Takara Mirin has a unique combination of three key components - alcohol, amino acids, and sugar. Made with premium sake, rich in natural amino acids, containing alcohol and additional natural sweetners. It enhances flavors and umami, improves penetration of flavors with a delicate sweetness, maintains natural texture, boosts appearances and glaze, and helps controlled unwanted smells. Takara has been making mirin for over 170 years and is known as #1 mirin brand in Japan.
Ingredients: sake*, corn syrup, dextrose, and water. *sake brewed with Calrose rice from the Sacramento Valley, koji, yeast and water.
*No high fructose corn syrup is used in TAKARA MIRIN.
Pack Size: 700ml
Sold By: PC
Units per case: 12
Origin: California, USA