Welcome to Pacific Gourmet!
Sliced thinly lengthwise with the skin on for a beautiful two-toned look. Great for coating soft cheeses and pates.
The nut we know as the almond is technically the hard-shelled fruit of the almond tree, itself a member of the prunus family. This category of stone fruit encompasses trees and shrubs that produce edible fruit like cherries, plums, peaches and nectarines.
Split, then cut lengthwise and blanched. Great use to???????¡toss with julienned vegetables; use to make a "porcupine" effect on chocolate cakes; fold into ice cream and frozen yogurt; mix into cobbler and crisp toppings.
Pariani selects the best pistachios for its products.Pistachios are rich in iron, vitamin E and potassium: they help lower bad cholesterol, have a positive effect on skin, combat anemia as well as water retention. This is a true green gold.Use it in the kitchen, use your creativity and add extra crunchiness to your dishes: not only vegetables or fish, but also in soups or on meat.
Marcona almonds, the Queen of Almonds, are imported from Spain. They are shorter, rounder, softer, and sweeter than the California variety. These blanched Marcona almonds are roasted in olive oil and then sprinkled with sea salt, offering a delicious taste.
Use Marcona almonds in salads, with cheeses, alongside fruit, and in desserts. The Spanish use marcona almonds in tapas and treats like turron, a traditional nougat candy. The enjoyable flavor, and smooth, delicate texture of these unique almonds creates a wonderful snack in itself.