{"id":10314946753,"title":"Jamon Serrano 20 Month Boneless 14 Lb* Approx Weight (Price by lb)","handle":"jamon-serrano-18-month","description":"\u003cdiv class=\"product-description\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"product-pack-description\"\u003e\n\u003cspan\u003eAuthentic Serrano ham is one of the fundamental pleasures of Spanish cuisine. This jamon by Redondo Iglesias is an example of Serrano at its best. Aged for over 20 months, this reserva ham has a delicious complex flavor. Serve paper thin slices at room temperature as a tapa with a glass of wine. Or you can add slices to a bocadillo sandwich or your favorite recipe to experience Serrano ham at its best.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eA boneless jamon is easy to enjoy at home, either carved by hand or cut in an electric slicer. Unlike a bone-in ham, which takes more care and maintenance, a boneless ham can be easily stored. You can cut the ham into manageable pieces to share with friends, or store it for weeks in the refrigerator. We recommend vacuum packing the extra pieces if possible.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe ham masters at Redondo Iglesias have been curing fine Serrano hams for generations. The hams are salted and hung to cure, where they lose nearly half of their weight as the moisture and fat drips away in the curing rooms. A complex transformation occurs over time, transforming the pork into a deeply flavorful cured ham.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-pack-description\"\u003e14 lb*\u003c\/div\u003e\n\u003cdiv class=\"package-type\"\u003ePC.\u003c\/div\u003e\n\u003cdiv class=\"country-of-origin\"\u003eSPAIN\u003c\/div\u003e\n\u003cdiv class=\"dry-freezer\"\u003eREFR\u003c\/div\u003e","published_at":"2017-10-16T15:24:22","created_at":"2017-10-16T15:24:23","vendor":"Redondo Iglesia","type":"Ham","tags":["credit-card-HIDE","discount-class-S3","grandparent-Savory","Ham","hide-tag-catchweight","Meats \u0026 Fish","parent-Meats \u0026 Fish","Savory","storage-type-REFR"],"price":1679,"price_min":1679,"price_max":1679,"price_varies":false,"compare_at_price":1976,"compare_at_price_min":1976,"compare_at_price_max":1976,"compare_at_price_varies":false,"all_variant_ids":[38589837185],"variants":[{"id":38589837185,"product_id":10314946753,"product_handle":"jamon-serrano-18-month","title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"HAM03","requires_shipping":true,"taxable":false,"featured_image":null,"image_id":null,"available":true,"name":"Jamon Serrano 20 Month Boneless 14 Lb* Approx Weight (Price by lb) - Default Title","options":["Default Title"],"price":1679,"weight":0,"compare_at_price":1976,"inventory_quantity":14,"inventory_management":"shopify","inventory_policy":"deny","inventory_in_cart":0,"inventory_remaining":14,"incoming":false,"next_incoming_date":null,"taxable":false,"barcode":""}],"available":true,"images":["\/\/cdn.shopify.com\/s\/files\/1\/1918\/0997\/products\/serrano.jpg?v=1559335556"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1918\/0997\/products\/serrano.jpg?v=1559335556","options":["Title"],"url":"\/products\/jamon-serrano-18-month"}
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Jamon Serrano 20 Month Boneless 14 Lb* Approx Weight (Price by lb)


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Sku: HAM03
Storage Type: REFR
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Authentic Serrano ham is one of the fundamental pleasures of Spanish cuisine. This jamon by Redondo Iglesias is an example of Serrano at its best. Aged for over 20 months, this reserva ham has a delicious complex flavor. Serve paper thin slices at room temperature as a tapa with a glass of wine. Or you can add slices to a bocadillo sandwich or your favorite recipe to experience Serrano ham at its best.

A boneless jamon is easy to enjoy at home, either carved by hand or cut in an electric slicer. Unlike a bone-in ham, which takes more care and maintenance, a boneless ham can be easily stored. You can cut the ham into manageable pieces to share with friends, or store it for weeks in the refrigerator. We recommend vacuum packing the extra pieces if possible.

The ham masters at Redondo Iglesias have been curing fine Serrano hams for generations. The hams are salted and hung to cure, where they lose nearly half of their weight as the moisture and fat drips away in the curing rooms. A complex transformation occurs over time, transforming the pork into a deeply flavorful cured ham.
14 lb*
PC.
SPAIN
REFR

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