{"id":10314918657,"title":"Fish Sauce: 25oz","handle":"fish-sauce-nuoc-mam-thai","description":"\u003cp\u003eLike olive oil and good wine, there are different grades of fish sauce. The very best fish sauce is obtained from the first drainage. The resulting liquid is amber in color, very dark and usually expensive. If you see the words \"nhi\" or \"thuong hang\" on a label, it means that the fish sauce of of the highest quality. This type of fish sauce is usually reserved for table use. Sec- ond-grade nuoc mam, cheaper and intended for all-purpose cooking, is made by adding water and pressing the fish after the first-quality sauce has been extracted. The resulting liquid is light and very clear\u003cbr\u003e\u003cbr\u003ePack Size: 25oz\u003cbr\u003eSold By: PC\u003cbr\u003eUnits per case: 12\u003cbr\u003eStorage: Dry\u003cbr\u003eOrigin: Thailand\u003c\/p\u003e","published_at":"2017-10-16T15:22:39-07:00","created_at":"2017-10-16T15:22:39-07:00","vendor":"Thuong Hang","type":"Southeast Asian Ingredients","tags":[],"price":295,"price_min":295,"price_max":295,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":43597500285185,"title":"Fish Sauce: 25oz","option1":"Fish Sauce: 25oz","option2":null,"option3":null,"sku":"ISE15","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Fish Sauce: 25oz - Fish Sauce: 25oz","public_title":"Fish Sauce: 25oz","options":["Fish Sauce: 25oz"],"price":295,"weight":0,"compare_at_price":null,"inventory_quantity":0,"inventory_management":null,"inventory_policy":"deny","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/shop.pacgourmet.com\/cdn\/shop\/products\/ISE15-FRONT_08970e0f-d290-4a0d-8fb4-f8bf86f06643.jpg?v=1553547943","\/\/shop.pacgourmet.com\/cdn\/shop\/products\/ise15-fishsauce.jpg?v=1576605832"],"featured_image":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/ISE15-FRONT_08970e0f-d290-4a0d-8fb4-f8bf86f06643.jpg?v=1553547943","options":["Title"],"media":[{"alt":null,"id":256118718508,"position":1,"preview_image":{"aspect_ratio":1.5,"height":1333,"width":2000,"src":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/ISE15-FRONT_08970e0f-d290-4a0d-8fb4-f8bf86f06643.jpg?v=1553547943"},"aspect_ratio":1.5,"height":1333,"media_type":"image","src":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/ISE15-FRONT_08970e0f-d290-4a0d-8fb4-f8bf86f06643.jpg?v=1553547943","width":2000},{"alt":null,"id":5826357100677,"position":2,"preview_image":{"aspect_ratio":0.75,"height":448,"width":336,"src":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/ise15-fishsauce.jpg?v=1576605832"},"aspect_ratio":0.75,"height":448,"media_type":"image","src":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/ise15-fishsauce.jpg?v=1576605832","width":336}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eLike olive oil and good wine, there are different grades of fish sauce. The very best fish sauce is obtained from the first drainage. The resulting liquid is amber in color, very dark and usually expensive. If you see the words \"nhi\" or \"thuong hang\" on a label, it means that the fish sauce of of the highest quality. This type of fish sauce is usually reserved for table use. Sec- ond-grade nuoc mam, cheaper and intended for all-purpose cooking, is made by adding water and pressing the fish after the first-quality sauce has been extracted. The resulting liquid is light and very clear\u003cbr\u003e\u003cbr\u003ePack Size: 25oz\u003cbr\u003eSold By: PC\u003cbr\u003eUnits per case: 12\u003cbr\u003eStorage: Dry\u003cbr\u003eOrigin: Thailand\u003c\/p\u003e"}