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Golden Delicious apples are harvested at the peak of their ripeness on the Harmer Estate in Stripfing (ca. 25 km north-east of Vienna). They are then sorted out, carefully pressed and delivered to the Wiener Essig Brauerei. After the juice is simmered at a considerable temperature for several days, the flavors and the fruit sugar become concentrated. The juice is then filled into barrels and brought to an alcoholic fermentation. When the desired alcohol level has been reached, we air the derived wine and inject it with pure cultured vinegar bacteria (= mother-of-vinegar). After the fermentation process, the young vinegar will mature in oak barrelsPack Size: 250mlSold By: PCUnits per case: 12Storage: DryOrigin: Austria