,"id":5826973663365,"position":1,"preview_image":{"aspect_ratio":1.294,"height":309,"width":400,"src":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/ise31-shrimppastethai.jpg?v=1576610809"},"aspect_ratio":1.294,"height":309,"media_type":"image","src":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/ise31-shrimppastethai.jpg?v=1576610809","width":400}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"It is primarily made from finely crushed shrimp or krill mixed with salt, and then fermented for several weeks. Some versions are in its wet form such as those in Vietnam and other versions are sun-dried and either cut into rectangular blocks or sold in bulk. It is an essential ingredient in many curries and sauces. Shrimp paste can be found in most meals in Indonesia, Laos, Malaysia, Myanmar, Singapore, Thailand, Vietnam and the Philippines. It is often an ingredient in dip for fish or vegetables.\u003cbr\u003e\u003cbr\u003eIngredients: 96% shrimp, 3% salt and 1% sugar.\u003cbr\u003e\u003cbr\u003ePack Size: 12oz\u003cbr\u003eSold By: PC\u003cbr\u003eUnits per case: 24\u003cbr\u003eStorage: Dry\u003cbr\u003eOrigin: Thailand"}