{"id":10315561921,"title":"Pickled Plums Usujio Tsubo Ume: 1.76lbs","handle":"pickled-plums-usujio-tsubo-ume","description":"\u003cdiv class=\"product-description\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"product-pack-description\"\u003eUmeboshi are pickled ume fruits common in Japan. The word umeboshi is often translated into English as 'salted Japanese plums', 'Japanese plums' or 'preserved plums'. Ume is a species of fruit-bearing tree in the genus Prunus, which is often called a \"plum\", but is actually more closely related to the apricot. These are marinated with perilla leaves. \u003cbr\u003e\u003cbr\u003ePack Size: 1.76lbs\u003cbr\u003eSold By: PC\u003cbr\u003eUnits per case: 6\u003cbr\u003eStorage: Refrigerated\u003cbr\u003eOrigin: Japan\u003c\/div\u003e","published_at":"2017-10-16T16:12:43-07:00","created_at":"2017-10-16T16:12:45-07:00","vendor":"Iida Foods","type":"Japanese Ingredients","tags":[],"price":1653,"price_min":1653,"price_max":1653,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":43597494223105,"title":"Pickled Plums Usujio Tsubo Ume: 1.76lbs","option1":"Pickled Plums Usujio Tsubo Ume: 1.76lbs","option2":null,"option3":null,"sku":"IJ271","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Pickled Plums Usujio Tsubo Ume: 1.76lbs - Pickled Plums Usujio Tsubo Ume: 1.76lbs","public_title":"Pickled Plums Usujio Tsubo Ume: 1.76lbs","options":["Pickled Plums Usujio Tsubo Ume: 1.76lbs"],"price":1653,"weight":0,"compare_at_price":null,"inventory_quantity":0,"inventory_management":null,"inventory_policy":"deny","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/shop.pacgourmet.com\/cdn\/shop\/products\/IJ271-FRONT.jpg?v=1553548587"],"featured_image":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/IJ271-FRONT.jpg?v=1553548587","options":["Title"],"media":[{"alt":null,"id":256131563564,"position":1,"preview_image":{"aspect_ratio":1.5,"height":1333,"width":2000,"src":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/IJ271-FRONT.jpg?v=1553548587"},"aspect_ratio":1.5,"height":1333,"media_type":"image","src":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/IJ271-FRONT.jpg?v=1553548587","width":2000}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cdiv class=\"product-description\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"product-pack-description\"\u003eUmeboshi are pickled ume fruits common in Japan. The word umeboshi is often translated into English as 'salted Japanese plums', 'Japanese plums' or 'preserved plums'. Ume is a species of fruit-bearing tree in the genus Prunus, which is often called a \"plum\", but is actually more closely related to the apricot. These are marinated with perilla leaves. \u003cbr\u003e\u003cbr\u003ePack Size: 1.76lbs\u003cbr\u003eSold By: PC\u003cbr\u003eUnits per case: 6\u003cbr\u003eStorage: Refrigerated\u003cbr\u003eOrigin: Japan\u003c\/div\u003e"}