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{"id":10314928513,"title":"Glace De Mire Poix (Veggie): 5lbs","handle":"glace-de-mire-poix-frozen","description":"\u003cdiv class=\"product-description\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"product-pack-description\"\u003eThis premium vegetarian glace produced from onions, white-only leeks, carrots, celery, mushrooms, parsnips, fennel, parsley, tomatoes, garlic and fresh bay leaves. It’s gluten free, dairy free and perfect every time.\u003cbr\u003e\u003cbr\u003ePack Size: 5lbs\u003cbr\u003eSold By: PC\u003cbr\u003eUnits per case: 4\u003cbr\u003eStorage: Freezer\u003cbr\u003eOrigin: USA\u003cbr\u003e\n\u003c\/div\u003e","published_at":"2017-10-16T15:23:09-07:00","created_at":"2017-10-16T15:23:10-07:00","vendor":"Culinarte","type":"Stocks \u0026 Bases","tags":["discount-class-S4","grandparent-Savory","Meats \u0026 Fish","parent-Meats \u0026 Fish","Savory","Stocks \u0026 Bases","storage-type-FREEZER"],"price":8097,"price_min":8097,"price_max":8097,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":43597555073281,"title":"Glace De Mire Poix (Veggie): 5lbs","option1":"Glace De Mire Poix (Veggie): 5lbs","option2":null,"option3":null,"sku":"STK05","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Glace De Mire Poix (Veggie): 5lbs - Glace De Mire Poix (Veggie): 5lbs","public_title":"Glace De Mire Poix (Veggie): 5lbs","options":["Glace De Mire Poix (Veggie): 5lbs"],"price":8097,"weight":0,"compare_at_price":null,"inventory_quantity":0,"inventory_management":null,"inventory_policy":"deny","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/shop.pacgourmet.com\/cdn\/shop\/products\/STK05-FRONT_1be06a79-d76a-44c4-a221-28db2214e82e.jpg?v=1553547972"],"featured_image":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/STK05-FRONT_1be06a79-d76a-44c4-a221-28db2214e82e.jpg?v=1553547972","options":["Title"],"media":[{"alt":null,"id":256120225836,"position":1,"preview_image":{"aspect_ratio":1.5,"height":1333,"width":2000,"src":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/STK05-FRONT_1be06a79-d76a-44c4-a221-28db2214e82e.jpg?v=1553547972"},"aspect_ratio":1.5,"height":1333,"media_type":"image","src":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/STK05-FRONT_1be06a79-d76a-44c4-a221-28db2214e82e.jpg?v=1553547972","width":2000}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cdiv class=\"product-description\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"product-pack-description\"\u003eThis premium vegetarian glace produced from onions, white-only leeks, carrots, celery, mushrooms, parsnips, fennel, parsley, tomatoes, garlic and fresh bay leaves. It’s gluten free, dairy free and perfect every time.\u003cbr\u003e\u003cbr\u003ePack Size: 5lbs\u003cbr\u003eSold By: PC\u003cbr\u003eUnits per case: 4\u003cbr\u003eStorage: Freezer\u003cbr\u003eOrigin: USA\u003cbr\u003e\n\u003c\/div\u003e"}

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{"id":10314131073,"title":"Smithfield Dry Cured Ham: 14lbs [Approximate Weight]","handle":"smithfield-ham-bone-in","description":"\u003cdiv class=\"product-description\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"product-pack-description\"\u003eThe flavor of southern hospitality. Our longest salt cure creates the most robust and savory flavor. An elegant choice for holiday dinners but equally at home on the picnic or breakfast table. America's original artisan ham can only be cured within the Smithfield town limits (as decreed by law)! And the traditional handcrafting process has never changed – resulting in a superior lean ham, rich in color and robust in flavor. The finest in the world! Slice thin!\u003cbr\u003e\u003cbr\u003ePack Size: 14lbs \u003cspan\u003e[Approximate Weight]\u003c\/span\u003e\u003cbr\u003eSold By: PC\u003cbr\u003eUnits per case: 1\u003cbr\u003eStorage: Freezer\u003cbr\u003eOrigin: Virginia, USA\u003c\/div\u003e","published_at":"2017-10-16T13:36:18-07:00","created_at":"2017-10-16T13:36:18-07:00","vendor":"Smithfield","type":"Ham","tags":["discount-class-S11","grandparent-Savory","Ham","hide-tag-catchweight","Meats \u0026 Fish","parent-Meats \u0026 Fish","Savory","storage-type-FREEZER"],"price":17587,"price_min":17587,"price_max":17587,"available":true,"price_varies":false,"compare_at_price":13146,"compare_at_price_min":13146,"compare_at_price_max":13146,"compare_at_price_varies":false,"variants":[{"id":43597489012993,"title":"Smithfield Dry Cured Ham: 14lbs [Approx Weight. Price Per Lb]","option1":"Smithfield Dry Cured Ham: 14lbs [Approx Weight. Price Per Lb]","option2":null,"option3":null,"sku":"HAM10","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Smithfield Dry Cured Ham: 14lbs [Approximate Weight] - Smithfield Dry Cured Ham: 14lbs [Approx Weight. Price Per Lb]","public_title":"Smithfield Dry Cured Ham: 14lbs [Approx Weight. Price Per Lb]","options":["Smithfield Dry Cured Ham: 14lbs [Approx Weight. Price Per Lb]"],"price":17587,"weight":0,"compare_at_price":13146,"inventory_quantity":0,"inventory_management":null,"inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/shop.pacgourmet.com\/cdn\/shop\/products\/HAM10-FRONT_6f0cd2bc-0144-4f49-a6d9-9cf90fa1c970.jpg?v=1553547637"],"featured_image":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/HAM10-FRONT_6f0cd2bc-0144-4f49-a6d9-9cf90fa1c970.jpg?v=1553547637","options":["Title"],"media":[{"alt":null,"id":256137461804,"position":1,"preview_image":{"aspect_ratio":1.0,"height":500,"width":500,"src":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/HAM10-FRONT_6f0cd2bc-0144-4f49-a6d9-9cf90fa1c970.jpg?v=1553547637"},"aspect_ratio":1.0,"height":500,"media_type":"image","src":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/HAM10-FRONT_6f0cd2bc-0144-4f49-a6d9-9cf90fa1c970.jpg?v=1553547637","width":500}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cdiv class=\"product-description\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"product-pack-description\"\u003eThe flavor of southern hospitality. Our longest salt cure creates the most robust and savory flavor. An elegant choice for holiday dinners but equally at home on the picnic or breakfast table. America's original artisan ham can only be cured within the Smithfield town limits (as decreed by law)! And the traditional handcrafting process has never changed – resulting in a superior lean ham, rich in color and robust in flavor. The finest in the world! Slice thin!\u003cbr\u003e\u003cbr\u003ePack Size: 14lbs \u003cspan\u003e[Approximate Weight]\u003c\/span\u003e\u003cbr\u003eSold By: PC\u003cbr\u003eUnits per case: 1\u003cbr\u003eStorage: Freezer\u003cbr\u003eOrigin: Virginia, USA\u003c\/div\u003e"}

{"id":10314124737,"title":"Prosciutto San Danielle: 15lbs [Approximate Weight]","handle":"prosciutto-san-danielle-italy-lb","description":"San Daniele del Friuli is in the Italian region of Friuli-Venezia Giulia on the border of Slovenia and is known for its superior cured hams. Prosciutti from San Daniele are pressed to give them their characteristic, elongated shape. It was in Friuli where San Daniele ham found the ideal environment and the best micro-climatic conditions to become an Italian culinary wealth. The Celts, the first \"salters\" figured out that this was the perfect place to cure hams with the low humidity, excellent ventilation, and pre-Alpine hillside climate. The Romans carried on the techniques of the Celts and, today, this tradition is protected with DOP status (Protected Designation of Origin). \u003cbr\u003e\u003cbr\u003ePack Size: 15lbs \u003cspan\u003e[Approx Weight]\u003c\/span\u003e\u003cbr\u003eSold By: PC\u003cbr\u003eUnits per case: 1\u003cbr\u003eStorage: Refrigerated\u003cbr\u003eOrigin: Italy","published_at":"2017-10-16T13:35:50-07:00","created_at":"2017-10-16T13:35:50-07:00","vendor":"Casa Diva","type":"Ham","tags":["discount-class-S3","grandparent-Savory","Ham","hide-tag-catchweight","Meats \u0026 Fish","parent-Meats \u0026 Fish","Savory","storage-type-REFR"],"price":33610500,"price_min":33610500,"price_max":33610500,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":43597488947457,"title":"Prosciutto San Danielle: 15lbs [Approx Weight. Price Per Lb]","option1":"Prosciutto San Danielle: 15lbs [Approx Weight. Price Per Lb]","option2":null,"option3":null,"sku":"HAM09","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Prosciutto San Danielle: 15lbs [Approximate Weight] - Prosciutto San Danielle: 15lbs [Approx Weight. Price Per Lb]","public_title":"Prosciutto San Danielle: 15lbs [Approx Weight. Price Per Lb]","options":["Prosciutto San Danielle: 15lbs [Approx Weight. Price Per Lb]"],"price":33610500,"weight":0,"compare_at_price":null,"inventory_quantity":0,"inventory_management":null,"inventory_policy":"deny","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/shop.pacgourmet.com\/cdn\/shop\/products\/vendor-logo-Casa_Diva.png?v=1553547588"],"featured_image":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/vendor-logo-Casa_Diva.png?v=1553547588","options":["Title"],"media":[{"alt":null,"id":256133365804,"position":1,"preview_image":{"aspect_ratio":1.0,"height":300,"width":300,"src":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/vendor-logo-Casa_Diva.png?v=1553547588"},"aspect_ratio":1.0,"height":300,"media_type":"image","src":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/vendor-logo-Casa_Diva.png?v=1553547588","width":300}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"San Daniele del Friuli is in the Italian region of Friuli-Venezia Giulia on the border of Slovenia and is known for its superior cured hams. Prosciutti from San Daniele are pressed to give them their characteristic, elongated shape. It was in Friuli where San Daniele ham found the ideal environment and the best micro-climatic conditions to become an Italian culinary wealth. The Celts, the first \"salters\" figured out that this was the perfect place to cure hams with the low humidity, excellent ventilation, and pre-Alpine hillside climate. The Romans carried on the techniques of the Celts and, today, this tradition is protected with DOP status (Protected Designation of Origin). \u003cbr\u003e\u003cbr\u003ePack Size: 15lbs \u003cspan\u003e[Approx Weight]\u003c\/span\u003e\u003cbr\u003eSold By: PC\u003cbr\u003eUnits per case: 1\u003cbr\u003eStorage: Refrigerated\u003cbr\u003eOrigin: Italy"}

{"id":10314112193,"title":"Jamon Iberico Bellota Boneless: 9.67lbs [Approx Weight]","handle":"jamon-iberica-bellota-boneless-leg","description":"\u003cdiv class=\"product-description\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"product-pack-description\"\u003eAged for a minimum of 36 months, Redondo Iglesias does not use heat to accelerate curing or mechanical pressure to sterilize their hams. Low melting temperatures give it more an unctuous buttery mouth feel. Acorn fed pigs and this is a boneless leg\u003cbr\u003e\u003cbr\u003ePack Size: 9.67lbs \u003cspan\u003e[Approx Weight. Price Per Lb]\u003c\/span\u003e\u003cbr\u003eSold By: PC\u003cbr\u003eUnits per case: 1\u003cbr\u003eStorage: Refrigerated\u003cbr\u003eOrigin: Spain\u003c\/div\u003e","published_at":"2017-10-16T13:34:50-07:00","created_at":"2017-10-16T13:34:51-07:00","vendor":"Finca Llanos","type":"Ham","tags":["discount-class-S3","grandparent-Savory","Ham","hide-tag-catchweight","Meats \u0026 Fish","parent-Meats \u0026 Fish","Savory","storage-type-REFR"],"price":86829,"price_min":86829,"price_max":86829,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":43597488619777,"title":"Jamon Iberico Bellota Boneless: 9.67lbs [Approx Weight. Price Per Lb]","option1":"Jamon Iberico Bellota Boneless: 9.67lbs [Approx Weight. Price Per Lb]","option2":null,"option3":null,"sku":"HAM05","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Jamon Iberico Bellota Boneless: 9.67lbs [Approx Weight] - Jamon Iberico Bellota Boneless: 9.67lbs [Approx Weight. Price Per Lb]","public_title":"Jamon Iberico Bellota Boneless: 9.67lbs [Approx Weight. Price Per Lb]","options":["Jamon Iberico Bellota Boneless: 9.67lbs [Approx Weight. Price Per Lb]"],"price":86829,"weight":0,"compare_at_price":null,"inventory_quantity":0,"inventory_management":null,"inventory_policy":"deny","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/shop.pacgourmet.com\/cdn\/shop\/products\/ham05-fincaibericobellota.jpg?v=1573158117","\/\/shop.pacgourmet.com\/cdn\/shop\/products\/vendor-logo-Finca_Llanos.jpg?v=1573158117"],"featured_image":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/ham05-fincaibericobellota.jpg?v=1573158117","options":["Title"],"media":[{"alt":null,"id":5659182104709,"position":1,"preview_image":{"aspect_ratio":0.75,"height":3264,"width":2448,"src":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/ham05-fincaibericobellota.jpg?v=1573158117"},"aspect_ratio":0.75,"height":3264,"media_type":"image","src":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/ham05-fincaibericobellota.jpg?v=1573158117","width":2448},{"alt":null,"id":256123043884,"position":2,"preview_image":{"aspect_ratio":1.29,"height":186,"width":240,"src":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/vendor-logo-Finca_Llanos.jpg?v=1573158117"},"aspect_ratio":1.29,"height":186,"media_type":"image","src":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/vendor-logo-Finca_Llanos.jpg?v=1573158117","width":240}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cdiv class=\"product-description\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"product-pack-description\"\u003eAged for a minimum of 36 months, Redondo Iglesias does not use heat to accelerate curing or mechanical pressure to sterilize their hams. Low melting temperatures give it more an unctuous buttery mouth feel. Acorn fed pigs and this is a boneless leg\u003cbr\u003e\u003cbr\u003ePack Size: 9.67lbs \u003cspan\u003e[Approx Weight. Price Per Lb]\u003c\/span\u003e\u003cbr\u003eSold By: PC\u003cbr\u003eUnits per case: 1\u003cbr\u003eStorage: Refrigerated\u003cbr\u003eOrigin: Spain\u003c\/div\u003e"}

{"id":10314089793,"title":"Bresaola Beef: 3lbs [Approximate Weight]","handle":"bresaola-air-dried-beef-lb","description":"\u003cdiv class=\"product-description\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"product-pack-description\"\u003e\u003cspan\u003eBresaola is an air-dried, salted beef that has been aged two or three months until it becomes hard and turns a dark red, almost purple color. It is made from top round, and is lean and tender, with a sweet, musty smell. It originated in Valtellina, a valley in the Alps of northern Italy's Lombardy region. \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"product-pack-description\"\u003e\u003cspan\u003ePack Size: 3lbs [Approximate Weight]\u003cbr\u003eSold By: PC\u003cbr\u003eUnits per case: 4\u003cbr\u003eStorage: Refrigerated\u003cbr\u003eOrigin: USA\u003c\/span\u003e\u003c\/div\u003e","published_at":"2017-10-16T13:33:20-07:00","created_at":"2017-10-16T13:33:20-07:00","vendor":"Fabrique","type":"Ham","tags":["discount-class-S3","grandparent-Savory","Ham","hide-tag-catchweight","Meats \u0026 Fish","parent-Meats \u0026 Fish","Savory","storage-type-REFR"],"price":9397,"price_min":9397,"price_max":9397,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":43597488488705,"title":"Bresaola Beef: 3lbs [Approx Weight. Price Per Lb]","option1":"Bresaola Beef: 3lbs [Approx Weight. Price Per Lb]","option2":null,"option3":null,"sku":"HAM01","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Bresaola Beef: 3lbs [Approximate Weight] - Bresaola Beef: 3lbs [Approx Weight. Price Per Lb]","public_title":"Bresaola Beef: 3lbs [Approx Weight. Price Per Lb]","options":["Bresaola Beef: 3lbs [Approx Weight. Price Per Lb]"],"price":9397,"weight":0,"compare_at_price":null,"inventory_quantity":0,"inventory_management":null,"inventory_policy":"deny","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/shop.pacgourmet.com\/cdn\/shop\/products\/HAM01-FRONT_bcdbb902-dbf1-4630-9a9a-ea804aef9554.jpg?v=1553547336"],"featured_image":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/HAM01-FRONT_bcdbb902-dbf1-4630-9a9a-ea804aef9554.jpg?v=1553547336","options":["Title"],"media":[{"alt":null,"id":256108920876,"position":1,"preview_image":{"aspect_ratio":1.0,"height":800,"width":800,"src":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/HAM01-FRONT_bcdbb902-dbf1-4630-9a9a-ea804aef9554.jpg?v=1553547336"},"aspect_ratio":1.0,"height":800,"media_type":"image","src":"\/\/shop.pacgourmet.com\/cdn\/shop\/products\/HAM01-FRONT_bcdbb902-dbf1-4630-9a9a-ea804aef9554.jpg?v=1553547336","width":800}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cdiv class=\"product-description\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"product-pack-description\"\u003e\u003cspan\u003eBresaola is an air-dried, salted beef that has been aged two or three months until it becomes hard and turns a dark red, almost purple color. It is made from top round, and is lean and tender, with a sweet, musty smell. It originated in Valtellina, a valley in the Alps of northern Italy's Lombardy region. \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"product-pack-description\"\u003e\u003cspan\u003ePack Size: 3lbs [Approximate Weight]\u003cbr\u003eSold By: PC\u003cbr\u003eUnits per case: 4\u003cbr\u003eStorage: Refrigerated\u003cbr\u003eOrigin: USA\u003c\/span\u003e\u003c\/div\u003e"}