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Tart shells are round, with a 1.75 inch diameter, and made with a sweet dough ideal for bite sized dessert tarts. Scalloped edges give this treat a gourmet flair. Serve as a buffet spread, or set three on a plate with a garnish for a classy treat. Fill your tarts with cherries, berries, custard, peach, lemon, or other flavors that pop. Tarts should be filed the day of the event for crisp fresh taste and texture.
There is no substitute for the smooth, rich warmth of vanilla. So when you add sugar free vanilla syrup to your beverage, you will taste the premium extract of vanilla beans from Madagascar, without any of the sugar or calories. You can create delicious coffee beverages, smoothies, sodas and shakes.
Using pure Madagascar vanilla ensures Vanilla Syrup will bring high-quality, rich flavor to drinks and desserts. This popular, versatile flavor brings smooth warmth to beverages of every kind. Monin vanilla syrup adds rich, smooth flavor to lattes, mocha's, smoothies, shakes, specialty cocktails or even whipped cream.
***Same product. Dawn bought out Caullet. Glazing pastries and other desserts when a shiny presentation is required. Help protects fruit tarts from drying up too fast. Add 10 to 30% water or fruit juice to the glaze. Boil the mix for a few minutes until completed melted. Glaze using a pastry brush.Ingredients: Sugar, water, glucose fructose syrup, apricot puree (10%), pectin E440, sodium alginate E401, citric acid E330, potassium sorbate E202, apricot flavoring, coloring agent E110.Pack Size: 7kgSold By: PCUnits per case: 1Storage: DryOrigin: France