{"id":1831743488044,"title":"Shio Koji: 20.4oz | 15% OFF","handle":"shio-koji-japan-20-4-oz","description":"\u003cdiv class=\"product-description\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"product-pack-description\"\u003e\u003c\/div\u003e\n\u003cp\u003eUsed in Japan for centuries as a seasoning or ingredient, shio koji has seen resurgence in popularity in recent years with the increased interest in fermented foods. The enzymes contained in shio koji break down proteins to pull out umami flavors and this process also contributes to tenderizing meat and fish. The enzymes also decompose starches to draw out the sweetness from ingredients. Known to be an all-purpose seasoning, shio koji can be the multi-tasking seasoning in your kitchen. Shio Koji’s convenience is another reason this traditional ingredient recaptured the spotlight in Japan. Shio Koji can be simply poured onto meat or fish as a marinade or added as a sauce or finishing touch. It can also be used in place of salt by substituting two teaspoons of shio koji for every teaspoon of salt.\u003cbr\u003e\u003cbr\u003ePack Size: 20.4oz\u003cbr\u003eSold By: PC\u003cbr\u003eUnits per case: 8\u003cbr\u003eStorage: Refrigerated\u003cbr\u003eOrigin: Japan\u003c\/p\u003e","published_at":"2019-05-21T16:09:43-07:00","created_at":"2019-05-21T16:09:43-07:00","vendor":"Hikari Miso","type":"Japanese Ingredients","tags":[],"price":691,"price_min":691,"price_max":691,"available":true,"price_varies":false,"compare_at_price":908,"compare_at_price_min":908,"compare_at_price_max":908,"compare_at_price_varies":false,"variants":[{"id":43597497958657,"title":"Shio Koji: 20.4oz | 15% OFF","option1":"Shio Koji: 20.4oz | 15% OFF","option2":null,"option3":null,"sku":"IJ98","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Shio Koji: 20.4oz | 15% OFF - Shio Koji: 20.4oz | 15% OFF","public_title":"Shio Koji: 20.4oz | 15% OFF","options":["Shio Koji: 20.4oz | 15% OFF"],"price":691,"weight":0,"compare_at_price":908,"inventory_quantity":0,"inventory_management":null,"inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1918\/0997\/products\/ij98-shiokoji.jpg?v=1575336922"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1918\/0997\/products\/ij98-shiokoji.jpg?v=1575336922","options":["Title"],"media":[{"alt":null,"id":5743986704517,"position":1,"preview_image":{"aspect_ratio":1.0,"height":500,"width":500,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1918\/0997\/products\/ij98-shiokoji.jpg?v=1575336922"},"aspect_ratio":1.0,"height":500,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1918\/0997\/products\/ij98-shiokoji.jpg?v=1575336922","width":500}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cdiv class=\"product-description\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"product-pack-description\"\u003e\u003c\/div\u003e\n\u003cp\u003eUsed in Japan for centuries as a seasoning or ingredient, shio koji has seen resurgence in popularity in recent years with the increased interest in fermented foods. The enzymes contained in shio koji break down proteins to pull out umami flavors and this process also contributes to tenderizing meat and fish. The enzymes also decompose starches to draw out the sweetness from ingredients. Known to be an all-purpose seasoning, shio koji can be the multi-tasking seasoning in your kitchen. Shio Koji’s convenience is another reason this traditional ingredient recaptured the spotlight in Japan. Shio Koji can be simply poured onto meat or fish as a marinade or added as a sauce or finishing touch. It can also be used in place of salt by substituting two teaspoons of shio koji for every teaspoon of salt.\u003cbr\u003e\u003cbr\u003ePack Size: 20.4oz\u003cbr\u003eSold By: PC\u003cbr\u003eUnits per case: 8\u003cbr\u003eStorage: Refrigerated\u003cbr\u003eOrigin: Japan\u003c\/p\u003e"}