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Olivera Extra Virgin Olive Oil is the yield of the most floral and flavorful olives from the Catalan region of Lleida; located just northwest of Barcelona. The arbequina varietal is noted for balance and consistency and boasts an acidity level well below .8% oleic acid. Olivera's well rounded flavor and fruity bouquet brilliantly compliment vegetables, salads, grilled fish and country style soups. Perhaps it is best appreciated simply with bread and fresh tomatoes.100% Arbequina Olive OilPack Size: 1 galSold By: PCUnits per case: 4Storage: DryOrigin: Spain
Massimo Bottura, chef at Osteria Francescana in Modena, Italy, makes this artisanal vinegar in limited quantities, aging it in a series of oak, chestnut and juniper barrels so that the grape and wood flavors intermingle for classic balsamico richness. Handcrafted from Trebbiano grapes using traditional artisanal methods. Carefully staged aging creates the dark color, rich aroma and thickness characteristic of a true balsamico.Pack Size: 250mlSold By: PCUnits per case: 12Storage: DryOrigin: Italy
Made in the Napa Valley, Sparrow lane's Champagne Vinegar has 6% acidity. Delicate, crisp and fresh, with the classic color of fine champagne. Great with seafood salads or hollandaise. Makes the perfect vinaigrette for dressing fresh grilled asparagus.Pack Size: 1 galSold By: PCUnits Per Case: 4Storage: DryOrigin: USA
Gianluigi Peduzzi has carefully selected many products from around Italy to augment the Rustichella d'Abruzzo pantry. Among these, three unique Balsamic Vinegars from Modena IGP. Young, acidic and vibrant. Pour over salads, use as a marinade or for de-glazing.Pack Size: 250mlSold By: PCUnits per case: 6 Storage: DryOrigin: Italy
The 12-year balsamic is sweeter and thicker than the 6 year and is perfect for finishing fresh berries or a wedge of Parmigiano-Reggiano.Pack Size: 250mlSold By: PCUnits per case: 6Storage: DryOrigin: Italy